养生中的体育运动与营养饮食

保持身体健康需要运动与营养的结合,运动与营养既独立又相互依靠,二者缺一不可。如果只是运动而不补充营养,就会造成身体的损伤;如果只补充营养却不注意锻炼身体,将会导致身体出现畸形。对于养生来说,舒缓运动比激烈运动更加合理,科学饮食比任性饮食更加健康。     

高校辅导员视角下大学生心理健康教育

辅导员作为思想政治教育工作者,对大学生的心理健康有着直接的影响.本文主要从高校大学生的心理现状出发,分析产生这些心理问题的原因,并在此基础上,深入探讨辅导员对大学生进行心理健康教育的途径.     

Children’s Food Choice: Advertised Food Type,Health Knowledge and Entertainment

The purpose of this research is to examine how the moderating effects of health knowledge (inactive vs. active) and advertising’s entertainment level (high vs. low) affect children’s response to advertising’s food content (unhealthy vs. healthy). First, a primary study using the qualitative method was conducted with the purpose of identifying healthy and unhealthy food options based on culture, eating habits, nutritional value and the access of Iranian children to each option so that they could be displayed in TV advertising, advergames and questionnaires. Then, a 2 × 2 × 2 full-factorial, randomized, mixed-effects experimental design was used to test the research framework. 330 students (aged 6–11) participated in the study. The findings revealed that children tended to choose more unhealthy foods after exposure to unhealthy food advertising. This effect was greater for a higher level of entertainment, and was successfully moderated by the activation of health knowledge. It was concluded that embedding health messages in advertising (included TV advertising and advergames) help retrieving children’s health knowledge and therefore, choosing less unhealthy food by them.     

清代中江贸易和中江税收

清代中江贸易和中江税收是中朝关系史和东北经济史研究中的重要问题,利用第一历史档案馆的馆藏档案及相关文献,对中江贸易和中江税收的过程进行梳理,旨在为准确把握这段历史提供历史根据。     

高职院校新生心理健康状况的调查与教育对策——以安徽商贸职业技术学院为例

采用《大学生人格健康调查表》对安徽商贸职业技术学院2011级新生进行心理健康普查,结果表明：有55．58％的学生目前心理健康状态较好;26．5％的学生存在心理困惑;17．92％的学生可能存在严重的心理问题。这些心理问题集中表现为偏执或强迫状态,人际交往困扰,抑郁状态及情绪和意志问题等。对此,心育工作应采取以下对策：及时干预辅导,保证心育工作的实效性;丰富教育形式,促进心育工作的有效性;夯实师资队伍,提高心育工作的专业性。     

Implications of fast food restaurant concentration for preschool-aged childhood obesity

In this research, the authors examine the effects on preschool-aged childhood obesity rates associated with the direct and moderating influence of fast food restaurant density levels, consumer poverty, and urbanization. Results show that higher levels of fast food restaurant saturation are associated with increased levels of childhood obesity in both urban and poor areas, with the largest negative effect of fast food availability on obesity occurring in more economically disadvantaged, urban areas. Findings highlight why the societal impacts of targeting vulnerable populations through corporate location selection strategies should be fully considered in social marketing initiatives, especially given that unhealthy products with long term health risks are increasingly accessible.     

Do Finnish home economics and health education textbooks promote constructivist learning in nutrition education?

In Finnish secondary schools, nutrition education is integrated mainly in home economics and health education lessons. The aim of this research was to describe the content and pedagogical style in food‐ and nutrition‐related texts in secondary school textbooks. Textbooks are important learning tools in education in so far as they reflect current pedagogical thinking and the objectives set in the national core curriculum. The study data consisted commonly used home economics (n = 4) and health education (n = 3) textbooks. Nutrition contents of the textbooks were compatible with the national core curriculum. The scope of nutrition education in health education textbooks was health centred, whereas home economics textbooks considered also cultural and environmental aspects of nutrition education. All textbooks considered adolescents' current nutrition issues. The pedagogical style was usually participative in exercises and neutral informative in a plain text; however, a considerable amount of text was written on using a persuasive style. Overall, textbook pedagogical style supported the constructivist idea of learning, and textbooks can be a positive agent for change as we strive towards a better nutrition health in children and adolescents.     

Home-related injuries among under-five-year children and mothers' care regarding injury prevention in rural areas

This cross-sectional study was conducted in rural areas of Twiserkan (Toyserkan) County, in Iran, to assess factors associated with home-related injuries among under-five-year children and their mothers’ care regarding injury prevention. Mothers who had their under-five-year-old children injured within a 12-month period were identified from recorded information in Twiserkan Health Center. Then, data were gathered using pre-tested questionnaire and through interview with injured children's mothers. The questions were about characteristics of the children's injuries and their mothers’ care regarding injury prevention, using PRECEDE (Predisposing, Reinforcing, and Enabling Constructs in Educational/Environmental Diagnosis and Evaluation) model with focus on knowledge and attitude; enabling and reinforcing factors; and mothers' preventive behaviours. The study results showed that 197 out of 210 total identified mothers took part in the study. The reported injuries were 11.68%, 39.09%, and 49.24%, respectively, for severe, moderate, and mild cases. Fall was the most frequent injury with 35%. Among PRECEDE model constructs, there was a statistically significant correlation between mothers' knowledge and injury severity among children. Home-related injuries are an important health problem among study population and their prediction and prevention are necessary. Enhancement of mothers’ knowledge can be helpful to improve child injury prevention.     

The Atkins Diet Phenomenon: How the Low Carbohydrate Lifestyle Has Revolutionized the Consumer Behavior of American Dieters

Abstract

Examined are the impact of the Atkins diet on the American diet conscious consumer and its impact on the market for consumer oriented diet foods, specifically foods low in carbohydrates and high in protein. Focusing on the fact that studies continue to show that as many as 25% of the American population is clinically obese, at least 100 pounds overweight, the recent obsession with low carbohydrate foods has created entirely new food related markets, markets for consumers products that are significantly different from the traditional food markets that have existed in the past. This paper will address the impact that the Atkins phenomenon has had on groceries, soft drinks, restaurant offerings, beer, fast food and supermarket products. It will show how these industries have been forced to modify their product lines to incorporate an ever escalating consumer demand for low carbohydrate products or risk being left behind in the expanding $42 billion food industry.     

A Cross Cultural Analysis of the Geographical Knowledge of U.S., Irish,Israeli, Mexican,and South Korean Business School Students

ABSTRACT

Geographical knowledge about foreign countries is considered to be a significant factor related to the successful marketing of goods and services in international markets-a not insignificant conclusion by experts given the sizable trade deficits run up by the United States in 2000 ($365 billion), 2001 ($346 billion), and 2002 ($435 billion).

Unfortunately, previous research has concluded that U.S. business school students-tomorrow's executives who will make decisions that will impact their firms' international operations-have inadequate levels of international geographical knowledge.

This article compares the geographical knowledge of U.S. business school students to that of business school students in four countries: Ireland, Israel, Mexico, and South Korea. The sub-par performance exhibited by the U.S. students and the impact of six independent variables on global geographical knowledge are used to develop a number of pedagogical conclusions designed to enhance the international geographical knowledge of U.S. business school students and students in foreign business schools and overcome the antipathy toward this subject matter that apparently exists within business schools and their various external constituencies.     

Authentic British food products: a review of consumer perceptions

Historically, soil, land, climatic constraints and individuals’ skills all contributed to the characteristics of regional food. Food, however, is also subject to the influences of colonialism, immigration, cultural exchange, international trade, improved distribution and technology. British food is constantly evolving in order to fulfil the demands of each generation. Thus, the concept of an authentic British food product is becoming increasingly unclear. This paper therefore addresses what today British consumers actually perceive to be authentic British foods. Results of an exploratory qualitative study are reviewed. Five focus groups were conducted with individuals responsible for half or more of their household’s shopping. The groups incorporated consumers with a range of demographic and economic characteristics. The data gathered from the focus groups revealed that British perceptions of authenticity relate to both artisan as well mass‐produced, branded products. In addition, five dimensions affecting consumer perceptions of an authentic British food product were identified, including: uniqueness to Britain, a cultural or traditional association with Britain, characteristics of the production process, the presence of an authority and specific extrinsic characteristics of the product. The findings have implications for product differentiation and communication, for producers and retailers and also for independent trade associations.     

健康与教育：人力资本投资的比较研究

对于人力资本投资的两种主要形式———健康与教育 ,大量的研究集中于后者。随着经济的发展 ,健康人力资本在经济增长中的作用已越来越受到重视。从两种人力资本投资的异同与联系的比较分析中 ,介绍了健康投资的特征与测量等问题     

受教育水平对健康的影响——以中国老人为例

本文使用中国老年人口健康长寿影响因素跟踪调查中2008年的数据,将被访老人父亲的受教育年限与其配偶的受教育年限作为其自身受教育年限的工具变量,分别在线性模型和二元选择模型下,估计了老年人受教育水平对其健康状况的影响。健康状况使用了自评健康和MMSE二种不同的衡量指标。研究发现仅控制人口因素时,受教育水平对男性老年人自评健康有5%水平显著的正向影响,受教育水平每增加一年,老年男性自评健康差的概率降低0.006,而且这种影响主要是通过社会经济因素进行的,在控制社会经济因素后,这种效应消失;在控制了社会经济因素后,受教育水平对女性老年人自评健康有负向影响。受教育水平对老年人的认知能力有1%显著性水平下的正向影响,而且对女性的影响大于男性。仅控制人口因素时,受教育年限每增加一年,男性老人认知能力受损的概率降低0.014,而女性老人认知能力受损的概率则降低0.030。是否控制生活习惯对这种影响的规模几乎没有作用,但是控制社会经济因素会增大这种影响,其中女性群体的增幅大于男性。