2008中国国际贸易学会年会暨国际贸易发展论坛在北京举行

本刊讯:2008年11月8日,中国国际贸易学会2008年学会年会暨国际贸易发展论坛在对外经济贸易大学刘銮雄楼学术报告厅隆重举行。本届论坛的主题为"改革开放30周年回顾与展望——中国对外经贸发展新思路",中国国际贸易学会会长施用海和对外经济贸易大学校长陈准民为论坛召开致开幕词,商务部副部长易小准做了主旨演讲。原外经贸部副部长程飞,原副部长、现中国企业协会会长周可仁,原副部长刘向东,     

务实创新 开拓进取—2002年中国国际贸易学会学术年会暨联合征文研讨会综述

中国国际贸易学会学术年会暨联合征文研讨会于2002年11月26日-29日在北京举行.这次会议是由中国国际贸易学会与北京市国际贸易学会共同主办、北京市对外经济贸易委员会、北京市贸促会共同协办的.本届年会是在举世瞩目的、具有重大意义的我们党的十六大胜利闭幕、我国正式加入世贸组织一周年之际召开的学术研讨与务实创新的大会.     

在2006年中国国际贸易学会学术年会上致辞

中国国际贸易学会和广西大学于2006年11月18～19日在南宁市联合举办“2006年中国国际贸易学会学术年会”。商务部廖晓淇副部长给会议发来致辞。原外经贸部副部长、学会名誉会长沈觉人和5位商务官员、学者做了演讲。现将演讲内容集中登载如下，以飨读者。广西大学李欣广教授在本届年会上的演讲《区域经济一体化框架下的经济互动与产业对接》一文已刊登在《国际贸易论坛》第5期上，故在本期不再刊登，特此说明。[编者按]     

庆祝中国国际贸易学会成立三十周年——2011年中国国际贸易学会年会暨国际贸易发展论坛

本刊讯:2011年9月16日至18日,由中国国际贸易学会、对外经贸大学和北京国际经济贸易学会共同举办的庆祝中国国际贸易学会成立30周年——2011中国国际贸易学会年会暨国际贸易发展论坛在对外经贸大学隆重举     

改革开放30周年回顾与展望——中国对外经贸发展新思路

11月8日,2008年中国国际贸易学会年会暨国际贸易发展论坛在北京对外经济贸易大学召开,大会由中国国际贸易学会与对外经济贸易大学主办。商务部副部长易小准、中国国际贸易学会会长施用海、对外经济贸易大学校长陈准民、中国国际贸易学会副会长、对外经济贸易大学副校长林桂军等领导。以及来自全国各地的200多位国际经济贸易领域的专家、学者出席了会议。     

2016中国国际贸易学会年会暨国际贸易发展论坛在京成功举办

2016年11月18日至19日,中国国际贸易学会年会暨国际贸易发展论坛在京成功举办。出席会议的主要领导有：中国国际贸易学会名誉会长、原外经贸部石广生部长和原外经贸部沈觉人副部长,中国国际贸易学会会长王俊文,对外经济贸易大学副校长林桂军教授。会议由刘宝荣副会长主持,商务部政研室孙中和副主任、国家开发银行研究院副院长曹红辉研究员、国家发改委学术委员会张燕生秘书长、中国社科院经济研究所裴长洪所长等专家学者围绕年会主题作了重点发言。来自全国各省市的兄弟国际贸易学会、研究机构、各高等院校及企业界同仁等出席了本次年会。     

加入WTO后过渡期——形势与对策——2004年中国国际贸易学会学术年会综述

2004年中国国际贸易学会学术年会于2004年10月22日—26日在江西省南昌市和九江市举行。本次会议是由中国国际贸易学会与江西财经大学、九江学院联合主办，江西省外经贸厅、江西省国际经贸学会共同协办的。年会的主题是：加入WTO后过渡期——形势与对策。     

中国国际贸易学会关于邀请出席“2013中国国际贸易学会年会暨国际贸易发展论坛”的通知

各常务理事、理事、团体会员单位、个人会员、征文获奖作者各省、市、自治区商务(外经贸)厅(委、局)各省、市、自治区国际经济贸易学会商务部各特派员办事处:中国国际贸易学会举办的"2013中国国际贸易学会年会暨国际贸易发展论坛"定于2013年11月     

2012年:困难复杂的外经贸形势——中国国际贸易学会2012年新春座谈会发言摘要

2011年12月29日,"中国国际贸易学会2012年新春座谈会"在北京举行。座谈会由中国国际贸易学会、对外经贸大学和商务出版社共同主办;劲牌有限公司、酒的王朝参与协办。参加座谈会的有:原外经贸部石广生部长、沈觉人副部长,以及魏玉明、程飞、王文东、乌兰木伦等老领导、商务部各有关司局、各事业单位的领导;中央财经领导小组、中国社科院、北京国际贸易学会的领导专家、中国国际贸易学     

首届中国现代服务业年会召开

<正>2008年12月20日,"2008中国现代服务业年会"在北京召开,这是在科技部、工信部、商务部的指导下,中国现代服务业联盟与中国电子学会共同举办的我国关于现代服务业的首届年会。大会主题是:科学创新、和谐     

电感耦合等离子体质谱法测定石膏及其制品中铅、镉等10种元素

通过对进出口石膏及其制品特性的研究,摸索出适合石膏及其制品消解的方法,并对传统的仪器方法进行分析比较,最终确定了完整的检测路线。实验中试样经酸消解后过滤得到澄清溶液,用电感耦合等离子体质谱仪对试液中的铅、镉、铬、砷、汞、铜、锌、锰、镍、钴进行测定,10种元素的检出限和定量限分别为0.07mg/kg和0.2 mg/kg,加标回收率为87.0%-104.1%,相对标准偏差均小于10%。     

Demographics,Personality Traits,Roles, Motivations,and Attrition Rates of Hospice Volunteers

ABSTRACT

The authors conducted a review of prior research on hospice volunteering. The results show that, in most cases, the hospice volunteer is a white, married, middle-aged, financially comfortable, unemployed, female who has some college education, strong religious beliefs and has experienced the loss of someone close (see Tables 1 and 2). The results also show that hospice volunteers tend to share certain personality traits reflecting compassion, tolerance, empathy and sensitivity among others. Volunteers tend to fulfill four roles: direct patient support, education, clerical assistance, and professional services (Bunn 1985). Motivations for volunteering and for continuing one's work as a volunteer appear to be for both personal and altruistic reasons. Primary reasons for discontinuing volunteer service include burnout, communication problems, unrealistic expectations, and insufficient use of the volunteer staff. Gaps in this area of research are identified and topics for further research are presented.     

Food,literature, art,and the demise of dualistic thought

In the early 1990s philosopher Deane Curtin proposed a “food‐centered philosophy of human being,” whereby food became a potential site for the elimination of the self/other duality so central to Western thought. Since food is ingested and becomes part of the self, it obliges us to reconceptualize not only the other but also the identity of a self that is so permeable, it can physically incorporate the other. Food/cooking/eating as a conceptual complex has further challenged the self/other dichotomy in barrier‐breaking new cultural artifacts such as “food books,” performance art pieces, and popular film.     

Utilitarian,hedonic, collecting,epistemic, and high values as determinants of the attractiveness of premium promotions

Modern retail is fiercely competitive, forcing grocery retailers to enhance promotions including premium redemption to attract customers. Taiwan’s leading convenience store chains have even established an integrated marketing department to develop unique premium rewards and campaigns that seek to induce customers to spend more or switch from other retailers. However, research on premium attractiveness is relatively scarce despite its importance in determining the success of a premium promotion. This empirical study identifies the premium value hierarchy that drives attractiveness from the consumer’s perspective. It finds that epistemic value is the most important driver behind making a premium reward attractive, which in turn, raises customers’ brand attitude toward the retailer and purchase intention in the retailer’s stores. High premium value can also make a customer develop a positive brand attitude. By contrast, utilitarian, hedonic, and collecting values only indirectly affect a customer’s brand attitude via the epistemic value. In addition, the trading stamps promotion only works with frequent customers; it is not effective in enticing VIP customers. This study provides suggestions on how to develop an attractive premium product and successful trading stamps promotion.     

Managers,values, and executive decisions: An exploration of the role of gender,career stage,organizational level,function, and the importance of ethics,relationships and results in managerial decision-making

A study of 513 executives researched decisions involving ethics, relationships and results. Analyzing personal values, organization role and level, career stage, gender and sex role with decisions in ten scenarios produced conclusions about both the role of gender, subjective values, and the other study variables and about situational relativity, gender stereotypes, career stages, and future research opportunities. John H. Barnett is Associate Professor at the University of New Hampshire, has an extensive background in international business and management consulting, and is co-founder of the Circle for Executive Experential Development. His publications include: A Business Model of Enlightenment, (1985) JBE, Personal Values and Business Decisions, (1987); Strategic Management Concepts and Cases 1988; Strategic Management Text and Concepts, 1989 and Cases in Strategic Management, 1989.Marvin J. Karson is Professor of Business Statistics and James R. Carter Professor of Management at the University of New Hampshire. He was formerly Professor of Statistics at the University of Alabama. His work has been published in a number of professional journals.