基于线上线下融合的混合服务质量--内涵、维度及其测量

信息技术的进步促进了线上线下渠道的融合发展,传统服务业正在积极利用线上线下渠道改变服务的生产、传递和消费方式,线上线下融合的混合服务质量管理变得日益重要。文章基于多渠道交易过程视角,考虑顾客通过混合服务传递系统与服务企业的接触体验,全面定义和测量了线上线下融合的混合服务质量。运用访谈法、内容分析法、预调研和大样本调查分析,在中国情景下开发了线上线下融合的混合服务质量测量量表(OMO-HSQ)。通过因子分析、信度检验、效度检验和竞争模型比较分析,证明该量表有良好的心理测量学品质。研究表明,线上线下融合的混合服务质量包括了实体服务质量、电子服务质量和整合服务质量三个主维度及其十五个次级维度和对应的六十一个测量题项,混合服务质量构成维度对总体混合服务质量的相对贡献由大到小依次为整合服务质量、实体服务质量和电子服务质量,实体服务质量评价得分要依次高于电子服务质量和整合服务质量,企业类型、消费者类型和服务行业类型对混合服务质量有差异化影响。研究为测量混合服务质量提供了科学依据和工具,对混合服务企业服务质量管理有重要实践启示。     

服装连锁零售终端服务质量保障体系研究——基于双因素激励理论视角

本文以客户对服务感知质量和客户满意的关系作为基础,将双因素理论引入顾客满意度分析中,对比分析传统服务业和服装连锁产业在顾客满意度方面的不同.以门店服务操作流程为基础,利用双因素设置新的服务评价体系,更深入地分析了期望价值和感知价值给顾客满意所带来的影响,对服装连锁门店如何改善服务流程提升服务质量达到顾客满意度提出了针对性建议,以顾客需求为本,建立科学完善的服务质量与管理机制;以全面持续稳定地提供优质服务质量,以达到培养极高的顾客满意的目标.     

大规模定制对服务产品顾客感知价值的驱动效应分析

大规模定制已从制造业向服务业迅速拓展。构件模块化和顾客参与是服务产品大规模定制的两大核心要素,服务产品的感知价值主要源自顾客对感知服务质量、货币成本和非货币成本的权衡。大规模定制对服务产品顾客感知价值的驱动效应,主要通过构件模块化和顾客参与对顾客感知服务质量、货币成本和非货币成本的作用机制来实现。     

传统服务业与现代服务业顾客信任与选择行为的差异——以餐饮、金融产业为例

顾客信任与选择行为是企业研究的主要内容,在传统服务业和现代服务业中,消费者对企业的信任度以及忠诚度会有不同的表现,研究这两类行业中消费者的差异可以为企业制定正确的服务策略提供支持。     

基于SPSS的青岛大型超市顾客满意度调查分析

大型超市提供产品的同时也向顾客提供服务,因此,顾客满意度对于大型超市的生存及发展有着至关重要的作用,本文通过调查问卷的方式测量了消费者对于青岛大型超市的满意度情况,并运用SPSS对影响顾客整体满意度的因素进行了分析,希望能够为超市提高服务质量,提升顾客满意度提出合理化的建议。     

基于SPSS的青岛大型超市顾客满意度调查分析

大型超市提供产品的同时也向顾客提供服务,因此,顾客满意度对于大型超市的生存及发展有着至关重要的作用,本文通过调查问卷的方式测量了消费者对于青岛大型超市的满意度情况,并运用SPSS对影响顾客整体满意度的因素进行了分析,希望能够为超市提高服务质量,提升顾客满意度提出合理化的建议。     

我国房地产经纪业服务质量评价研究

为了清楚了解我国房地产经纪业的服务质量现状,以SERVQUAL模型为基础,开发出了衡量我国房地产经纪业服务质量的量表,并利用该量表对我国房地产经纪业的服务质量进行评价。研究结果表明,我国房地产经纪服务业为顾客提供的服务质量较低,主要体现在信号显示机制不健全、服务过程质量与服务效用差三方面。     

服务业中基层员工与顾客满意度关系的管理研究

在服务业中基层员工与消费者接触时间最长,接触面最广,他们是联系企业和顾客的核心媒介,消费者对服务质量的体验和感受,对服务形象的评价、对企业文化的肯定多数来源于基层员工服务水平高低。企业的眼光只是放在中高端人才的缺乏上,但对于每天处于一线、直接面对甚至挽留顾客上帝的基层员工却鲜有企业关注。本文从心理契约的角度,着重分析基层人员满意度的影响因素及其与顾客满意度关系,阐述了加强基层员工管理、提高现代服务水平的重要性及途径措施。     

零售业服务质量的测量——SERVQUAL与RSQS的应用及局限

零售业是服务业,其供应物是有关商品和服务的混合物,因此零售业服务质量的管理既有服务业的共性又有其特殊性。本文重点评述了零售业服务质量测量的两个主要方法：SERVQUAL和RSQS．对各种测量工具的适用状况进行了总结,同时概括了国内零售业服务质量的测量研究工作,对未来研究方向进行了展望。     

经济型酒店服务质量提升对策研究

本文基于经济型酒店的特性,认为经济型酒店应该顺应环境的变化,通过提供超值的服务来吸引消费者,并提出服务的重要性,分析经济型酒店所提供的服务内容和顾客所期望的服务内容,总结经济型酒店服务质量存在问题的原因,指出提高经济型酒店服务质量的若干对策.     

农村居民选择超市或集市购买的决定因素与比较——来自全国28个县(市)1308名农村居民的调查

农村居民选择超市或集市购买的决定因素对"农改超"和"农超对接"具有重要意义。本文对全国28个县(市)的1308位农村居民进行随机调查,研究结果表明,农村居民既选择农村集市又选择超市购买产品,但农村居民选择两者购买的意愿及其影响因素、感知程度等存在显著差异。农村居民选择集市或超市购买的共同决定因素包括产品质量可靠性和购买便利性;不同的决定因素体现为,农村居民选择在集市购买主要取决于购买文化与习惯,而选择在超市购买则取决于超市销售服务水平,这种决定因素的差异导致农村超市与传统集市互补共存。     

危机中物流企业服务项目新探

物流成为十大产业振兴规划的一员,旨在长期促进中国经济的发展。但是,由于第三方物流企业的物流服务的深度和广度有限,使企业危机重重。唯有满足客户、社会、行业的需求,开拓新的市场,才能在竞争中获得企业发展。因此,企业可以开展新的物流服务项目:第一,信息咨询服务,帮助企业将产品运往适销对路的地区;第二,商品展销服务,帮助工商企业缩短销售半径;第三,仓储超市服务,服务农村经济,提高农民生活质量;第四,物流集成服务,帮助企业做大做强。同时分析了当前实施这四个项目的条件。     

北京超市购物环境面面观

本文认为,如今超市购物环境虽然得到了消费者的初步肯定,但仍存在很多问题,如有些超市服务设施不足,导购标志与卫生间、安全通道、禁烟区标志不明显,残疾人服务设施缺乏,停车难,个别超市服务不到位等。文章提出,为改善超市购物环境,应建立和完善绿色商场评估体系,制定绿色商场标准,大力推广绿色商场创建及评价工作,实行商场绿色挂牌制度;制定商场无危险、无污染、无异味、无障碍、无内急现象的“五无”绿色标准,低能耗、低空驶、低噪声的“三低”绿色标准和绿色营销、绿色包装、绿色监管、绿色服务等四项绿色管理标准。     

Revisiting customers' perception of service quality in fast food restaurants

This research is an extension to previous work in fast food restaurant marketing. The population of this research consists of actual fast food restaurant customers. Following the literature, data are analyzed using Confirmatory Factor Analysis, Structural Equation Modeling, and Path Analysis. Findings of this work identify factors impacting customer satisfaction, as well as dimensions of service quality and their rankings in the fast food restaurant context. Results indicate that there is no direct way of increasing behavioral intentions through improving service quality for fast food restaurants. Rather, behavioral intentions can be improved through customer satisfaction as an intermediary. Further, this work finds evidence that customer satisfaction can be improved through service quality, food quality, and price-value ratio, which in turn would pave an indirect path toward improvement in behavioral intentions in this industry. Results of this research shed light on prioritizing managers’ focus and resource allocation for customer satisfaction and different dimensions of service quality and can be used by fast food restaurant managers to set guidelines and strategies in providing better service to their customers.     

中小物业公司服务营销的模式研究

近年来,我国的住房改革不断推进,房地产市场进入高速发展阶段,物业管理产业也逐步发展起来,各类物业公司以各种方式进入了市场,其中形式灵活的中小物业公司发展最快,对物业管理市场的影响也最大。但是,由于中小物业的发展中存在着更多不规范的因素,因此存在的问题也最多。作者认为,物业管理行业是属于服务业,根据现代服务管理的研究成果,服务业就是以服务产品价值取得企业效益的,价值形成的关键就是服务产品的设计。这样对于发展中的中小物业公司来讲,建立一套设计符合业主需求的服务产品的模式是非常重要的,这是其服务升级和规范化的一个必经阶段,也是其形成利润源泉的关键。     

Retail service quality,corporate image and behavioural intentions: the mediating effects of customer satisfaction

This study investigates the relationships between service quality, corporate image, satisfaction and behavioural intentions. A structural equation modelling (SEM) approach is applied to test the proposed conceptual framework, using data collected from 404 supermarket customers in China. The structural model suggests that customer satisfaction fully mediates the impact of retail service quality on behavioural intentions (e.g. intention to recommend and repurchase). The results also indicate that retail service quality significantly influences customer perceptions of corporate image. The relationship between corporate image and behavioural intentions is fully mediated by satisfaction.     

Planning and implementing effective service guarantee programs

This article highlights different types of service guarantees, explains the benefits of service guarantees to consumers and service providers, examines why service guarantees are so rarely used, and describes the characteristics of effective service guarantee programs. We seek to motivate additional service providers into offering service guarantees (when appropriate), to improve the effectiveness of service guarantee programs, and to spur additional research that can reduce the gap between academic research and industry practices relating to service guarantees. Properly planned, implemented, and controlled service guarantees can benefit service providers by serving as a signal of quality to customers, focusing on consumer expectations, developing specific performance standards, providing reliable data on service failures, determining weak points in the service-delivery process, and regaining customers who would otherwise be lost. Despite these benefits, service guarantees are not commonly used by service providers for a variety of reasons. We study and evaluate these impediments as well as describe characteristics of effective service guarantee programs from both the consumer's and service provider's perspectives.     

The Determinants of Retail Loyalty of Indian Consumers

This study investigated the influence of expectations and evaluation of functional and social attributes on Indian consumers' food retail loyalty. Structural equation modeling results indicate that social self-congruity is an important determinant of food store patronage in India. Food assortment and services are critical drivers of supermarket loyalty, whereas relative advantage is the only determinant of store loyalty among traditional food retail customers. Positive store experiences lead to increased store commitment and perception of greater relative advantage for traditional retail shoppers, whereas positive store experiences increase switching costs for supermarket customers. Implications for food market entry into India are presented.     

基于客户需求的供应链物流服务质量研究

基于客户需求的物流服务是供应链物流服务质量管理的核心,具有可得性、经济性、时间性和可靠性等特点,其内涵在基本物流服务系统、物流运作绩效、客户认同的物流服务质量等三个方面中有所体现。企业要持续长久地赢得客户满意,必须从整体上建立令客户满意的物流服务运作体系,建立完善的物流服务质量系统,充分认识和把握物流服务质量的显著特点和基本内涵,从满足客户需求出发,为客户提供价廉质优的物流服务。     

Exploring the application of IVR: lessons from retail banking

In today's increasingly competitive retail banking environment, banks are faced with the challenge of building and maintaining relationships with profitable customers while at the same time embracing technological change. So, while on the one hand increasing the role of technology in a services organisation can serve to reduce costs and often improve service reliability; on the other hand, organisations are acutely aware of the important role for personalised relationships in the delivery of their service proposition. This article reports on a qualitative research study into the perceptions of customers and staff of a large retail bank regarding the piloting of an interactive voice recognition (IVR) system. This system is regarded as a way for the case bank to benefit from technological advances, while still retaining its relationships with more profitable customers. To this end, the system was hoped to encourage lower net worth customers to increase their use of the bank's telephone banking facility, and allow branch staff, who would be freed from dealing with routine telephone enquiries, to deliver a better personalised service to high net worth customers. However, despite this rationale, the article reports the paradoxical situation that the system has been effectively rejected by customers and staff alike. The key objection is that relating to the perceived service discrimination between high and low net worth customers, the very rationale for which the IVR was introduced.