Profit sharing as a worker discipline device

A synthesis of profit-sharing and efficiency wage models is constructed to provide a preliminary account of how a firm determines its pay parameters, and why it chooses to be a profit-sharing or a fixed-wage firm. We find that the properties of the worker's effort function crucially influence the firm's choices between different compensation systems, and that the adoption of a profit-sharing scheme cannot guarantee the attainment of full employment. Other findings of the paper also seem to be very different from those of Weitzman's share model.     

宅基地流转不宜受限制

农村集体土地作为市场经济的重要生产要素,由于受现行法律制度的约束,尚没有完全发挥出应有的作用,尤其是农村宅基地转让还“犹抱琵琶半遮面”,不能登上市场交易的“大雅之堂”,从一定程度上制约了农村经济的发展。目前,《物权法(草案)》经全国人大常委会公布征求意见。按三审稿规定:“宅基地使用权人经本集体同意,可以将建造的住房转让本集体内符合宅基地使用权分配条件的农户;住房转让时,宅基地使用权一并转让。禁止城镇居民在农村购买宅基地。”笔者认为,物权立法不宜再对宅基地流转进行限制。限制宅基地流转的利弊为什么限制宅基地转让?…     

论我国金融消费者的概念及其特权

我国传统的消费者概念应修正为:消费者是为个人消费而获得商品或服务的自然人,但是以生产、经营为直接目的而获得商品或消费的除外。金融消费者可定义为:为个人消费而购买、使用金融商品或接受金融服务的自然人,但是以生产、经营为直接目的而获得金融商品或接受金融消费的除外。金融消费者享有消费者所享有的全部特权,与其他普通消费者的特权相比较,其财产安全权、知情权与金融隐私权需要在立法中加以特殊的保护。     

双边市场视角下的中国特大型城市展览馆定价行为和机制研究

展览市场具有双边市场的性质：以展览馆作为平台企业,连接参展商和参观者两类市场顾客,来进行交易性的或展示性的活动。本文在双边市场理论模型的基础上,结合满足中国展览业国情,尤其是特大型城市展览馆的运营特征,从非对称条件的角度构建了3种展览馆定价机制模型：（1）参展商可以识别不同类型观众;（2）参展商不可以识别各种类型的观众;（3）展览馆对不同类型观众进行参观时段限制。通过三种模型的推理与演算,我们对特大型城市展览馆的定价行为和机制进行了定量研究,在得出最优解的同时我们还结合实际对模型的结构进行了深入分析,使得本论文不仅在理论和研究方法上有所突破,更具有实践上的指导意义。     

低碳校园建设与“奔驰模型”构建研究——基于华南理工大学的调研分析

高等院校进行低碳校园建设,需要学校实施低碳政策,对学校相关部门、后勤服务中心、个人以及学生组织四个方面产生综合影响。文章通过对华南理工大学的调研,了解低碳校园建设现状及存在问题,最后从学校的角度出发提出建议方案,构建了低碳校园建设的"奔驰模型"。     

“互联网+”对企业会计核算的影响研究

会计核算对于企业来说是一项重要的基本工作,它关乎着企业的会计信息质量、财务管理水平以及企业经营决策的正确性。那么企业如若想要有稳定长远的发展,有效地降低自己的经验决策风险,就必须着重关注企业的会计核算工作,并同时提升自身财务部门的财务和会计的工作质量。当前在网络信息的快速发展之下,企业的经营活动和管理活动发生了巨大的变化,而网络化的会计处理对于企业的发展是具有重大的意义。本选题就是想要浅析企业对于会计核算方式的选择会考虑哪些方面的因素,以及不同的会计核算方式对企业来说又有何种不同的影响。先从传统的会计核算方式进行分析,再跟着互联网信息时代发展的步伐,分析相对应的企业会计核算方式的变化以及企业应当如何根据自己企业的实际情况来更改会计核算方式。     

泛珠江三角洲区域合作制度变迁存在的问题及对策

泛珠三角区域合作的概念最早出现2003年7月24日的广东省政府的一内部文件。文件指出:广东要“与周边省区和珠江流域各省区的经济合作,构筑一个区域经济体系。”2003年11月广东首次正式公开提出“泛珠三角经济区”的构想。在这前后在广东省政府的积极组织下,通过召开会议,签署一     

高新技术产品出口对中国经济增长的拉动效应及外溢分析

本文从在当今世界贸易中占有重要地位的高新技术产品出口的角度出发,以中国各省市的数据为基础。将Feder模型拓展为四部门,即非出口部门、初级产品出口部门、工业制成品中非高新技术产品出口部门扣高新技术产品出口部门,并且通过东部与中西部比较来考察高新技术产品出口对中国经济的拉动效应和技术外溢作用。实证结果表明,高新技术产品出口对东部经济拉动效应已经很显著而对中西部则不明显,从外溢角度来看,其对东部非出口部门外溢效应很微弱,仅仅为0.07。而对中西部则基本上还没有外溢效应。     

Combating deceptive advertisements and labelling on food products – an exploratory study on the perceptions of teachers

People are becoming more health conscious nowadays, but most of them are not able to adopt a lifestyle with adequate physical exercise and a healthier eating pattern. Many attempt to compensate by taking ‘health foods’. Despite the recent economic recession, the functional food market is expanding rapidly in Asian countries. Recent statistics indicate a huge increase in weight loss and functional food product advertising expenditure in Hong Kong and other Asian countries. In a large scale survey conducted by the Hong Kong Consumer Council on advertisements, it was found that 85% of the medicines, health food and therapies sampled contain questionable claims and misleading messages, which was the second most problematic category of the survey. In addition, young people do not understand much about modern food processing, in particular with regard to low energy and functional foods, and they know very little about modern food marketing strategies. The situation is potentially detrimental to consumer welfare, especially to the younger generation. This study was conducted to reflect critically on implications of the issue on the health and well‐being of young people in Hong Kong. Attempts are made to explore directions for designing relevant and effective education programmes to empower young people's abilities in understanding food advertising strategies and making informed decisions on food choice. This paper begins with a critical review of the current situation with regard to Hong Kong. Then, the results of an interview survey and a questionnaire survey on pre‐service and in‐service teachers’ perception towards misleading food advertising and labelling are reported. The situations at schools are defined and problems faced by teachers in providing relevant consumer education programmes to students are identified. Finally, some prospective foci for further investigation of this important issue, with a view to developing students’ critical skills in evaluating claims offered in food advertisements, will be considered.