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1.
This study explores the relationship between the number of critical food safety violations and the restaurant's status as either a chain or independent foodservice provider and location. The State of Florida categorized the restaurant operations according to the type of license obtained, chain or independent. Chain restaurants are defined as multi-unit restaurants owned or operated by the same company or individual that total seven locations or more. Data for the current study was retrieved from the public records for the fiscal years 2009–2010 and 2010–2011. The study found that both the aggregate number of critical violations and risk factors and the number of individual critical violations and risk factors were significantly different among chain and non-chain restaurants in the state of Florida. Results indicate that the number of critical violations received is impacted by both the location of the restaurant and whether the restaurant is independently operated or a chain. The current study assists in explaining underlying reasons for repeated food safety violations despite Florida's required food safety training certification of restaurant managers and training of their staff; providing implications for academics and foodservice practitioners alike. 相似文献
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The purpose of this empirical study is to examine executive compensation in the restaurant industry. The effects of a set of accounting-based performance measures, market-based performance measures, and executive-related factors on the compensations of firm CEOs, other senior executive managers, and board members were examined. Drawn from 16 consecutive years of data and a sample of over 2200 observations from restaurant companies, the findings revealed that determinants of equity based compensation vary by different types of executives. In addition, this study supports the notion that executive compensation in the restaurant industry is determined not only by firm performance measures but also by executive-related characteristics such as tenure. 相似文献
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Decision support models for satisfactory restaurants have attracted numerous researchers' attention. Many extant models do not consider the active, neutral and passive information in online reviews all at once. Moreover, they ignore the effect of interdependence among criteria on tourists' decision-making. To cover these defects, this study proposes a restaurant decision support model using social information for tourists on TripAdvisor.com. The model introduces fuzzy sets to denote online reviews and utilizes Bonferroni mean to consider interdependence among criteria. Furthermore, it uses a novel similarity measurement which can handle sparse data in fuzzy environments. To validate the model, we conduct a case study of TripAdvisor.com which compares the proposed model with four other models. The performance of each model is evaluated by the metric called the mean absolute error. The study shows that the proposed model can effectively support tourists' decision-making and it performs better than the other four models. 相似文献
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As the scores in the current European Foundation for Quality Management (EFQM) excellence model are the same for all industries, the accuracy of the model has been questioned. Our objective is threefold: 1) to confirm the need to adjust the EFQM model, using the restaurant industry as an example; 2) to ensure the new scores from the restaurant experts are consistent and reliable through the Kruskal-Wallis test for intergroup consistency and Kendall’s W for interexpert reliability; and 3) to use the fuzzy analytic hierarchy process to give each attribute and sub-attribute a new, accurate score. Among the restaurant attribute and sub-attribute scores, Customer Results scored 190 points instead of 150 points, and Processes, Products & Services scored 140 points instead of 100 points in the current model. The findings show that the new scores differ substantially from the current EFQM model. We then argue that its evaluation scores should be modified by industry. 相似文献
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This study applies the hedonic pricing model to examine important attributes influencing average customer meal prices in restaurants in Seoul, Korea. Data from 185 restaurants were collected via Internet, phone interviews, site inspections, and ZAGAT Survey, and analyzed using OLS regression. The log-linear model was found to be most suitable for the data, and the proposed hedonic model accounted for as much as 73.7% of the variation in meal prices. The results indicate that food quality and décor were important determinants of restaurants’ average meal prices while service was not. Furthermore, the study found that a restaurant's location within the building (1st floor), the types of cuisine served (Japanese and Italian), parking facilities, private dining settings, franchising, and the number of blogger reviews (e-WOM) have significant effects on restaurants’ average meal prices. The model will provide useful information for restaurateurs in deciding effective menu pricing strategies. 相似文献
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This paper analyzes the effect of flight supply on international tourism flows between 20 Italian regions and 24 European countries, observed half-yearly from 1999 to 2010. We find that low-cost carriers have a prominent role in attracting international tourism flows. Our estimates suggest that an additional round-trip flight operated by a low-cost carrier generates about 74 arrivals and 248 overnight stays in hotels or similar facilities; in the case of a full-service carrier these figures decrease to 29 and 97, respectively. These findings are relevant for the current debate on the drivers of tourism development. 相似文献
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This study aims to investigate potential factors contributing to the hotel location choice by an ordered logit model incorporating both hotel and location characteristics. The results suggest that, star rating, years after opening, service diversification, ownership, agglomeration effect, public service infrastructure, road accessibility, subway accessibility, and accessibility to tourism sites are important determinants. By examining location models for different periods, different star rating levels, and different ownership, we show that, downscale hotels tend not to actively seek the benefits of agglomeration effects while upscale ones are more sensitive to accessibility. Finally, agglomeration effects are further investigated by looking into agglomeration heterogeneity, agglomeration scope, scale related and ownership related agglomeration, and agglomeration zoning. 相似文献
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Angelo Camillo Woo Gon Kim Patrick J. Moreo Bill Ryan 《International Journal of Hospitality Management》2010
This study investigated both the historical development and future trends of restaurant cuisine in America. Italian cuisine is used as the basis of a prediction model. The study identifies the historical factors in menu trends in Italian–American cuisine; the factors that will influence culinary trends in the future, and whether the results can be applied to the development of a prediction model that will predict how restaurant cuisine in America may develop. This study used both qualitative (focus groups) and quantitative (online survey) methods. The growing popularity of Italian cuisine in the United States will continue to shape the evolution of America's restaurant cuisine. 相似文献
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This study investigates the spatial associations of urban tourism phenomena by using GIS and statistical methods to examine the relationships between hotels and land use types, attractions, transportation facilities, and the economic variables of the tertiary planning units in which the hotels are located. Hong Kong is used as an example. The study first introduces the spatial characteristics of hotels and attractions development in Hong Kong. A geographical information system is then used to map hotels and investigate the characteristics of the land use, attractions, and transport facilities around hotels. The spatial relationships are then analyzed with a set of logistic regression models. The results reveal that commercial land type and the number of attractions around hotels are significantly related to the distribution of upper-grade hotels in Hong Kong. The determinants vary over time and the spatial structure changes accordingly. The analysis is important theoretically as it enriches the methodologies for analyzing the relationships between hotels and urban structure, and for conceptualizing and identifying tourism functional zones. It is important for practitioners as it provides useful information for selecting sites for hotels. 相似文献
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Pei-Yu Chi Tsaiyu Chang Daisuke Takahashi 《Asia Pacific Journal of Tourism Research》2019,24(1):31-55
This study quantitatively evaluates the impact of the Tourism Nation Promotion Project on tourism demand. Data were obtained from Japan Tourism Agency’s quarterly survey from 2010Q2 to 2015Q4. Cox and zero-truncated negative binomial models and difference-in-differences approach were applied to analyze tourism demand and the project’s impact on inbound tourists’ length of stay and expenditure in Japan. Empirical results showed a positive and significant average treatment effect on length of stay and expenditure for tourists from Australia, China, Russia, and Thailand. These findings indicate that the Japanese government should use differentiated strategies considering different nationalities’ characteristics to attract foreign tourists. 相似文献
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The need for in-depth knowledge of tourist market segments and the need to overcome the limitations of using linear techniques to analyse non-linear relationships requires a re-assessment of generally used approaches such as cluster analysis and multiple linear regression. The objectives of the research are (1) to consider the use of self-organising (SOM) neural networks for segmenting tourist markets and (2) to analyse the predictive ability of backpropagation (BP) neural networks for classifying tourists from follow-up surveys by using the output provided by a SOM neural network. The findings of the SOM neural network modelling indicate three natural clusters. In addition, the predictive ability of the BP neural network model appears to be superior to that of MLR static filter and logistic regression models. The BP neural network model developed for this application appears suitable for deployment (i.e. classification of tourists from follow-up surveys). 相似文献
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Using financial variables as predictors, this study developed logistic regression and artificial neural network (ANN) models to predict business failures for Korean lodging firms. While both models demonstrated comparable Type I errors, the ANN model showed considerably lower Type II errors for both in-sample and hold-out sample predictions. This study also found that interest coverage is the most important signal of business failure for the Korean hotel industry. This ratio is directly related to the hotel's solvency, ability to service debts and productivity of profits and can thus be regarded as a survival indicator of Korean hotel firms. 相似文献
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Cultural tourism is recognized as one of the main resources used to counteract seasonality in tourist destinations, being by its very nature non-seasonal. Moreover, according to the generally accepted stereotype, cultural tourists tend to be ageing and therefore more likely to travel also during the off-peak season than younger tourists. Our data show that international cultural tourism has increased in Italy during the last 15 years, but this increase has not contributed to reducing seasonality. We have conducted a statistical analysis of the data in an attempt to explore the possible reasons behind such an unexpected finding. By comparing foreign cultural and non-cultural tourists through several socio-economic-demographic variables, our results highlight the fact that a “new (and younger) cultural tourism” is emerging in Italy. Consequently, promoting cultural tourism is just one component for effectively counteracting seasonality. Nevertheless, promotion should also focus on the dual concept of “cultural tourism/ageing tourists”. 相似文献
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This study aims to provide a better understanding of the impact of New Zealand's low-cost carrier (LCC) on domestic tourism demand and growth. The panel data regression model and the two-stage least-square (2SLS) model (aims to control for the endogeneity effects) are used to empirically investigate the impact of LCC and the key determinants affecting New Zealand's domestic tourism using five regions (Auckland, Canterbury/Christchurch, Dunedin, Queenstown, and Wellington) from June 2009 to July 2015. The findings suggested that the LCC's services, GDP per capita, the regional tourism indicators (accommodation, and food and beverage), and land transport costs affected New Zealand's domestic tourism. The policy implications of the key finding regarding the significance of the LCC's operations on New Zealand's domestic tourism (local/regional tourism authorities and tourism operators), airline competition between incumbent airline (Air New Zealand) and the LCC (Jetstar), and airport authorities are discussed. 相似文献
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The purpose of this paper is to determine who is willing to pay (WTP) for a greener event by applying a Contingent Valuation (CV) approach together with an experimental design. To identify the cheap talkers a survey was conducted at the Wacky Wine Festival in South Africa, were 474 respondents participated. Using a Heckman two-step approach, the results confirmed that the decision to contribute depends on behavioural and motivational factors, while the amount is income-dependent. The extent of cheap talking is significant, with a 50% deviation in stated and revealed behaviour. Besides cheap talkers, another category is identified, namely “ethicals”, who contribute their voucher to the tree planting project without indicating that they are willing to pay. 相似文献
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Chien-Ming Tseng 《Tourism Management》2012,33(4):910-915
This study explored the at-fault accident risk of tour bus drivers based on 2023 drivers in Taiwan. Of the observed drivers, 4.1% had at least one accident in a year period, of these, 68.7% were at-fault for the accident. The results of logistic regression model revealed that a driver’s driving experience was the most influential factor (Wald = 32.291, p = 0.000) leading to at-fault accident risk. Drivers whose driving experience was from 6 to 8 years possessed the lowest at-fault accident rate (0.9%), which was lower than the over-all average at-fault accident rate of 2.8%. Novice drivers whose driving experience less than 3 years had the highest at-fault accident rate (12.4%). The driver’s yearly driving distance and the use of an Automatic Vehicle Location (AVL) system were also significantly associated with a driver’s at-fault accident. However, a driver’s age and educational level were not significantly associated with at-fault accident. 相似文献
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The purpose of the paper is to investigate the influence of market accessibility on hotel prices and how this influence is moderated by various quality-signaling factors, such as online user ratings, “thumbs up” (recommendation) percentage, hotel class, and chain affiliation. Using a randomized sample of hotels in the Caribbean islands, we employ a three-level mixed-effect linear regression model to investigate the plausible relationship between market accessibility and hotel prices. After controlling for unobserved island-level and hotel-level characteristics, the model indicates that in most periods, low market accessibility (high flight costs) leads to lower hotel prices, and this influence is mitigated by well-established positive reputations as represented by the quality-signaling factors. Our findings imply that hotels should work to increase their reputations to help buffer the impacts of inaccessibility. In an effort to increase market accessibility, one course of action is to reduce airport landing taxes and fees. 相似文献
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旅游管理本科生就业倾向与本行业关联性分析及对策 总被引:4,自引:1,他引:4
旅游管理本科生本行业就业率低一直是困扰旅游教育界和旅游实务界的一大难题,奉文在运用因子分析概括出影响旅游管理本科生本行业就业倾向因素的基础上,采用Logisac田归模型分析了旅游管理本科生就业倾向与奉行业就业的关联性.结果表明.教学与实习、培养模式、待遇与前景、企业声誉及对口性、受重视程度、专业能力是促进旅游管理本科生本行业就业倾向的因素;行业性质、家庭及工作地、非专业能力、性别盖畀、个人价值取向是押制旅游管理本井生本行业就业倾向的因素;而宏现就业政策对旅游管理本科生奉行业就业倾向没有显著影响.最后从社会、企业、高枝、家庭和学生5个角度提出了改善旅游管理本科生本行业就业倾向的策略. 相似文献