节约型食品快递包装的创新研究

从食品快递包装现状分析快递包装现行问题及发展趋势,以调查分析为基础,食品包装节约理念为依据进行创新研究,从而有效避免其弊病。对于食品快递包装的重新定位,可以采用六大创新要点在节约型食品快递包装中应用,在节约环保、实用方便、健康卫生等方面满足人与环境对于食品快递包装的发展诉求。     

我国婴幼儿配方奶粉产业发展对策思考——基于“钻石理论”的视角

针对我国婴幼儿奶粉产业发展的现状,基于“钻石理论”,认为我国奶粉企业面临成本上升、产品质量提高、品牌塑造以及渠道拓展的困境.我国奶粉企业可通过自建牧场、建立质量监控体系、渠道拓展、品牌营销以及开发高端奶粉等措施,提高国际竞争优势.     

乳铁蛋白的功能特性及其在婴儿配方奶粉中的应用

介绍了母乳中天然存在的乳铁蛋白的功能特性及其应用在婴儿配方奶粉中对非母乳喂养婴儿营养的重要性.介绍了国外有关乳铁蛋白在婴幼儿配方奶粉中的应用情况.探讨了乳铁蛋白在婴儿配方奶粉中应用的研究过程,包括有关配方设计依据、使用的原料、生产工艺流程、检验方法、检验结果、产品保存实验等内容.     

我国消费者对国产婴儿奶粉品牌信任情况的实证研究

本文对我国国产婴儿奶粉品牌信任情况进行实证研究,并选取广州地区的113名(准)婴儿父母为调查研究对象。研究结果表明:(1)消费者对国产婴儿奶粉品牌总体信任度偏低;(2)相对于男性和低学历消费者,女性消费者和高学历消费者对国产婴儿奶粉品牌信任度更低;(3)而准父母与为人父母消费者对国产婴儿奶粉品牌信任无显著差异。     

现代商品包装的设计创新

文章先分析了现代商品包装设计的常见误区,继而以设计创新为诉求点逐一分析,以发展和全局的眼光深入审视现代商品包装的种种现象,探讨现代商品包装所要求的设计创新的实质问题,提出了对商品包装设计的几大创新意见,包括理念、安全、技术及形式创新等。     

现代商品包装的设计创新

文章先分析了现代商品包装设计的常见误区,继而以设计创新为诉求点逐一分析,以发展和全局的眼光深入审视现代商品包装的种种现象,探讨现代商品包装所要求的设计创新的实质问题,提出了对商品包装设计的几大创新意见,包括理念、安全、技术及形式创新等。     

浅析香港限奶令对内地零售市场的影响

自2008年三聚氰胺事件发生以来,内地零售市场问题奶粉屡见不鲜,由于消费者对国产奶粉的信任度降至冰点,便通过各种途径直接或间接地购买香港及国外市场的婴儿奶粉,多次掀起抢购热潮,导致各地市场奶粉供应紧张。为缓解这种紧张局面,适当保证本地居民对奶粉的需求,2012年6月开始,美国、新西兰、澳大利亚、德国、荷兰等国纷纷对奶粉限购进行不同程度的规定。本文针对香港3月1日起施行的"最严限奶令",从奶粉零售市场的现状展开,探讨出台限奶令的原因,分析其带来的影响并给出一些相应地对策。     

中国奶粉进口问题研究

中国奶粉市场,现在主要是以进口奶粉为主。进口奶粉一直受到国内消费者的认可。本文通过对我国奶粉进口现状的具体分析,通过分析奶粉进口存在的食品安全问题、代购问题、贴牌奶粉问题,提出了解决问题的相应对策。     

新妈妈如何选购奶瓶

奶粉风波未息,奶瓶危机又至。欧盟食品链和动物健康委员会近日通过欧盟委员会一项决定,禁止使用含有化学物质双酚A的塑料牛产婴儿奶瓶。最新研究显示,双酚A存在某些不确定性或副作用,吖能对婴儿身体发育及免疫系统等产牛影响。     

我国智能包装应用现状与发展趋势

智能包装是利用先进的生物学、材料学、计算机科学等学科的技术来改进现有的包装材料,以达到使包装具有除了传统的功能外,还具有更高效的功能,如检测食品新鲜度、确定药品使用方法、增加日化品使用方便度等。较其它发达国家,如日本、美国等,中国的智能包装起步较晚,但是却发展快速。据此,从智能包装在中国的应用现状与发展趋势这两方面,进行了系统的研究和分析。     

浅谈绿色包装在物流企业中的应用

以低排放、低能耗、低污染为特征的新经济发展模式,使低碳生产、低碳生活正在逐步成为人们的行动准则,＂使用绿色简易包装＂的呼声日益高涨。通过分析绿色包装的重要性、现状及存在的问题,提出了绿色包装在物流活动中的对策。     

Service and Conservation in Marketing Channels:

Pasteurized milk has been traditionally packaged in returnable glass bottles in New Zealand and most fluid milk has been sold by vendors through the home-delivery scheme. In recent years, there has been a trend by some consumers and milk processing stations to consider and lobby for non-returnable packaging. The main reason has been declining milk sales and the belief that non-returnable packages are both more attractive and convenient for the consumer. The advantages and the disadvantages of non-returnable packaging are presented. Changes to the home delivery system and the introduction of non-returnable packaging present questions that have significant economic, social, environmental and political implications. An analysis of the home milk delivery system has revealed several gaps that may be used to improve its service quality component. Alternatives to formalize the relationship between the vendors and the stations could reduce friction and enhance opportunities for mutual cooperation. A contractual system has the potential to solve many of the daily problems by providing more direct communication at the operational level. Any changes that take place must balance the wishes of a segment that wants convenience, a wider choice of products and increased availability versus some important industry-wide macro-level considerations.     

液相色谱-质谱／质谱法测定牛奶和奶粉中地塞米松残留量

本文建立了一种测定牛奶和奶粉中地塞米松残留量的液相色谱-质谱／质谱方法。样品用乙腈提取,C18固相萃取柱净化,液相色谱-质谱／质谱仪测定,采用基质匹配外标曲线法定量。在2．0—400ng／mL浓度范围内呈良好线性。本方法的测定低限：牛奶为0．2μg／kg,奶粉为1．0μg／kg。牛奶样品在添加浓度0．2-10μg／kg范围内,回收率为70．0％-110．0％;奶粉样品在添加浓度1．0—10μg／kg范围内,回收率范围为65．0％-100．0％。相对标准偏差在8．65％-12．8％之间。     

Perceptions of older consumers regarding food packaging as a prerequisite for its improvement: A case study of Polish market

In many societies, the scale of demographic change associated with increased longevity has the potential to influence the market for consumer goods. As a result, continuous improvement in packaging design that takes into account the needs of older people should become an important challenge for both packaging producers and product manufacturers. Due to the fact that there is limited research concerning the design of food packaging for older people, the aim of the study was to identify the expectations of this group of consumers in this respect. Milk packaging was selected as a model subject of study. Factors influencing older consumers and their buying patterns when purchasing milk have been thoroughly examined. The research was conducted among people over the age of 60 with the use of three methods: a questionnaire (600 subjects), an in‐depth interview (60 subjects) and eye tracking (30 subjects). The results of the study show that older consumers have specific preferences regarding packaging type and design. When considering milk packaging, for example, they prefer glass bottles, simple graphics and font and subdued colours. They most frequently look for information concerning the product's expiration date, its producer's name and its composition. Eye tracking revealed that the older the consumers are, the more problems with finding expiration date they have. The time required to find such information, however, strongly depends on where exactly the expiration date is printed on the packaging. The preferred place in this case is the top of the bottle. Older consumers identify product's brand with the name of the producer. Moreover, the absence of the term ‘ingredients’: on the milk packaging oftentimes causes confusion among older people, who are concerned about potential food additive content.     

Planning of the cow milk assortment for large retail chains in North Italy: A comparison of two metropolitan cities

This research has assessed what large retail chains actually do, in terms of assortment depth and size of conventional cow milk, by comparing different retail formats and two metropolitan cities (Milan and Turin). The differences in the composition of the assortment were determined considering the milk categories according to their brand, origin, packaging, fat content and price. The differences in association between the milk categories and the retail formats were also analyzed. The results show differences in wide and deep of milk offer between the two areas and that retailers develop a composition offer that is not fully in agreement with the local preferences.     

The importance of packaging in purchase and usage behaviour

This study's primary objective is to analyse how consumers evaluate product packaging in two distinct phases of the consumer decision‐making process: at the moment of acquisition and post‐consumption. The packaging's technical, functional and informative attributes, as well as its influence on satisfaction and loyalty, were evaluated. An empirical study was conducted with a product of immediate consumption, milk, using four versions of packaging and a total sample of 265 family units. The model was evaluated using partial least squares (PLS), and differences were compared using variance analysis. The results demonstrate the most and least valued attributes, the primary differences between the four types of packaging, and the perception generated at each moment. The research provides interesting theoretical and empirical perspectives and has business implications for marketing directors and product managers.     

破壁灵芝孢子粉乳饮料的研制

灵芝是中国传统的珍贵药材,现代药理和临床研究证明:灵芝中含有多种生物活性物质,能够调节和增强人体免疫力,预防心脑血管疾病等。近年来,专家发现灵芝孢子粉的功效与作用比灵芝实体更为显著,随着食用菌深加工产业的发展,利用灵芝孢子粉和牛奶配制灵芝保健乳饮料对增加农产品的附加值有重大意义。基于此,以破壁灵芝孢子粉和牛奶为主要原料,采用单因素和正交试验结合感官评定的方法,确定出破壁灵芝乳饮料的最佳配方为破壁灵芝孢子粉0.2%、牛奶40.0%、绵白糖11.0%,复合稳定剂(黄原胶+CMC-Na)为1∶3,添加量为0.4%。     

分光光度法测定乳粉中胆碱含量的不确定度评定

根据《婴幼儿食品和乳品中胆碱的测定》测定乳粉中胆碱的含量,建立分光光度法测定乳制品中胆碱的不确定度数学模型,通过分析其测定的过程,确定影响结果的不确定度的主要分量来源,进行逐一分析并计算,评定出测量结果的合成标准不确定度和扩展不确定度。通过探讨这类测定方法的不确定度计算方法和步骤,建立一种简单、适用的测量不确定度的评估方法。     

显色培养基分离婴幼儿乳粉中阪崎肠杆菌的效果比对和应用

分析广东环凯公司阪崎肠杆菌显色培养基(CRM006)和科玛嘉阪崎肠杆菌显色培养基(DFI)的实验应用效果,为检测婴幼儿乳粉中的阪崎肠杆菌选用培养基提供依据。按照《食品卫生微生物学检验阪崎肠杆菌检验》(GB/T 4789.40-2010)分离及生化鉴定阪崎肠杆菌,并分析培养基的分离效果。结果表明,36份样品中,检出阪崎肠杆菌2份,检出率为5.56%;CRM平板和DFI平板阳性符合率为100%;疑似菌落检出率分别为16.67%和13.89%(P0.05)。CRM平板和DFI平板用于培养分离阪崎肠杆菌均有良好效果。