An assessment of the current structure of food demand in urban China

We evaluate the current structure of food demand in urban China by using household expenditure survey data from five provinces. Two complementary analyses are undertaken. First, an aggregate analysis based on a fractional logit model is used to examine how households allocate food expenditures across the food‐at‐home (FAH) and food‐away‐from‐home (FAFH) categories. This is followed by a disaggregated analysis of how households allocated their FAH expenditures across 12 commodity categories. A Quadratic Almost Ideal Demand System (QUAIDS) is used. We find evidence of significant food purchase substitution and complementarity.     

Spanish Demand for Food Away from Home: Analysis of Panel Data

We analyse the Spanish demand for food away from home (FAFH). A panel dataset is built and appropriate techniques for estimating limited dependent variable models are applied. Results indicate that where there are zero expenditures, these are largely due to infrequency of purchase rather than to abstention, or for economic reasons. Furthermore, important differences appear among households. Households whose head is a highly educated person, male, young and living on a salary in a large town is more likely to purchase FAFH. FAFH expenditure responses to an increase in total per capita expenditure are markedly different depending on the age of the household's head, their employment status and also the size of the resident's town. The lowest elasticity is shown by single‐person households, between 36 and 55 years old, employed and living in large towns, for whom FAFH has become a necessity. On the other hand, FAFH remains a luxury for unemployed couples with one or two children.     

Factors Affecting Malaysian Household Purchase Decisions of Food-Away-from-Home

Abstract

The dichotomous-choice Logit model is applied on data from the Malaysian Household Expenditure Survey (1998/99) to examine household purchase decisions of food-away-from-home (FAFH). Results indicate that younger, higher educated, wealthier, smaller-sized families, urban residents, or Malay and Chinese households have a significantly higher likelihood to purchase FAFH, ceteris paribus. In addition, gender does not impact FAFH purchase decisions in a statistically significant manner. Based on these findings, several observations are noted to provide policymakers and food industry analysts with a better understanding of the habits and attitudes of Malaysian households visa-vis FAFH.     

Impact of off‐farm income on food expenditures in rural Bangladesh: an unconditional quantile regression approach

This study examines the effects of off‐farm income on food expenditures of rural Bangladeshi households. Our analysis yields unbiased estimates of the unconditional impact of off‐farm income on food expenditures and reveals the heterogeneous effects that occur across the distribution of total food consumption expenditures. The findings suggest that the impacts of off‐farm income are uniformly positive across the unconditional quantile regression and significantly increase food consumption expenditures for all quantiles, except for the 25th quantile. In addition, we found that schooling, experience, and location of the household increase the food expenditures of rural households. Most importantly, this article argues that female‐headed rural households in which the female works off the farm tend to have significantly lower food expenditures.     

Working Women and Expenditures on Food Away-From-Home and At-Home in Spain

Spain currently is experiencing rapid cultural and economic changes that influence food markets. In this paper, the selection and purchase of food away from home and at home in Spain are modeled in a two-stage process using switching regression techniques with explicit accounting for the value of women's time available for household production. The empirical results show that the value of women's time, income, and household demographic variables are important determinants of both participation in the market for and expenditures on food away from home. The paper concludes that high-income, young families with few children and employed family heads are more likely to consume food away from home and also to spend more than others on food away from home.     

Household food consumption in Turkey

This paper analyses Turkish household food consumption, usingdata from the 2003 Turkish Household Expenditure Survey. A completedemand system is estimated taking into account demographic differencesand zero consumption. The highest expenditure elasticity isfound for the meat and meat products group, suggesting thatits demand will grow faster than the demand for other productsas the economy develops and income increases. Demand is moreprice-responsive for fats and oils and non-alcoholic beveragesthan all other food products. Regional and seasonal differencesand socio-demographic factors are as important as the conventionaleconomic variables in explaining observed differences in thehousehold's food consumption patterns in Turkey.     

Unpacked and packed fluid milk consumption patterns and preferences in Turkey

The objective of this study is to investigate unpacked and packed fluid milk consumption patterns and preferences among Turkish households by using cross‐sectional survey data from 18,278 households. Based on the data, 47.8% of the households consume unpacked milk, 29.3% consume sterilized milk, and 7.9% consume pasteurized fluid milk at least once a month. Results of the multinomial logit model for fluid milk consumption behavior suggest that unpacked fluid milk preference is related positively to household size, income and age of the household head, and negatively to education level of the household head and status of the household wife. Similarly, pasteurized and sterilized fluid milk preferences are related positively to income and the education level of the household head, and negatively to household size and age of the household head. Results from these analyses are used to suggest techniques for marketing fluid milk products to specific segments of the consumer population.     

Farm share of the food dollar: an IO approach for the United States and Canada

This article develops a method for using input–output data to calculate a farm share estimate for all food rather than the typical approach of estimating a price spread for an individual product. The farm share of the food dollar is approximately 14% in the United States and 17% in Canada. The farm share increased somewhat during the commodity price boom but has generally fallen steadily by approximately 20% since 1997. While the farm share of expenditures on food for home consumption is approximately 22% across both countries, it is 4% in the United States and 7% in Canada for meals consumed away from home. The empirical framework can be extended to other countries given the extensive use of System of National Account data making international and temporal comparisons possible across farm and food marketing systems.     

Out-of-Pocket Health Expenditure: Impact on the Consumption of Indian Households

This paper examines whether out-of-pocket health expenditure affects the composition of household consumption. Based on Indian data, conditional Engel curves for 10 broad categories of goods and services, namely food, intoxicants, fuel, clothing and footwear, education, entertainment, travel, rent, durables and other goods have been estimated. Conditional Engel curves show whether the share of a particular good is increased or decreased in household consumption due to health expenditure. The findings suggest that poor households decrease the share of clothing and education and increase the share of food, fuel and travel. It has also been found that households from less developed states and from states with lower public health expenditure were more affected.     

Disability and household economic wellbeing: evidence from Indonesian longitudinal data

A health shock in general, and a disability in particular, may expose households to material insecurity due to out-of-pocket health expenditures and reduced earnings. Studies on the impact of disability on household welfare in developing countries are scarce, although the expected impact is large given the absence of social protection programmes. Using a unique Indonesian longitudinal dataset with individuals followed over a 17-year period, this study analyses the economic impact and coping mechanisms adopted by households following a physical disability. Fixed effects estimations reveal that households experience rising health expenditures and reduced labour income. Households cope by reducing their food, non-food and education expenditures, selling assets and receiving more remittances. While all household groups are affected by disability, only the poorest households become significantly more likely to cut their food expenditures.     

Quantifying the structure of food demand in China: An econometric approach

This article examines food demand structure and its dynamics for 11 commodities in urban China. The analysis is based on household‐level expenditure survey data for two cross‐sectional surveys of Chinese households pertaining to food expenditure patterns during 1995 and 2003. Pre‐committed components of commodity demands, that are insensitive to economic variables, are explored. We use the generalized quadratic almost ideal demand system (GQAIDS) for its empirical superiority to the generalized almost ideal demand system (GAIDS), and estimate the associated parameters via full information maximum likelihood procedure (FIML) accounting for endogeneity of total expenditures on food for home consumption (FAH). We also use quality‐adjusted commodity unit values to control for quality differences resulting from commodity aggregation and food choice. Furthermore, we derive GQAIDS elasticity formulas, and estimate income elasticities without restrictions. The results partially support the hypothesis that an average Chinese household has incorporated elements of Western diet (fine grains) into traditional Chinese food diet over time. Moreover, the outcome of a simple test developed here points to possible preference changes for a majority of food staples under study.     

Food Expenditures Away From Home by Type of Meal

A nonnormal and heteroscedastic double-hurdle model is used to study household expenditures on breakfast, lunch and dinner away from home in the United States. In the 1992–93 period, nearly 40% of households purchased breakfast, and about three quarters of households purchased lunch or dinner in a two-week period. Wife's employment has a positive effect on the probability and level of lunch and dinner expenditures but not on breakfast expenditures. Income effects are all statistically significant and positive. The role of household composition. other demographics and region are also important.     

Fragmented Food Habits and the Disintegration of Traditional Meal Patterns: A Challenge to Public Health Nutrition in Canada?

Abstract

This study examines the shifting patterns in meal consumption practices among Canadians and the sources of disruption of meal habits. It analyses the notion of breakfast, lunch, dinner, out-of-household consumption of food, cooking, and snacking which could be considered as disrupting eating habits. Meal skipping, primarily breakfast and lunch was common, particularly among women, as was consumption of food outside the home, particularly among lower income earners and respondents with lower education attainment. The findings of this survey suggest that contemporary Canadians are experiencing a disruption of meal times, a rise in the frequency of snacking and an erosion of the will or ability to prepare or cook meals at home. For many Canadians, the traditional notion of three-meals a day is becoming an ideal, rather than a daily reality. Fragmented food habits and the disintegration of traditional meal patterns represent a challenge to public health nutrition in Canada.     

陕西农户生活能源消费结构影响因素实证研究

[目的]为探索农户生活能源消费结构及影响因素。[方法]文章以2018年"劳动力转移与农户生活能源"专项调查数据为依托,引入非农就业特征、抚养比和代际同住变量,运用Tobit模型分析非农就业特征、家庭人口经济特征、能源可获性、能源价格因素、区位因素及消费偏好对陕西农户生活能源消费结构的影响。[结果]非农就业特征对农户能源消费结果有显著影响;代际同住、抚养比、人均农业收入及其他收入均对生物质能源消费有显著正向影响;户主的高教育程度和外出务工经历对商品能源消费有显著正向影响;人均耕地面积、商品能源平均价格作用则相反;不同地区农户生活能源消费结构差别大且受消费偏好影响。[结论]研究表明,非农就业能够直接推动陕西农户生活能源由以生物质能源为主向以商品能源为主转型,但家庭人口经济等特征使非农就业对农户生活能源消费转型的显著影响力以经济因素为中心产生不同变化。     

Getting Rich and Eating Out: Consumption of Food Away from Home in Urban China

The overall goal of this study is to better understand food‐away‐from‐home (FAFH) consumption in urban China. We use national statistical sources and our own data to examine the trends in FAFH during the late reform period and to analyze the determinants of FAFH demand, examining how different groups of consumers have participated in this new area of consumption. Besides the normal Tobit model for total food expenditure away from home, a system of multivariate Tobit equations was estimated simultaneously for three categories of foods consumed outside of the home. The results show that the rapid increase of FAFH demand, a rise that is fueled by higher incomes, is changing consumption patterns in China's post‐reform urban economy. We also use our findings to illustrate how omission of accounting for FAFH trends by China's official statisticians has affected the reported trends in national meat supply and demand statistics. La présente étude visait à mieux comprendre le phénomène de la consommation de repas à l'extérieur en Chine urbaine. Nous avons utilisé des données de sources nationales et nos propres données pour étudier le phénomène au cours de la dernière réforme et pour analyser les déterminants de la demande de repas à l'extérieur en examinant la participation de divers groupes de consommateurs à ce nouveau créneau. Outre le modèle Tobit simple pour évaluer les dépenses totales de repas à l'extérieur, nous avons estimé simultanément un système d'équations Tobit à plusieurs variables pour trois catégories d'aliments consommés à l'extérieur du foyer. Les résultats ont montré que la croissance rapide de la demande de repas à l'extérieur, alimentée par une hausse des revenus, est en train de modifier les habitudes de consommation dans l'économie urbaine de la Chine post‐réformiste. Nous avons également utilisé nos résultats pour illustrer de quelle façon le fait que les statisticiens officiels de la Chine ne tiennent pas compte des tendances de consommation de repas à l'extérieur a une influence sur l'évaluation des tendances dans les données nationales de l'offre et de la demande de viande.     

Identifying Factors Affecting Consumption of Peanut Tahina in Bulgaria

Abstract

A demand for snack foods has emerged as market-oriented reforms and privatization progresses in Bulgaria. Information is needed about consumer preferences to compete in the emerging market. This study identified socioeconomic and demographic characteristics influencing the consumption of peanut tahina, a unique product made of ground peanuts. An ordered probit model with sample selection showed that household income, education, age, and location significantly effected the decision to consume the product, but not the consumption intensity.     

Poverty analysis in the lowlands of Papua New Guinea underscores climate vulnerability and need for income flexibility*

A severe El Niño event in 2015/16 decimated an important share of Papua New Guinea's (PNG) local crop production, leaving 10 per cent of the population with significant food shortages. Lack of recent socio‐economic data and analysis of the country's rural population impeded efforts to plan and mitigate the ensuing food crisis. This paper presents the most recent poverty analysis in Papua New Guinea in nearly a decade, and a renewed effort to inform rural production, consumption and livelihood patterns in some of the country's most remote, lowland areas. We designed a rural household survey that collected detailed consumption and expenditure data to explore poverty prevalence and correlates of per capita household expenditure. Results suggest that approximately half of the sampled individuals live in households with total per capita expenditures below the poverty line. Climate shocks have significant and possibly long‐term consequences for household welfare. Households that experienced a drought in the last 5 years are associated with significantly lower per capita expenditures. Labour diversification, via migration, is associated with greater welfare. Households with at least one migrant member are associated with 13 per cent greater per capita expenditure.     

Meat demand in China: to include or not to include meat away from home?

This study examines meat consumption in China, the world's largest meat consumer and producer, by considering both meat consumed at home and away from home based upon a diary‐based household survey. The results indicate that income growth leads to beef, poultry, other meat and pork away from home consumption to grow more than proportionally to total meat consumption. We also find that meats consumed away from home grow faster than at home counterparts due to higher income elasticities, suggesting that ignoring meat away from home could significantly underestimate current and future meat consumption.     

基于ELES模型的苏北农村居民消费结构分析

[目的]基于江苏农村区域经济发展的不平衡。[方法与结果]通过对江苏统计年鉴(2006~2012)农村居民数据处理,首先采用对比分析法,从收入、支出和消费结构3个方面对江苏苏南、苏中、苏北三大区域进行对比,结果显示苏北农村发展相对落后,消费结构有待升级。然后,结合苏北农村居民2008~2012年的经济数据,通过消费支出比率核算,得出食品的支出比率基本呈现逐年递减趋势,文教娱乐、家庭设备支出比例基本呈现逐年递增趋势,表明近年来苏北农村居民消费层次有了很大的提升。最后,采用ELES模型,对苏北农村居民的消费结构特征进行了实证研究。边际消费倾向分析表明,文教娱乐、食品、居住以及交通通讯是苏北农村居民主要消费重点。需求收入弹性分析表明,文教娱乐、家庭设备以及医疗保健为奢侈品,其他为生活必需品。[结论]为促进苏北农村居民消费结构进一步趋于合理,促进苏北经济持续健康发展,从提高农民收入、提升生活品质、加大基础教育投入、改善基础设施并做好农村合作医疗保险等方面给出对策建议。