中国酒店业能源消耗水平与低碳化经营路径分析

低碳旅游是在低碳经济背景下旅游管理研究的热点问题。旅游业虽然被认为是低碳经济的一个重要组成部分,但关于旅游业的能源消耗水平研究一直缺乏定量研究成果。文章以中国酒店业为例,采用投入产出分析方法,对中国酒店业的能源消耗水平进行了定量分析。研究表明,中国酒店业每万元的总产出需要消耗330.99千克标准煤。通过产业部门间的比较研究,发现中国酒店业整体仍然处于高耗能阶段,酒店业在节能减排以及发展低碳经济方面还不具有比较优势;通过比较研究,发现中国酒店业能源消耗水平与部分发达国家相比,还存在很大差距;通过与本地居民能源消耗水平的比较,发现酒店住客的日常能源消耗量远远高于城市居民日常生活的能源消耗量。最后,针对中国酒店业在能源消耗方面存在的问题,提出了中国酒店业低碳化经营的发展路径。     

Analysis of Energy Consumption Level and Approaches to Low-carbon Management in Loding Industry of China

低碳旅游是在低碳经济背景下旅游管理研究的热点问题.旅游业虽然被认为是低碳经济的一个重要组成部分,但关于旅游业的能源消耗水平研究一直缺乏定量研究成果.文章以中国酒店业为例,采用投入产出分析方法,对中国酒店业的能源消耗水平进行了定量分析.研究表明,中国酒店业每万元的总产出需要消耗330.99千克标准煤.通过产业部门间的比较研究,发现中国酒店业整体仍然处于高耗能阶段,酒店业在节能减排以及发展低碳经济方面还不具有比较优势；通过比较研究,发现中国酒店业能源消耗水平与部分发达国家相比,还存在很大差距；通过与本地居民能源消耗水平的比较,发现酒店住客的日常能源消耗量远远高于城市居民日常生活的能源消耗量.最后,针对中国酒店业在能源消耗方面存在的问题,提出了中国酒店业低碳化经营的发展路径.     

酒店业与物管业的管理模式比较及其联盟业态创新

文章比较了酒店业与物管业在管理模式上的异同.文章认为,酒店业与物管业同属服务行业,两者在产品本质、服务内容、管理方法和文化特质上具有相通性,这为两个行业的战略联盟提供了内在基础.文章据此分析了两个行业的战略联盟形式,及其所带来的业态创新发展,并对联盟的运作提出了具体的管理措施.     

酒店业推广节能减排影响因素的实证研究——以广东省星级酒店为例

面对能源价格的不断攀升,高能耗、低利润水平已经成为当前酒店业经营所面临的突出问题,但我国在酒店业推广节能减排方面的研究却相对滞后。本文以广东省星级酒店为例,就酒店业推广节能减排的影响因素问题进行了问卷调查与深度访谈。通过因子分析得出了影响酒店业推广节能减排的5个主要因子,即节能管理、经济因素、外在环境、信息交流和政府政策,构建了酒店业推广节能减排的影响因素模型。该研究对推动酒店业节能减排的理论研究和实践运用具有重要的意义。     

浅谈人工智能在酒店中应用——以阿里未来酒店为例

互联网、物联网、大数据、人工智能等信息技术的发展为酒店业的发展带来了新的机遇,人工智能在酒店业中的应用成为其发展热点。本文以阿里未来酒店为例,调研人工智能目前在酒店中应用的场景,分析其存在的问题,探讨解决问题的策略。     

当前我国酒店业状况探析

我国酒店业是一个有着悠久发展历史的产业,有着自身的特色和优势。随着全球一体化趋势的来临,我国酒店业的发展面临着新的机遇和挑战。我国酒店业在当今的时代竞争条件下,自身发展道路不明确。酒店内部管理不畅．酒店的财务管理不重视．酒店人员素质有待提高。因此,我国酒店业要认真学习先进的管理经验,并重视酒店业从业人员的素质提高,同时顺应时代的潮流．努力开发网络营销政策。     

低碳理念在酒店管理中的运用

近年来,随着低碳环保理念的盛行,酒店行业也开始逐渐转变经营方式、经营策略,本文就是在低碳理念在酒店业发展现状的研究上,分析低碳理念在酒店行业落实的具体方法。本文的第一部分是介绍课题的研究背景,第二部分是介绍课题的研究意义,第三部分叙述低碳理念在酒店业发展的现状,第四部分讲的是酒店管理中低碳理念的运用。     

酒店管理信息系统的发展演变简析

酒店管理信息系统已经成为现代酒店业的神经中枢,通过该系统的应用实现了酒店的最佳运营。随着IT技术和酒店业的发展,目前世界上酒店管理信息系统的应用已经发展到了一个新的时期,新的系统发展方向不断涌现,而国内酒店业在酒店管理信息系统应用上与国际先进水平还存在着的巨大的差距。     

饭店职业英语培训策略探析

酒店业在全球的快速发展给我国的酒店业带来前所未有的挑战,酒店英语人才的缺乏严重制约着我国高端酒店的发展．因此,对酒店业进行饭店职业英语培训势在必行。酒店业现有的英语培训存在着较多弊端．对此,笔者就如何转变陈旧的培训观念、如何把握培训需求、如何建立三位一体的培训机制和如何设计合理的员工英语培训方案等几个方面,对问题的解决做了初步探讨。     

香港与内地酒店管理专业学生对于领导感知的差异

简介跨国饭店公司于８０年代在中国内地获得了空前的发展（Ｙｕ，１９９４）。１９９３年中国内地２０％的酒店是由海外资本投资的，雇用员工占到整个酒店业的３５％。更进一步，这２０％的外资酒店的收入占整个酒店业的将近一半（４８％）（国家旅游局，１９９３）。中国...     

Significant developments and emerging issues in human resource management

A review of over 100 papers concerned with human resource management (HRM) in five leading hospitality journals during 2002 and 2003, finds that the research agenda mirrors what is seen in mainstream HR research and theory, focusing around general HRM, employee resourcing, employee development and employee relations. Given that some mainstream HR academics have ‘highjacked’ topics such as emotional labour, emotional intelligence and HRM in service work as new and innovative, hospitality researchers need to reclaim their territory, push forward the boundaries of theory making and propose theory that is hospitality specific, relevant and useful.     

Conceptual model for analysing management development in the hospitality industry: A UK perspective

This paper presents a conceptual, contingent model of hospitality management development (MD). Having explored the dimensions and relationships in the model, it is then applied to the UK hospitality industry through analysing the nature of the hospitality industry for potential influences on MD and evaluating research into its practice. The embryonic model is presented as a vehicle to enhance understanding of the complex influences and contexts of hospitality MD and to distinguish distinctive characteristics of MD in the hospitality industry.     

Origins,evolution and themes of scholarly hospitality sources: 1960–2019

This paper provides an overview and insight into the intellectual foundations and evolution of hospitality scholarship. The authors found that hospitality research has exhibited certain defining and evolving characteristics when an extended period – six decades – is considered. Quantitative methods have predominated with ongoing efforts to reach agreement about the most valid and applicable research methods. Four of the six identified research domains are marketing related, each with its defining characteristics. Some domains are heavily reliant on sources from work originally published in “mainstream” literature such as marketing, though the fast-developing field of online reviews draws sources overwhelmingly from the hospitality and tourism journals. The paper contributes to theory by synthesizing key theoretical concerns over six decades. It also evidences the shift of hospitality scholarship from its pragmatic and operational origins to a stronger theory base offering practitioners an important reference point when confronting unprecedented industry upheavals.     

Sustainable hospitality: a meaningful notion?

This paper explores the concept of sustainable hospitality. The relevance and status of this area of enquiry are assessed by discussing the current status of the concepts involved. These discussions are then linked to progress made in sustainable hospitality both in research and practical applications in the hospitality industry. At least six principal schools of thought within hospitality are noted: hospitality science, hospitality management, hospitality studies, the “three domain school”, the systems thinking school and the pragmatic tradition. This complexity and lack of clear definition are problems. The differences between sustainability and sustainable development, and between weak and strong sustainability add further complexities. This paper shows that progress in both sustainable hospitality and tourism has been limited by these problems. A series of technical, ethical and commercial problems are discussed. However, while sustainable hospitality as a research area is still in its infancy, it is concluded that it is very relevant within the wider context of sustainable tourism research, based on its impact and its specific position within the social–ecological–economic systems under investigation. Key areas of future work are suggested, notably to better understand the impacts of hospitality on the triple bottom line, and to explore systems approaches towards implementation.     

Balanced scorecard in the hospitality and tourism industry: Past,present and future

After its introduction in 1992, the balanced scorecard (BSC) has attracted considerable interest from both scholars and practitioners. This is evidenced by the increasing number of publications addressing BSC and the large number of professional events devoted to it. However, there is little research on BSC in the hospitality and tourism industry. This study aims to contribute towards filling this significant gap through studying 106 top-ranked journal articles on BSC, of which 37 belong to the hospitality and tourism industry. In so doing, the study highlights the research focus that has been placed so far on BSC and examines its trends and the relationships amongst its perspectives. It also provides valuable input to identify gaps currently impeding BSC development in the hospitality and tourism industry, recommends future research opportunities intended to improve understanding and practice of BSC along with building up on emerging research topics like sustainable tourism and new tourism management.     

Revisiting hospitality's marginal worker thesis: A mono-occupational perspective

This article re-examines the literature on workplace deviance in the context of employment relations in the hospitality industry and presents data from a qualitative study. Intertwining various manifestations of deviance apparent in business management research, sociological literature and that reported in hospitality industry studies, this paper further applies these contexts to investigate the professional experiences of a sample of chefs from Australia. In summary, the findings suggest that while deviance, in its various forms, is an intrinsic occupational idiosyncrasy, and that deviant practices indeed are commonplace in the hospitality industry, workers within the industry are conscious of the negative effects these images have on occupational image. Structural shortcomings including organisational, occupational and industry regulation appear, at least partially, responsible for a cycle of deviance. These findings might assist researchers and practitioners in their endeavours given the efforts of industry leaders and hospitality educators to enhance and professionalise the industry's image.     

COVID-19 and the future of work in the hospitality industry

The COVID-19 pandemic has significantly disrupted the hospitality industry. This research combines different data to examine the US labor market trends during COVID-19. It is found that low-preparation jobs in leisure and hospitality are the hardest hit and slow to recover. The pandemic has highlighted growing issues in workplace safety, skill gaps, technology adoption, and work reorganization in the hospitality industry. This paper develops two propositions about preparing hospitality workers for the future of work and providing flexible work arrangements.     

The way forward: Leadership research in the hospitality industry

This paper constructs a framework for researching leadership in the hospitality industry and reviews previous approaches to hospitality leadership. Four paradigms were constructed from an analysis of the general field of leadership and are used to represent the underlying perspectives of researchers who operate within them. As a result of this analysis the paper seeks to demonstrate how each paradigm can contribute to the application of leadership theory to the hospitality industry and provides a number of new avenues for future research.     

Are they leaving or staying: A qualitative analysis of turnover issues for Generation Y hospitality employees with a hospitality education

This research examines Generation Y hospitality employees with respect to why they would leave, or have left, the hospitality industry, what would cause them to return if they had left, and the perceived positive and negative career related traits of the hospitality industry. This research confirms Generation Y employees desire an exciting and challenging career, but also indicates they may be thinking more long-term in their career than typical Generation Y employees. Discussion and implications include how the results are useful for hospitality graduates, hospitality educators, and industry professionals.     

Research on information technology in the hospitality industry

This paper reviews recent research on information technology in the hospitality industry. The analysis revealed three broad research areas: the Internet's effects on distribution; on pricing; and on consumer interactions. Similar to aftermath of the dot com boom, the hospitality industry is realising that the information technology has unintended effects and prognosticators are often wrong. While the reviewed articles provide sound advice for hospitality operators and a rich stream of future research for academics, poor rigor and a lack of relevance throughout the reviewed journals underscore a worrying trend in hospitality research.