Livestock Identification

Abstract

An array of concerns about animal health, potential bio-terrorism, food safety, international trade, consumer demand for credence attributes, and improving supply chain management are igniting unprecedented change in the international meat and livestock market. One noteworthy development is accelerated advancement of national individual animal identification programs. This study reviews how these systems work and what motivates animal traceback system implementation. A case study approach is used to overview an extensive system currently being used and developed in Australia. Based upon the Australian experience, we present recommendations for pending U.S. animal identification systems.     

What socioenvironmental impacts did 35 years of export agriculture have in Mexico? (1980–2014): A transnational agri‐food field analysis

In this article, I propose to study environmental degradation and the deterioration of the health of workers and other inhabitants in regions of Mexico where intensive fruit and vegetable production for export has been developed. My proposition is that to understand the unsustainability of such agricultural practices in all their complexity, it is necessary to analyse historically the total agri‐food field of relations established by producers, distributors, and consumers in codependency with the natural environment. This analysis of the agri‐food field allows a multidimensional and multiscale study to be conducted of the hierarchical distribution of power and of economic benefits among the different social actors of the food system. This analysis also allowed us to study the development of the capitalist regime without going into the dichotomy of centre and periphery and to propose that it is a decentralized process with a multiplicity of locations that operates on the basis of mutual associations and influences between human and non‐human elements, with the active participation of a great variety of independent, collective, and institutional actors who have differentiated motivations, ranges of power and scales of value. The case study of Mexican export agriculture was the result of long‐term research based on a wide review of regional studies, field work statistics, and archives in Mexico and the United States. This cross‐border study makes it possible to identify asymmetrical transnational relations in a context in which the Mexican government has renounced its territorial and agri‐food sovereignty and Mexican consumers face greater vulnerability.     

The Olive Oil Sector Facing New International Market Challenges

Abstract

This article explores the new economic context in which international olive oil marketing strategies are framed. The underlying premises are that the growing liberalization of international trade is inducing an emergent globalization process in product trading, and that business strategies are increasingly influenced by a more demand-driven food chain. The first part discusses the macro-factors conditioning olive oil trade on a worldwide scale, surveying the main changes in market regulation schemes as well as in recent world product supply and demand trends. The second part addresses a series of microeconomic and organizational factors shaping business strategies with respect to product marketing, placing special emphasis on quality as a key factor for expansion into potential markets.     

The Impact of Social Norms on Suboptimal Food Consumption: A Solution for Food Waste

Abstract

Consumers seem to have a reduced preference to buy fruits and vegetables with unusual appearance, products with damaged package and close to the expiration date, usually called suboptimal food products. However, this pattern of behavior is an important contributor to food waste levels. Interventions aimed at encouraging the purchase of suboptimal food are scarce, however, needed. Across two studies, we investigated the effect of social norms in driving suboptimal food consumption. Additionally, it was tested if food waste problem awareness is the underlying mechanism in the relationship between social norms and intention to buy suboptimal food. Results show that appeals employing social norms positively affect purchases intentions toward the products. Moreover, food waste problem awareness mediates the effect of social norms on intentions to purchase the product with an unusual appearance. We discuss how social norms can be used to tackle food waste and implications for marketing and policy actions.     

Peri-urban agriculture in Jabodetabek Metropolitan Area and its relationship with the urban socioeconomic system

Peri-urban agriculture (PUA) has been proposed as an important urban element to deal with the challenges of increasing poverty, food insecurity, and environmental degradation as particularly found in rapidly expanding cities of the developing world. However, farming in the peri-urban is under strong pressure from urbanization. The economic and social roles of farming need to be better understood in order to integrate peri-urban agriculture into urban planning. This study used multivariate techniques and Geographically Weighted Regression to analyze statistical data at a village and sub-district, to explore the varying relationships between agricultural activities and urban economic activities, urban poverty and informality, as well as food security. This method was applied in the Jabodetabek Metropolitan Area (JMA) with Indonesia’s capital Jakarta at its core, and it resulted in some important findings. First, PUA was more associated with the increasing low and middle class residential areas and the growing small-middle scale urban economic activities rather than development of tourism and larger traditional market facilities. Second, whereas PUA in the North of JMA was under pressure by the increasing poverty, in the Southeast of JMA it has expanded concurrently with increasing poverty. Third, PUA is strengthened by increasing informal activities in the peri-urban zone that offer alternative jobs and additional income for the farmers. Fourth, PUA in the surroundings of Jakarta as well as in the East and Northeast of JMA has contributed to increasing food affordability as well as strengthening food security policy. Based on these results, recommendations to maintain the PUA have been formulated to support its role for the peri-urban economy, reduce poverty, manage informality, and increase food security.     

Consumer Attitudes Towards Convenience Food Usage: Exploring the Case of São Paulo,Brazil

Abstract

The goal of the present study is to assess the impact of attitudinal and sociodemographic variables and resources restriction (time, effort and income) on convenience food usage, mediated by customer convenience orientation. The study was conducted in the state of São Paulo, Brazil. 1391 participants completed an online questionnaire designed to evaluate convenience food usage, attitudinal and sociodemographic variables. Data were analyzed through structural equation modeling by blockwise comparison technique. The results showed that convenience food usage was directly affected by convenience orientation towards the meal planning, kitchen setup and cleaning up stages, and was driven by time and budget perception, both directly and indirectly (as mediated by convenience orientation). Health consciousness and cooking enjoyment showed a negative impact on the usage of these products. The convenience food market in Brazil has a large growth potential, especially if new products take into consideration palatability and nutritional quality.     

Export Crop Marketing in Tropical Africa

Abstract

Recent developments at the consumer and at the farm level have resulted in a renewed interest in short market channels for fresh food. This paper focuses on consumer valuation of purchasing fresh food from short channels in general and on differences between two distinct types of short channel initiatives, i.e., farmers' markets and food teams as examples of supply- and demand-side driven initiatives respectively. The research methodology builds on the Means-End-Chain theory. Data are collected through laddering interviews with 100 respondents. The general hierarchical value map largely supports classical theories of value structures. “Security” is the predominant value type with “Health” as the major value. Further, a distinct “Hedonism” and “Universalism” cluster are discovered, with the first being built on the attribute “Freshness,” the consequence “Taste” and the value “Pleasure,” and the latter including environmental, animal welfare and regional development concerns. Specific motivation structures dealing with farmers' markets versus food teams are reported. Recommendations pertain to organizational and marketing issues, more specifically product positioning, innovation and communication based on the revealed Means-End-Chains or motivational structures.     

基于市域的中国城乡一体化发展水平评价

城乡一体化是城镇化的最高阶段和终极目标,城乡一体化发展水平可以反映城乡发展是否协调和可持续。文章从社会、经济、环境和空间等四个方面选取了13个评价指标,构建了以市域为单元的城乡一体化发展水平评价指标体系,综合评价了我国2010年城乡一体化发展水平及其空间分布特征。结果表明:(1)我国社会、经济、环境和空间一体化发展水平中等及以上的市所占比例分别为62.50%、71.43%、61.01%和61.90%,经济一体化发展水平相对较好,社会、环境和空间一体化发展水平次之。(2)我国城乡一体化发展水平总体一般。城乡一体化发展水平高、较高、中等、较低、低的市所占比例分别为13.10%、21.43%、33.04%、23.81%和8.63%。(3)社会、经济、空间一体化发展水平与经济发展水平协同性较好,尤其是社会和经济一体化发展水平与经济发展水平具有空间上的重叠性;空间一体化发展水平差异显著,各等级市集聚连片且圈层结构分布格局明显;环境一体化发展水平与经济发展水平不协调,部分经济较发达的地区环境一体化发展水平反而较低,并且空间分布复杂,省域内差距较大。(4)城乡一体化发展水平受自然条件、交通、区位和经济发展水平的影响较大,东中西差异明显,与我国的三级阶梯分布具有较高的相似性。城乡一体化发展水平较好的地区主要分布在东南沿海,尤其是的长三角、珠三角以及东部部分省会城市等经济发达地区,而自然条件较差、经济落后的西南部地区是较低城乡一体化发展水平的主要聚集区。     

Consumers' Perception of Food Product Quality in Tunisia

Abstract

This paper investigates consumers' perception of food quality in Tunisia. In fact, the development of quality standards is driven by government regulations and mostly in response to export markets regulations. The role of consumers in this process is quite missing. This paper first highlights the current food safety and quality programs undertaken by the Tunisian government. Second, we use a sample of 150 consumers chosen at random at two of the largest hypermarkets in Tunisia to analyze consumers' behavior regarding quality. The paper shows strong concerns about hygiene among other quality attributes and strong awareness about quality and quality assurance schemes in general. Consumers are also motivated by habits of consuming home made products for hygiene and taste reasons. If appropriate quality systems were implemented to assure consumers about such attributes this would boost up demand for quality products.     

Consumer Choice of Retail Food Store Formats in Qingdao,China

Abstract

This study analyzes Chinese consumer behavior across different retail food store formats and how household demographics affect shopping behavior. A multivariate probit model with four categories of retail food store formats (wet markets, small grocery stores, supermarkets, and hypermarkets) in Quindao, China is estimated. The results indicate that the new hypermarkets are substitutes for supermarkets, but they do not compete extensively with wet markets and small grocery stores. Furthur development of various catagories of food shopping store formats is linked to store-owner characteristics, potential interrelations among existing retail formats, as well as consumers' demographics and shipping habits.     

Fragmented Food Habits and the Disintegration of Traditional Meal Patterns: A Challenge to Public Health Nutrition in Canada?

Abstract

This study examines the shifting patterns in meal consumption practices among Canadians and the sources of disruption of meal habits. It analyses the notion of breakfast, lunch, dinner, out-of-household consumption of food, cooking, and snacking which could be considered as disrupting eating habits. Meal skipping, primarily breakfast and lunch was common, particularly among women, as was consumption of food outside the home, particularly among lower income earners and respondents with lower education attainment. The findings of this survey suggest that contemporary Canadians are experiencing a disruption of meal times, a rise in the frequency of snacking and an erosion of the will or ability to prepare or cook meals at home. For many Canadians, the traditional notion of three-meals a day is becoming an ideal, rather than a daily reality. Fragmented food habits and the disintegration of traditional meal patterns represent a challenge to public health nutrition in Canada.     

粮食安全视域下黄河流域农业生态经济耦合协调发展及驱动机制研究

目的 黄河流域构成中国重要的生态屏障，也是农业经济开发的重点地区，研究其农业生态经济系统的耦合协调性，对维护国家粮食安全、促进黄河流域可持续发展具有重要作用。方法 文章以黄河流域60个城市为研究对象，采用熵权法、耦合协调度模型、灰色关联度模型定量分析了农业生态系统与农业经济系统的综合评价指数、耦合协调度及其驱动机制。结果 2008—2020年黄河流域农业生态系统、农业经济系统的综合评价指数均值呈上升变化态势，两者的对比关系由“经济滞后型”演变为“生态滞后型”。耦合协调水平总体随时间增长，由轻度失调转为濒临失调，空间上表现为下游>中游>上游的分布格局。驱动因素的作用强度按农业现代化水平、城镇化水平、农业经济发展水平、区域本底条件、人类活动强度、政策管理决策的次序递减，并共同推动生成了驱动机制。结论 黄河流域农业生态经济的耦合协调程度仍有待提升，今后将针对典型地区的具体情况对农业生态经济耦合协调的内在机制、实现路径开展研究。     

The Conflicted State and Agrarian Transformation in Pink Tide Venezuela

Can radical political‐economic transformation be achieved by electoral regimes that have not thoroughly reconstructed the state? Contemporary Venezuela offers an optimal venue for examining this question. The Chavista movement did not replace the previous state: instead, its leaders attempted to reform existing state entities and establish new ones in pursuit of its transformation agenda. It has also used its oil wealth to support cooperatively‐oriented economic activity, without necessarily fundamentally altering the property structure. Thus, the social change‐oriented political economy exists alongside the traditional one. Focusing on agrarian transformation, we examine ethnographically how these factors have impacted the state's capacity to attain its goal of national food sovereignty. We find that the state's ability to accomplish this objective has been compromised by lack of agency‐level capacity, inter‐agency conflict and the persistence of the previously‐extant agrarian property structure. These dynamics have influenced the state to shift from its initial objective of food sovereignty to a policy of nationalist food security.     

A multi-spatial scale approach to urban sustainability – An illustration of the domestic and global hinterlands of the city of Beer-Sheva

Cities have always been dependent on ecological services from their local and regional hinterlands. In recent decades, however, urban population growth and rising material standards of living, in conjunction with technological development and globalization, have compelled cities to become reliant on global hinterlands. It follows that urban sustainability measures should target not only city and regional lands, but also the sustainability of global hinterlands. In this paper we disaggregate the urban hinterland into domestic and global hinterlands, using the city of Beer-Sheva, Israel as an example. We use a slightly revised ecological footprint analysis to separate the domestic and global hinterlands associated with various urban activities such as food, materials and water consumption, electricity use and transportation. We found that 94% of the Beer-Sheva footprint is ascribed to the global hinterland and only 6% to the domestic hinterland. We also found that the city's footprint is more than double that of a sustainable carrying capacity at the global scale and nine times more at the domestic level. After analyzing each component of the city's footprint, we identify some potential administrative measures at various scales – from local to global, which can help to minimize the size of the urban hinterland, reduce urban pressure on that hinterland, and thus promote urban sustainability.     

Consumer Attitude towards Organic Labeling Schemes in Japan

ABSTRACT

Japan is the most lucrative organic market in the Asian region and is projected to account for about 80% of the Asian market revenues by 2009 (Kuhlmann and Jones, 2006). This study identifies Japanese consumer preference and interest in two major labeling information- source of organic certification/traceability and country of origin for organic food products. Stated preference method (SPM) based survey data was collected from two major cities in Japan in order to develop Japanese consumers' organic food choice model. Findings show that Japanese consumers are willing to pay 10% price premium for the organic food products compared to conventional products that have no specific labeling, suggesting a significant profit margin to be possibly captured by the organic producers and marketers. The Japanese consumers have perceived value of the JAS label in their stated preference and showed willingness to pay a price premium for this quality certification system, which validates the importance of government-regulated mandatory labeling. Regarding the country origin labeling issue, the Japanese consumers showed clear preference for the domestic organic products to the imported products, while showing no preference for any particular country origin for imported organic products. For private-voluntary organic labeling, the consumer organization-led organic label is considered to be more reliable source than the retailer-guaranteed organic label.     

Agricultural sustainability of fadama farming systems in northern Nigeria: the case of Karshi and Baddeggi

Nigeria is endowed with underground and surface water reserves, rich pastures and favourable agroecological conditions in the country's low-lying plains with alluvial deposits, popularly referred to as fadama lands. The 3,000,000ha of fertile soils with residual moisture offer attractive opportunities for the arable farmers to grow both season and off-season high-value crops. The potential and importance of fadama agriculture for food production and economic development is crucial, given rising food prices, climatic changes, environmental risks associated with ‘modern’ agriculture, modelled farming systems and population growth. Fadama areas are therefore of critical importance to the survival and economic development of millions of rural dwellers. This research surveys and analyses the sustainability of fadama farming systems in semi-arid northern Nigeria. Findings reveal a delicate interaction and negotiation across the formal and informal boundaries where traditional agricultural practices, based on an understanding of the particular physical reality and exploitation of natural synergies, are combined with inputs typical of conventional agriculture. African agriculture thus stands poised at a crossroads: whether to abandon tradition in favour of entirely ‘modern’ methods and export markets as often advocated in certain circles or to depend on time-tested indigenous knowledge systems and grassroots-defined development vision which combines popular livelihoods with respect for nature's systems.     

Generic Promotion of Sorghum for Food and Industrial Uses

Abstract

Globally, over half of all sorghum is used for human consumption. Yet sorghum is largely unknown as a food in the United States and other developed countries. Recently, the U.S. demand for sorghum as a gluten-free, non-GMO input to food products has been growing. At the same time, the use of sorghum for food and industrial uses is being promoted by the producer-financed United Sorghum Checkoff Program (USCP). How much of that growth can be attributed to the USCP promotion? Has the investment been profitable for sorghum producers? This study finds that USCP promotion programs have resulted in a 4% increase in the sales value of sorghum for that purpose and a 1% increase in total sorghum farm revenue. The farm level benefit-cost ratio is estimated at between 5.8 and 7.1 in terms of producer profit per dollar spent on promotion.     

Green Food Consumption in China: Segmentation Based on Attitudes Toward Food Safety

ABSTRACT

The objectives of this report are twofold: to examine the demographic factors that drive demand for green food and to segment Chinese consumers based on their attitudes toward food safety. An online survey was used to collect consumer behavior information. A total of 402 responses were obtained covering participants who lived in 24 provinces and municipalities in China. Probit modeling, analysis of variance, and cluster analysis are used. Income, education, age, gender, presence of young children, household size, and overseas experience are variables that have an impact on green food purchase. Young, wealthy men, who have young children and live in a small household, are likely to buy green food. The survey shows that Chinese consumers are willing to pay a price premium for green food; however, price will be a major factor restricting the growth of the green food label in China, given market prices. Three segments―the “distrustful consumer,” the “ambivalent consumer,” and the “trusting consumer”―are identified for market segmentation purposes.     

Anti-Waste Labeling and Consumer Willingness to Pay

ABSTRACT

Food waste is an important topic in the general context of food consumption sustainability and ethical consumption. Several studies have focused on environment-friendly labeling schemes based on different “ethical attributes,” such as organic, fair trade, and locally grown. However, the effect of a labeling scheme based on food waste prevention has never been studied. In the current work, experimental auctions were used to investigate the effect of a certification about containing food waste within a certain threshold on participants’ willingness to pay. The product chosen for the auctions was the French baguette (500 g) packaged with a paper wrapper. Furthermore, we examined whether the effect would be moderated by different communication strategies about the consequences of wasting. Specifically, two different frames of reference were used: the first is based on the carbon footprint, the other on the water footprint. Our results showed that waste prevention–based labeling positively affected participants’ willingness to pay and that this effect was enhanced by the carbon footprint frame of reference.     

Food-Related Lifestyle Segments in Ireland with a Convenience Orientation

Abstract

This paper reports on an investigation into the convenience orientation of various food-related lifestyle segments in Ireland. The food-related lifestyle instrument developed by the Centre for research on customer relations in the food sector (MAPP Institute in Denmark) provided a valuable framework for the development of this analysis.

This instrument was applied in Ireland in 2001, with a nationally representative sample of one thousand Irish consumers. Six distinct food-related lifestyle segments were identified (Ryan, 2002). The lifestyle instrument grouped consumers in terms of their attitudes towards the purchase, preparation and consumption of food products in general.

This research investigates the degree to which these food-related lifestyle segments are convenience-oriented by investigating their attitudes towards convenience and their purchase frequency for a range of convenience foods. The convenience element was developed following a review of the Irish convenience food market, which highlighted a number of convenience-related food issues driving this market. This study identified the food-related lifestyle segments that were particularly convenient oriented. These segments were further explained by relating their purchase frequency for a range of convenience products.

The attitudes of the various food-related lifestyle segments towards convenience foods and purchase frequencies for convenience foods differed. Three of the food-related lifestyle segments were identified as having a convenience orientation, namely the hedonistic, the extremely uninvolved and the adventurous segments.