做企业腾飞的推手——汕尾检验检疫局帮扶海崇公司冰鲜猪肉供港、澳纪实

广东省海丰县海崇畜牧发展有限公司(以下简称海崇公司)顺利通过香港食环署检查,这是该公司2006年8月冰鲜猪肉首次供港以来,第6次通过香港食环署检查,获得香港食环署官员的高度肯定.海崇公司在近年严峻出口形式下,供港、澳冰鲜猪肉和冻猪肉的出口量稳步增加,从未检出不合格产品.海崇公司董事长、全国劳动模范、全国人大代表蔡妈辉动情地说:"感谢汕尾检验检疫局多年的扶持和帮助,如果没有他们自始至终的支持,就不会有我们企业今天的发展和壮大."     

为了那份责无旁贷的重任——广州检验检疫局动物检验检疫处工作侧记

在今年初国内部分地区暴发禽流感疫情后，广州检验检疫局辖区的13家注册活禽养殖企业近百万只存栏鸡中没有一只感染禽流感，实现了广州地区禽流感防控的“零疫情”。2004年3月23日，广州地区暂停了50天的供港冰鲜鸡开始全面恢复供港。     

对外贸易经济合作部关于供港活家禽出口管理暂行规定

第一条为加强对供应香港活家禽的出口管理工作，维护出口经营秩序，提高产品质量，根据外经贸部《关于供应港澳鲜活冷冻商品主动配额管理暂行规定》，特制定本暂行规定。第二条供港活家禽是指：活鸡（包括竹丝鸡、珍珠鸡）、活鸭（包括野鸭）、活鹅、活乳鸽。冰鲜家禽出口...     

供港鹅王广东龙头——供港鹅王邓炽强的故事

香港是一个美食天堂,有一种美食在港人舌尖上总是回味无穷,那就是港式烧鹅.也许你还不知道,香港三只烧鹅中就有一只(原材料)是来自佛山高明海达公司,其董事长邓炽强介绍说,现在高明每天有3000多只冰鲜鹅供港,年供应量超过100多万只,全部由公司养殖并加工出口,在同行中数一数二. 邓炽强向我们讲述了他如何从一名养殖专业户成为供港鹅王的故事.     

福建供港活猪兽药残留现状研究

兽药残留直接影响供应香港活猪的质量,更影响内地与香港特别行政区的贸易关系,并且还与消费者的安全卫生和身体健康密切相关.因此,掌握研究福建供港活猪兽药残留的现状,不仅对供港活猪养殖企业具有重要意义,而且对检验检疫部门的检疫与监管具有现实意义.本文从福建供港活猪现状调查,兽药残留的研究及结果分析得知,福建供港活猪兽药残留企业自控及检验检疫部门监控基本到位,尤以福清2个猪场保持20多年供港活猪零质量问题的好记录,值得肯定.据此,只要继续加大企业源头质量控制,过程检疫监管,那么,香港居民完全可以放心食用福建提供的猪肉.     

优质、足量、顺畅供应——浅谈供港蔬菜检验监管工作四点建议

国家质检总局历来高度重视供港蔬菜的检验监管工作,无论是60年代启动的供港食品"三趟快车",还是当前蓬勃发展的公路、铁路、航空运输,随处都能看到检验检疫人员忙碌的身影.正是由于他们的严格把关,内地供港蔬菜合格率始终保持在99.9％以上,创造了食品安全监管史上的一个奇迹.笔者就供港蔬菜产业发展趋势进行分析,并就如何确保供港蔬菜"优质、足量、顺畅"供应提出了相应对策.     

山东青岛口岸首批韩国冰鲜水产品顺利进境

正近日,一批来自韩国的冰鲜水产品在青岛口岸顺利进境,该批水产品有3个品种共计1.3吨,总价值10770美元。目前该批冰鲜水产品已顺利通过检验检疫,投入国内市场,这是青岛口岸自2014年获质检总局批准为进口冰鲜水产品指定口岸以来首次从韩国进口冰鲜水产品。山东青岛检验检疫局探索推行基于"风险分析、     

肇庆口岸供港鲜牛奶检验结果分析

对2005年3月至2007年8月肇庆口岸供港鲜牛奶检验结果进行分析与讨论,掌握其质量状况,为供港鲜牛奶的安全卫生控制和科学检验监管提供依据。     

关于进一步加强猪肉、禽蛋等副食品市场监管的紧急通知

各省、自治区、直辖市及计划单列市工商行政管理局:近期,各地猪肉、禽蛋及制品等副食品价格出现一定幅度上涨,国务院领导同志就保障猪肉市场供应、稳定价格作出了一系列重要批示。近日,温家宝总理在基层调研时对加强猪肉市场监管作出重要指示,要求工商行政管理部门充分发挥职能作用,进一步加强对猪肉和禽蛋等副食品市场的监管,严格执行索证索票、购销台账等管理制度,严防注水猪肉、病死猪肉、不合格猪肉流入市场,严厉打击制假售假、以次充好等牟取暴利、扰乱市场秩序、损害消费者权益的违法行为,     

2007年猪肉价格变化分析与来年价格预测

本文通过运用经济学的供求原理来分析2007年我国的猪肉价格的变化。分析出因为国民收入的增加以及猪肉的替代效应等导致猪肉需求增加,而同时因为生猪疫情的爆发和养殖成本的增加导致猪肉供给减少,故猪肉市场价格会上涨。针对2008年猪肉价格情况,我们同样运用经济学原理的供求原理加以预测,得出在正常情况下来年猪肉价格会下降,并维持在略高于2006年价位的水平上,由此提出养殖户谨慎控制养殖生猪数量并加强猪肉的深加工、政府应加强宏观调控和疫情检测等参考性建议。     

供给替代与非均衡相关:生猪及猪肉产量安全检验

根据协整和偏相关分析理论,利用1992-2006年的统计数据对生猪、猪肉生产及相关农产品对其替代性影响进行实证检验。研究结果表明:生猪及猪肉供给安全,相关农产品替代程度微弱,生猪行业内变量相互不构成格兰杰因果关系。此项研究的政策意义在于:建立生猪生产预警机制对稳定生猪及猪肉市场价值重大。     

安全猪肉供应链管理研究

猪肉是我国居民消费的主要肉食品,猪肉质量安全关系百姓健康。大中型屠宰加工企业作为核心企业在安全猪肉供应链上对质量控制起主导作用,安全猪肉供应链质量管理重心在于对养猪户的质量控制,在各自追求利益最大化的动机驱使下,核心企业与养猪户之间展开博弈。本文在运用博弈论方法分析了核心企业与养猪户的博弈过程之后,提出了建立供应链成员之间的战略合作伙伴关系;加强猪肉质量安全可追溯体系建设,实现优质优价;加强质量监管和舆论监督,加大对生产加工不安全猪肉企业的处罚力度;加强对源头生猪的监督检查;扶优扶强,壮大优质屠宰加工企业等政策建议。     

我国猪肉市场非对称价格传导机制研究

毛猪产业在我国经济生活中扮演着举足轻重的角色,为了捕捉生猪价格与猪肉价格之间的传导过程关系,本文使用非线性门槛回归(Threshold auto-regressive TAR)和动量门槛回归(Monmentum-Threshold auto-regressive,M-TAR)模型,检验2006年7月1日-2011年9月30日我国猪肉市场的传导过程是否存在一种非对称关系,并通过建立不对称调整项的误差修正模型,探讨我国生猪与猪肉零售价格之间的因果以及短期动态关系。实证结果发现我国生猪与猪肉零售市场之间存在负的非对称性的价格传导关系,这可能与我国猪肉市场受到高度政策干预和市场结构有关。     

The retailing environment in Ireland and its effect on the chilled ready meal market

Food retailing in the island of Ireland has experienced a number of changes with the relatively recent arrival of the UK multiples. This preliminary study examined retailing developments in Ireland focusing on the chilled ready meal sector and on an identification of the factors that influence chilled food choice. Interviews, supermarket analysis, consumer focus groups and questionnaires revealed that the chilled ready meal market was experiencing a period of growth assisted by the arrival of the UK multiples, but there was great potential to further expand the market. Convenience was cited as the primary reason for purchase of chilled ready meals but taste continued to play an important role in chilled food choice. Retailers must respond by informing and educating consumers about their product offerings. In addition, they must listen to the unique needs and wants of consumers on this island to assist in the development and provision of a range of chilled ready meals suitable for the Irish market‐place.     

Perceived preservation format and food preference

The same (chilled) food product was presented to 77 consumers with either a frozen or chilled label. As predicted, liking for the food product was found to be in line with consumer expectation of liking for the different preservation format labels. For example, consumers that expected chilled foods to taste better than frozen reported higher liking for the product with the chilled label, even though actual quality of all products tasted was the same. Contrary to our prediction that tasting similar quality products perceived to be from different preservation formats would bring expectation of liking for those formats closer together, we found consumers who expressed no preference before tasting the products had developed a preference afterwards. We discuss the implication of these results and similarities between the concepts of conditioning, attitude, expectation and preference.     

A Cross-Cultural Comparison of Corporate Social Responsibility Orientation: Hong Kong vs. United States Students

This study examined the orientation toward corporate social responsibility (CSR) of 165 U.S. and 157 HongKong business students. Although respondents from both countries viewed CSR as a construct in much the same way, many differences were found in the types of responsibilities considered most important. Specifically, Hong Kong students gave economic responsibilities more weight and non economic responsibilities less weight than did U.S. students.     

影响我国猪肉产品国际竞争力的实证分析

在总结我国猪肉产品国际贸易特点的基础上,通过构建衡量猪肉产品国际竞争力的指标体系,采用横向比较和动态比较相融合的方法研究了猪肉产品与其同类产品出口国的国际竞争力情况。进一步分析了影响猪肉产品国际竞争力的主要因素,并通过构造计量经济模型实证分析了影响猪肉产品国际竞争力因素的作用情况。在定性与实证分析的基础上得出,我国猪肉产品在国际竞争中处于相对劣势,国际竞争力的提高受猪肉质量、生产成本、本国肉类企业加工能力和国外一些非关税贸易壁垒的影响,最后提出相应的对策。     

Factors affecting consumer acceptance of chilled ready meals on the island of Ireland

The chilled ready meal market on the island of Ireland is relatively young but is growing rapidly. This paper focused on a consumer questionnaire (n = 702), designed to examine consumer attitudes to and consumption of chilled ready meals, in both the north and south of Ireland. This formed part of a larger study, with the questionnaire findings contributing to an in‐depth sensory study on a selected range of chilled ready meals. For a significant number of Irish consumers, consumption of these products is higher than on the UK mainland. For others, the products are purchased as a convenient alternative or a weekly treat. Respondents in urban locations were significantly more likely to consume chilled ready meals, as were men and younger, single respondents. Irish consumers are becoming more accustomed to ethnic cuisine although traditional meals remain popular. There is a clear need for developers to continue to enhance the sensory quality of these products, particularly as the primary barrier to consumption was a preference for home cooked food. However, they must also strive to maintain consumer interest in the sector, fulfil the desire for convenience and satisfy a more discerning palate.     

Consumer Characteristics Associated with the Selection of Pork Products

This study identified several socio-demographic characteristics of consumers who have eaten pork. In particular, a model was developed to investigate the effect of several variables on the probability of eating pork. The information derived from this study is useful for pork processors and producers who wish to anticipate future market changes and derveid demands for their products.     

湖南省猪肉产品国际竞争力研究

运用国际市场占有率、贸易专业化指数、显示性比较优势指数和显示性竞争优势指数对湖南省及其参照省(广东、山东、河南和四川)猪肉产品的国际竞争力进行了评估。通过研究发现,不管从现实状态来看还是从发展趋势来看,湖南省猪肉产品的国际竞争力都是最强的。建议湖南省在农业结构调整中,将生猪产业作为重点发展的产业之一,并提高科技研发水平,以增加猪肉产品的附加值。