The Role of Home Gardens in Promoting Multi-Functional Agriculture in Hungary

Home gardens are small-scale family farms managed with traditional methods. Throughout Hungary's history, they have provided food security and diet quality to families who have faced volatile food prices and fluctuating real incomes. If markets function better with European Union (EU) accession, the conditions for reliance on home gardens may weaken—although not for all Hungarians. This paper reports the results of an interdisciplinary project investigating the economic value of home gardens of over 400 farmers in rural Hungary. We find that home gardens generate several public goods, including agro biodiversity and cultural heritage. The most economically, geographically and ecologically marginalized farmers not only manage the home gardens with the highest levels of public goods, but also derive the highest private benefits from them. Should Hungary seek to promote multi functional agriculture in line with the objectives of the EU's reformed Common Agricultural Policy, then provisions for home gardens would need to be incorporated into national programmes and legal frameworks. This research identifies some of the crops and the characteristics of farmers and farming communities that would constitute least cost targets for related programmes. Findings have implications for other EU member Central and Eastern European Countries with similar traditions of home gardening.     

Agricultural Commercialisation and Nutrition in Smallholder Farm Households

Commercialisation of smallholder agriculture is important for rural economic growth. While previous studies have analysed effects of commercialisation on productivity and income, implications for farm household nutrition have received much less attention. We evaluate the effects of commercialisation on household food security and dietary quality with a special focus on calorie and micronutrient consumption. We also examine transmission channels by looking at the role of income, gender, and possible substitution effects between the consumption of own-produced and purchased foods. The analysis uses survey data from farm households in Kenya and a control function approach. Generalised propensity scores are employed to estimate continuous treatment effects. Commercialisation significantly improves food security and dietary quality in terms of calorie, zinc and iron consumption. For vitamin A, effects are insignificant. Commercialisation contributes to higher incomes and increased nutrients from purchased foods, but it does not reduce the consumption of nutrients from own-produced foods. Enhancing market access is important not only for rural economic growth, but also for making smallholder agriculture more nutrition-sensitive.     

Horticulture,livelihoods, and urban transition in Africa: evidence from South‐West Cameroon

This article documents change in periurban horticulture using repeat surveys in 1995 and 2004 of about 300 households around Muea, Cameroon. Real household incomes increased by 14%, with a large shift from farm to nonfarm income. Within agriculture, activity shifted from staple crops to horticulture, both for sale and in home consumption. In 1995, there were large remittances from farmers involved in periurban horticulture to their village of origin; in 2004 remittances continued and horticultural farmers were also heavily involved in informal financial associations. Periurban horticulture is disproportionately practiced by women and older workers, and plays an important and growing role in African livelihoods.     

Public Policy in the 21st Century: Is Prairie Agriculture Becoming Like Any Other Industry? Does it Matter?

The question addressed in this paper is whether Prairie agriculture has become "like any other industry". The implication is that a positive response would lead to the conclusion that it should therefore be treated "like any other industry" rather than being accorded the special status that it has enjoyed for more than a century
We show that, as net farm incomes have declined over the past 35 years, Prairie farmers have responded by seeking other (non-farm) sources of income. At the time of the 1996 census, net farm income accounted for only 31 percent of farm family income (down from 75 percent in 1967). By 1999, the contribution of net farm income was even lower than in 1996
In spite of the dwindling contribution of net farm income to farm family income, average farm family income in Saskatchewan has exceeded average provincial household income for all but two years between 1971 and 1998, Under these circumstances, it is necessary to ask why it is in the public interest to subsidize an activity which, in recent good times, produced 31 percent of the income of a subset of the population whose household incomes were 10–15 percent above the provincial average
Based on income levels, it is probably no longer necessary to accord farm families special status in the public policy arena. However, other policy considerations (immobility of resources, the role of agriculture in the rural economy, environmental considerations, food safety and security, for example) remain, differentiating agriculture from other industries     

A pluralistic economics methodology for analysing landrace conservation on farms: a case study of Hungarian home gardens

Crop landraces contribute to food security and agricultural research that supports productivity or enhances product quality. The few extant landraces still grown in Hungary are found in home gardens, which are subsistence-oriented, small-scale family farms managed with traditional practices. A pluralistic economics methodology was developed to analyse the prospects of including landraces and home gardens in Hungary's National Rural Development Plan. The methodology draws from three fields of economic inquiry: institutional economics, environmental economics and agricultural economics. Data were collected using qualitative and quantitative approaches from over 300 farmers across 22 communities in three regions. This paper summarizes the methodology and highlights its advantages. A synopsis of findings is also reported.     

How has microcredit supported agriculture? Evidence using panel data from Bangladesh

Improving agricultural productivity has received a greater attention in recent years amid concerns about rising food insecurity, population pressures, and climate change. Many believe that better access to institutional credit, spanning microcredit as well as commercial and agricultural banks, can help rural households smooth risks, and access inputs and other technology to modernize agriculture and improve farm/nonfarm linkages. We use recently augmented household panel data spanning over 20 years in Bangladesh to examine the effects of rural credit expansion (both microcredit and formal bank channels) on outcomes for agricultural households. We find that microcredit has benefited households with lower landownings, raising agricultural income from activities such as livestock rearing that require less land, as well as nonfarm income diversification for all households, but with the strongest effect for landless or near‐landless households. We do not find effects of microcredit on crop income, but do, however, find that reported supply‐side credit constraints significantly lower crop income. Borrowing by both men and women has contributed to nonfarm income growth for marginal farmers, but only men's borrowing has contributed to nonfarm income growth among higher landowning groups.     

Effect of changes in population density and crop productivity on farm households in Malawi

This study examines the ex‐ante farm‐household effects of changes in family size, yield potential, and yield gaps using a farm‐household simulation model that reflects the economic and biophysical conditions of central Malawi. Disparities between growth in human population and crop yields present challenges for farm‐household crop production and income in sub‐Saharan Africa. We focus on the effect of growth in yield potential and a more efficient use of livestock manure as approaches to improving crop production and incomes in the face of looming population pressures. Our results suggest that, even without considering climate change, expected changes in population density and crop prices in 2050 mean that per person crop production and income may fall by 21% compared to 2013 values if yield potential and yield gaps remain constant. However, per person crop production and income could increase in 2050 by 8% compared to 2013 values if (1) growth rates of yield potential rise for maize by 1.13% each year and for legumes rise by at least 0.4% each year, and (2) farmers use livestock manure more efficiently. Our foresight approach to considering crop production at the farm‐household scale supplements macro‐scale analyses of the production dimension of food security.     

Gender and conservation agriculture in sub-Saharan Africa: a systematic review

Conservation agriculture (CA) involves the practice of concurrent minimum tillage, permanent soil cover using crop residue, and crop rotation. Evidence indicates that CA increases agricultural productivity, reduces farming labour requirements, and improves soil quality. While CA is practised in several African contexts, little is known about its interaction with gender. This review synthesized knowledge on the interplay of gender and CA in sub-Saharan Africa. The review highlighted the relative neglect of gender issues in research on CA in SSA. Existing research was limited both in quantity and to a few countries in the region. There was also little critical focus on gender as a social phenomenon: a few of the studies conceptualized gender in terms of the socially constructed roles of men and women while the majority framed it in terms of the sexual categories of male and female. Compared to men, and due largely to gendered barriers, including lack of access to land; machinery; inputs; extension services; and credit facilities, women farmers adopted CA less and dis-adopted it more. CA increased women’s incomes, labour involvement, household food security, as well as risks for land and crop dispossession by men when farming becomes lucrative. It also increased workloads, employment opportunities and health risks for women. CA positively altered gender relations, boosting women’s participation in agricultural decision-making at the household level. Deliberately enlisting women as beneficiaries; working with men to advance their understanding of women’s needs in agriculture; and offering agricultural inputs directly to women are some strategies that enhanced women’s participation in CA. Gaps in current research on gender and CA include: critical focus on and understanding of gender as a social construct in relation to CA; the long-term impacts on CA for gender relations, incomes for men and women, and women’s empowerment; the sustainability of strategies for supporting gendered participation in CA; and the dynamics of gendered access to local farmland markets for CA.     

The impact of agricultural and household technologies on women: a conceptual and quantitative analysis in Burkina Faso

Agricultural technologies (new cultivars, inorganic fertilizers, soil-and water-conservation techniques) in Sub-Saharan Africa have been primarily introduced to male farmers by male-dominated extension services on the family plots. These yield-increasing, input-intensive technologies increase the demand for farm labor. So, not only do men obtain most of the direct benefits from the introduction of technology but this labor-intensive technology also increases the demands on women's time for additional labor. This raises the question: Are the combined effects of agricultural technologies beneficial or detrimental to women? We first develop a labor-market model that examines the impact of agricultural and household technologies on labor allocation and income determination within the household. We then discuss the important issue of how household labor-allocation decisions and division of income are made within the family in Sub-Saharan Africa. We use a programming model to estimate the effects of these technologies on household incomes and the income of women. The results indicate that the impact of agricultural technologies depends on the type of decision-making prevailing in the household. In contrast, household technologies increase the welfare of women regardless of the type of decision-making. However, with bargaining behavior, agricultural technologies do benefit women and there is some empirical support for this type of household behavior in Sub-Saharan African households.     

Can mobile phones improve nutrition among pastoral communities? Panel data evidence from Northern Kenya

The digital revolution and the ongoing dissemination of mobile phones carry several prospects for smallholder farmers in sub-Saharan Africa. Food insecurity and low dietary quality remain major issues among African smallholders. Mobile phones could potentially facilitate access to food markets and thus improve food security and nutrition, but research on such types of effects remains scarce. In this study, we analyze whether mobile phones improve dietary quality among pastoral communities in Northern Kenya. We use six rounds of household panel data covering the period between 2009 and 2015. During this period, mobile phone ownership in the sample increased from less than 30% to more than 70%. Regression models with household fixed effects allow robust estimation while reducing potential issues of unobserved heterogeneity. The estimates show that mobile phone adoption and use are positively and significantly associated with dietary diversity. The effects are particularly large for frequent mobile phone users. We also examine the underlying mechanisms. Mobile phone use improves dietary diversity mainly through better access to purchased foods. These results encourage the promotion of mobile phone technologies as a valuable tool for nutritional improvements, especially in remote rural settings with poor access to food markets.     

Contract farming,contract design and smallholder livelihoods*

Contract farming has gained in importance in many developing countries. Previous studies analysed effects of contracts on smallholder farmers’ welfare, yet mostly without considering that different types of contractual relationships exist. Here, we examine associations between contract farming and farm household income in the oil palm sector of Ghana, explicitly differentiating between two types of contracts, namely simple marketing contracts and more comprehensive resource-providing contracts. Moreover, we look at different income sources to better understand how both contracts are linked to farmers’ livelihood strategies. We use cross-sectional survey data and regression models. Issues of endogeneity are addressed through measuring farmers' willingness-to-participate in contracts and using this indicator as an additional covariate. Farmers with both types of contracts have significantly higher household incomes than farmers without a contract, yet with notable differences in terms of the income sources. Farmers with a marketing contract allocate more household labour to off-farm activities and thus have higher off-farm income. In contrast, farmers with a resource-providing contract have larger oil palm plantations and thus higher farm incomes. The findings suggest that the two contract types are associated with different livelihood strategies and that disaggregated analysis of different income sources is important to better understand possible underlying mechanisms.     

Microcredit Programme Participation and Household Food Security in Rural Bangladesh

Lack of access to credit prevents poor households in developing countries from diversifying into income‐generating activities that could safeguard them against unforeseen shocks and seasonality, leaving them susceptible to food deprivation, even when aggregate food supplies are adequate. Microcredit programmes help these households to access financial capital that could help improve their food security situation. We examine how microcredit affects different measures of food security; namely, household calorie availability, dietary diversity indicators and anthropometric status of women of reproductive age (15–49 years) and children under the age of 5 years. We find that microcredit programme participation increases calorie availability both at the intensive and extensive margins, but does not improve dietary diversity and only has mixed effects on the anthropometric measures. We also find that the effect of microcredit participation on food security may be non‐linear in which participation initially has either no effect on food security or may actually worsen it, before improving it in the longer run. Our results help to explain why existing short‐term evaluations of microcredit sometimes do not show any positive effects.     

贫困地区农户对自然灾害风险规避和响应分析

[目的]研究影响贫困地区农户应对自然灾害风险,减少经济损失的因素,并分析农户采取应对损失的措施。[方法]利用2015年云南、贵州和陕西3省6县经历过自然灾害的819农户作为研究对象。采用Logit模型研究影响贫困地区农户有效规避自然灾害风险的因素,并进一步分析农户在遭受自然灾害后采取的响应策略。[结果]研究表明农户户主的受教育程度越高、与外界市场接触越紧密,则农户规避自然灾害风险能力越强;农户收入中农业收入比重高、家庭贫穷、家庭收入来源过于集中均不利于农户规避自然灾害风险。通过分析农户应对自然灾害损失的策略发现,农户在自然灾害冲击下,较多采用被动的应对策略,不善于拓展新的收入来源。采用降低生活质量、减少生活必要支出、寻找新的收入来源、金融手段和出售生产生活资料这5种应对策略的农户分别占整体受灾农户的16.36%、6.47%、14.65%、5.37%、4.03%和11.35%。[结论]为了增强贫困地区农户规避自然灾害风险的能力,首先需要加大对贫困地区的教育投资;其次,增加贫困地区与外界沟通交流的渠道,可以在偏远地区多修公路等;最后,应当积极引导农户拓展农业生产以外的收入来源,将收入来源多样化,降低农户农业收入在家庭收入中的比重,有效增强贫困地区农户应对自然灾害风险的能力。     

我国贫困农村家庭食物安全状况及影响因素的实证研究

本文在深入分析食物安全、家庭食物安全内涵的基础上，利用12个国家挟贫重点县的农户调查资料，通过构建指标体系对我国贫困农村的家庭食物安全水平和程度进行衡量和评价，并对其影响因素进行了分析，结果表明：近20多年来，我国贫困农村地区的家庭食物安全水平不断提高，食物安全广度不断扩大，但是食物安全深度却出现下降；食物获得能力对家庭食物安全具有显著的正影响，提高贫困农村地区居民的收入水平和家庭粮食自给能力有助于降低家庭的食物不安全发生概率；食物可获得性对家庭食物安全具有非常显著的正影响，市场方便度越高，实现家庭食物安全的概率越高；家庭规模和家庭结构对家庭食物安全具有显著影响，随着家庭规模、家庭结构复杂程度和家庭温饱负担程度的提高，农户面临的食物不安全风险的概率也在增加。     

Farmers’ risk preferences and their climate change adaptation strategies in the Yongqiao District,China

Farmers’ risk preferences play an important role in agricultural production decisions. This study characterizes risk preferences among farmers in Yongqiao and determines how these risk preferences are related to their choices regarding climate change adaptation strategies. We find that most farmers in the study area were aware of climate change. They were taking measures to protect their livelihoods against perceived changes to the local climate. The risk experiment result shows that the representative subject was risk averse, and women were more risk averse than men. The relationships between farmers’ risk preferences and different climate change adaptation choices were different. Farmers’ risk aversion was negatively and significantly related with adaptation strategies on planting new crop varieties and adopting new technology, but it had a significantly positive effect on purchasing weather index crop insurance. The results also indicate that the level of education, farming experience, farm size, household income and perception of climate change impacts influence farmers’ adaptation decisions.     

中部四省农民人均纯收入的区域时空差异研究

[目的]"三农"问题的核心是农民收入问题,农民持续稳定增收直接影响国民经济的发展和社会稳定,解决农民增收有助于推动农业和农村经济的快速发展。[方法]通过文献查阅法了解中部地区农民人均纯收入及构成已有的研究成果,进而结合定量分析法和比较分析法从区域角度和时间角度对中部地区农民人均纯收入及构成进行比较分析,探讨其差异特征及形成的原因。[结果]中部地区农民人均纯收入及构成呈逐年增加的趋势,但整体上看农民人均纯收入低于全国水平,其中江西省和湖北省农民人均纯收入持平,高于河南省和山西省。农民人均纯收入构成比重随时间的延长发展改变,其中家庭经营纯收入比重逐年下降,河南省和湖北省的家庭经营纯收入的比重高于山西省和江西省,河南省和山西省的工资性收入比重呈逐年增加的趋势,而湖北省和江西省的工资性收入比重变化幅度不大。[结论]通过分析中部地区农民人均纯收入及构成的区域差异及形成原因,为发展和提高中部地区农民收入提供一定的参考意见。     

Analyzing the women’s empowerment and food security nexus in rural areas of Azad Jammu & Kashmir,Pakistan: By giving consideration to sense of land entitlement and infrastructural facilities

A rich body of literature exists for explaining the role women play in ensuring their household’s food security; however, as far as their own food security is concerned, little attention has been given. Therefore, this research collects evidence on the relationship between women’s empowerment and their own food security (access) in the rural areas of Azad Jammu & Kashmir (AJK). Data were collected from the households of 600 rural women. The results provide insights that the domains of legal rights, information and communication technologies (ICTs), social support and familial rights, can be a significant pathway for enhancing the food security of women as more bargaining power of women over the utilization of resources could result in a good quality of food choices and more expense on food items due to these rights. Besides, understanding food insecurity also requires considering gender norms as in this study, the infrastructural facilities and sense of land entitlement provide unexpected non-significant results. Though women help in the mounting necessities of their families, they are unable to enhance the food requirements for themselves due to restricted mobility and less economic opportunities. This is mainly due to the poor infrastructure, and more importantly, the lack of access to resources, especially land, because of lack of knowledge and self-confidence. Notably, the fear of conflict and domestic violence may also impede women from fighting for their rights, which results in poor access to food. Hence, by understanding the household makeup from women’s perspectives and customs, the findings from this study can help and guide policymakers in developing more appropriate strategies to improve the food security of women.     

Context matters: Oil palm production and women's dietary diversity in the tropical forest of Cameroon

Oil palm is one of the most rapidly expanding food and cash crops in many tropical regions with significant environmental implications, but also economic gains. Previous analyses have established that this expansion is associated with changing gender roles and time allocation for women. Time allocation is an important determinant of maternal and child nutrition as well as well-being. We use a rich farm household survey from a native oil palm production hotspot, Cameroon, to examine the associations between oil palm production and women's dietary diversity. Using different estimation and identification strategies with some sensitivity checks, we show that oil palm is associated with lower dietary diversity for women, measured as the minimum dietary diversity for women and the minimum adequacy diversity diet. We explore heterogeneity in the various food groups consumed by women and show that oil palm production is associated with lower consumption of mainly pulses, fruits and vegetables. These findings contrast with the literature that has established some positive dietary diversity implications of oil palm expansion in Southeast Asia. We carefully discuss these findings and argue that context matters and may explain these differences. Particularly, we show that oil palm production is negatively associated with farm production diversity in Cameroon. Notwithstanding, we also confirm previous findings that highlight that oil palm production is associated with higher income. These insights add to the debate on the implications of oil palm expansion in tropical environments. Moreover, they can guide policy in designing more tailored interventions that address nutrition issues and improve rural development.     

Land fragmentation,climate change adaptation,and food security in the Gamo Highlands of Ethiopia

Household food security among smallholder farmers is sensitive to a variable and changing climate, requiring farmers in the Gamo Highlands of Ethiopia to adopt new land management practices to improve food security. Agricultural land in the Gamo Highlands is highly fragmented. The extent to which land fragmentation (LF) moderates the food security effects of sustainable land management (SLM) practices is unknown. This study used probit and Poisson models to explain this relationship. The study found that food insecurity was severe during the food shortfall season. LF provides more potential opportunities for improving food security than challenges. Furthermore, SLM practices had both positive and negative effects on food security and their effects were conditioned by the magnitude of LF. Reducing severe LF through the assembly of small parcels into larger heterogeneous plot clusters could enhance food security by exploiting synergies between adaptation practices and LF.     

PART TIME FARMING—IMPLICATIONS FOR FARM FAMILY INCOME

The Common Agricultural Policy has been more successful at securing food supplies than at providing adequate incomes for small farmers. Among proposals for resolving the problem, part time farming is a promising option. To date, agricultural policy has at best ignored farms below the ‘full time’ threshold, at worst discriminated against them. The new Agricultural Structures policy embodies a more positive approach, however. Robson's paper calls for better information on farm households with other gainful activities. Statistics from the 1983 Farm Structure Survey provide insight into the nature and extent of part time farming in the European Community. Neglect of part time farming in the UK up to now may have stemmed from its perceived irrelevance for agricultural policy. Now that it is being viewed in a more favourable light, policy makers need to be appraised of the facts. Currently about one third of main agricultural holdings in England and Wales are part time farms in the sense that farmer or spouse combines another paid job with farming. Gasson's paper explores the nature of these other jobs and features of their distribution. Following trends in other developed countries, non-farm activities are becoming increasingly important for UK farming families. Growth in part time farming has obvious implications for income support, widely agreed to be the fundamental objective of agricultural policy in western Europe. Existing farm income measures are not adequate for assessing the extent of the income problem in agriculture. Data from the Inland Revenue's Survey of Personal Incomes and the Wye College part time farming survey fill some of the gaps left in official measurements. Non-farming earnings, pensions and investment income contribute significantly to farm household incomes. A majority of part time farming families in England and Wales make more from other sources than from farming. Although average incomes of part time farmers may exceed those of full timers, Hill's paper identifies a section of part time farming families with inadequate incomes from all sources.