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Introduction to symposium: Smallholders in communist and postcommunist societies
Authors:Stephen K Wegren  David J O'Brien
Affiliation:1. Southern Methodist University, Dallas, Texas;2. University of Missouri, Columbia, Missouri
Abstract:The primary contributions of smallholders during the communist and early postcommunist periods have been food production and labour for large farms. Those conditions are changing, however, as modern farms require less labour and food supply may be imported. For most smallholders in Central and Eastern European and former Soviet Union countries, the postcommunist neoliberal environment has not brought significant improvement, and strong arguments can be made that land grabbing, social and economic exclusion, and rural poverty are worse than regime bias during the communist period. Cooperatives, which have empowered smallholders in other parts of the world, have not been as well developed in postcommunist nations.
Keywords:Central and Eastern Europe  communist agriculture  postcommunist agriculture  Russia  smallholders
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