草莓花生乳的研制

草莓花生乳具有较高的营养价值,主要以草莓、花生为原料,配以一定的添加剂,经混匀、杀菌等工艺调配而成,是一种新型复合饮料。本文介绍了草莓花生乳的生产工艺流程,并通过试验,确定了其最佳生产工艺条件和最佳配方。     

常温乳酸菌饮料生产技术工艺探究

本研究的乳酸菌饮料主要指的是鲜牛奶在经过发酵、调配和灭菌之后制成的饮料。该种饮料主要是按照普通灌装或者无菌灌装方式灌装。本文主要探讨分析常温乳酸菌饮料生产的技术工艺,希望可以为乳酸菌饮料的生产提供参考。     

乳酸发酵枸杞饮料的研制

以枸杞子为主要原料,破碎取汁后,接入乳酸菌发酵,经调配、均质等工艺制成一种新型的功能性乳酸发酵饮料。     

草莓花生乳的研制

草莓花生乳具有较高的营养价值。主要以草莓，花生为原料，配以一定的添加剂，经混匀，杀菌等工艺调配而成，是一种新型复合饮料，本文介绍了草莓花生乳的生产工艺流程，并通过试验，确定了其最佳生产工艺条件和最佳配方。     

复合牛蒡果蔬酵素饮料配方优化研究

本研究以牛蒡为主要原料,混合多种蔬菜与水果进行酵素发酵,并对酵素液进行调配制作饮料,先通过配方法优化主要发酵原料的配比,再用Design Expert软件设计响应面试验优化酵素饮料配方。复合牛蒡酵素发酵原料最优配比为:牛蒡20.00%、山楂48.24%、枸杞10.72%、苹果3.92%,胡萝卜、橘子、火龙果、芹菜、卷心菜、梨、西兰花等其他水果蔬菜17.12%,该条件下酵素原液SOD酶活力最高可达43.80U/mL。酵素饮料最佳配方为:酵素添加量13.65%,白糖添加量15%,蜂蜜添加量2.95%,该条件下酵素饮料的感官得分最高,风味良好,色泽淡黄,澄清透明。     

乳酸发酵枸杞饮料的研制

以枸杞子为主要原料,破碎取汁后,接入乳酸菌发酵,经调配、均质等工艺制成一种新型的功能性乳酸发酵饮料。     

旧瓶新酒：贩卖机的创新

这不仅仅是虚拟世界里的一个实验,可口可乐还计划在全美大范围推广具有类似功能的自动贩卖机。 你是否有过把不同口味的饮料兑到一起喝的经历？如果现在有一种自动贩卖机,提供百余种不同的饮料,消费者可以随心调配各种口味的饮料,你是不是会跃跃欲试想要尝试一下呢？     

调味乳酸菌饮料的研制

调味乳酸茵饮料是采用全脂鲜牛乳,经乳酸茵发酵后,加入甜味剂、稳定剂、有机酸、水、香精等调配成的产品.本文选用了羧甲基纤维素钠、海藻酸钠、磷酸氢二钠、黄原胶、果胶等作为稳定剂,通过实验确定了稳定剂的最佳配比和用量.并在此基础上调配了不同口味,以满足消费者的不同嗜好.     

麦麸膳食纤维乳酸饮料的研制

以小麦麸皮为原料提取膳食纤维后与脱脂乳混合,接入乳酸菌发酵。经调配、均质等工艺过程,制成一种新型的功能性乳酸发酵麦麸膳食纤维饮料,为麦麸的开发利用提供了一条有效途径。     

麦麸膳食纤维乳酸饮料的研制

以小麦麸皮为原料提取膳食纤维后与脱脂乳混合,接入乳酸菌发酵。经调配、均质等工艺过程,制成一种新型的功能性乳酸发酵麦麸膳食纤维饮料,为麦麸的开发利用提供了一条有效途径。     

我国大豆市场价格整合分析

主要研究国内大豆市场之间、国内与国际大豆市场之间的价格影响与作用机制。本文分析了各市场价格变化之间的因果关系,各市场之间相对价格差异调整的速度。并从计量经济学的模型检验了变量价格序列数据之间是否是协整的关系及确认了它们之间格兰杰意义上的因果关系走向。     

Q＆A as for Foreign Business Practice in China

A Taiwanese, who plans to establish a wholly foreign-owned company in Chengdu （as the only the shareholder, he plans to invest 0.8 million）, engaging in the pastry, Chinese and western fast food, coffee and other drink.     

番茄糯米发酵饮料的生产工艺

研究了以糯米和番茄为主要原料生产发酵饮料的工艺。该饮料是一种低酒度、营养丰富、口味独特的浑浊型营养保健饮料。     

Confronting the crisis of food safety and revitalizing companies' social responsibility in the People's Republic of China

In recent years, China has experienced many crises related to food safety which have challenged the legitimacy of food production companies and damaged the reputation of relevant state law enforcement agencies, as well as influenced consumer confidence. Based on recent interviews with 20 food and drink production companies in the Shanghai region, this paper aims to address a key research question: what are the institutional and organizational factors that influence the production systems in general and the quality and safety of products in particular? The outcome of this research indicates that the pressure to minimize costs driven by price competition, changing consumer expectations, as well as a lack of enforcement of state regulation, cause companies to struggle to stay afloat and impede their commitment to social responsibility.     

International acquisition and other growth strategies: Some lessons from the food and drink industry

This article explores profitable international growth strategies when markets are mature through a two‐stage study of companies in the food and drink industry. The first stage assessed 400 announcements about such strategies made by medium‐ and large‐sized food and drink firms in the period 1998–2001. The second stage examined in depth the international growth strategies of the world's 35 leading food and drink companies over the period 1985–2001. Both stages showed that acquisition was the most widely used method of international expansion. The second stage suggested that organic international growth (i.e., based on the company's current product portfolio) was the other main option for such expansion. Importantly, the international acquisition route was usually focused on the existing product portfolio of a company. In this sense, there was clear convergence between the purpose of an international acquisition (i.e., to support or enhance the existing product portfolio outside the home country) and the broader company purpose of delivering successful organic growth from its current range of products. The second study also suggested that international acquisitions can bring faster sales growth than organic activity but come with greater risk and other potential problems. The research identified some practical lessons derived from such strategies in the food and drink industry. © 2006 Wiley Periodicals, Inc.     

Alcohol Warning Labels in the UK

Abstract

In July 2003, it was reported that twelve alcoholics were attempting to sue drink manufacturers for failing to warn them of the dangers of drinking alcohol. This alleged failure to warn is remarkably similar to the alleged failure to warn on which the flood of tobacco claims in the United States and Europe was based, resulting in a dramatic increase in regulation, including the requirement that tobacco products must carry health warnings.

Could this gentle trickle of interest in litigating against alcoholic drinks manufacturers be the beginning of a torrent of tobacco-style regulation and litigation?

This article examines the history of the health warning and asks whether it is likely that alcohol health warnings will become mandatory in Europe and, more specifically, the United Kingdom.     

红景天黑玉米复合功能饮料的研制

用乙醇提取法从红景天根茎中提取分离得到有效成分红景天甙提取物,并与黑糯玉米原料配伍,制成风味独特的红景天黑玉米复合功能饮料。经正交设计试验得到优选的工艺参数和配方,即红景天甙粗品用量0.05%,玉米提取液用量25%,蔗糖用量9%,柠檬酸用量0.20%。     

我国大豆进口量激增的原因分析

我国由大豆世界最大生产国和出口国转变为最大的进口国,究其原因主要有国内大豆需求持续增加,而国内种植面积和产量并没有相应增加,国产大豆价格高,国内压榨企业外资垄断,以及国家对大豆和大豆制品的进口政策不同导致的。     

Parental influence upon children's diet: the issue of category

Food and drink are distributed via corporate institutions in categories, such as ready meals or carbonated drinks. Within these categories, a minority of brands advertise, capitalizing upon the popularity of the categories. The issue of childhood obesity and health has led to a focus upon these advertised brands in terms of their being targeted at children, but nothing has been done about the categories they represent. Furthermore, parents have an influence upon their children's diet, as their expenditure accounts for the majority of their children's consumption. This paper accounts for UK children's perceptions of the effect of advertising and marketing of food and drink upon their parents, and concludes that the children see advertising as having very little influence. Rather, they see that their parents' involvement with certain categories have become, over time, their norm. Children do not see that the regulation of advertising of food and drink to them will have any significant effect upon their diet, as their parents will continue to consume from within the categories supplied by the retail sector, which in their view constitutes the most influential aspect of food and drink marketing. Given the international focus upon the advertising of food brands, this paper draws attention to other, potentially more influential issues.     

黑龙江省大豆产业参与国际竞争的博弈分析

黑龙江省是中国的农业大省,其大豆产业是黑龙江省农业的重要组织部分。中国加入WTO后将逐步减少对进口征收关税和壁垒,大豆产业将面临进口大豆的冲击。运用博弈理论对黑龙江省大豆与美国进口大豆进行博弈分析,大豆出口商在采用高价格策略时,黑龙江省应采用高技术策略,从而使大豆在满足国内需求的同时获得较高利润促进大豆的生产发展