基于MSP430F149的手写绘图板设计

设计了以超低功耗单片机MSP430F149为主控芯片的手写绘图板控制系统。系统硬件由恒流源、信号检测、运算放大器、A/D采集、240×128液晶显示、按键输入等模块组成。系统将恒定的直流电流通过覆铜板后产生微小的电势差,并将此信号通过测量电路差分放大和比例放大,转换成可被12位A/D采集的信号;采用TLC2543进行A/D转换,快速采集表笔在绘图板某点的电势后通过软件进行数据处理,计算出触笔所在铜板的位置并输出。该系统已成功用在电子白板上。     

Market Discipline and Deposit Guarantee: Evidence from Australian Banks

This study examines depositor market discipline of Australian banks and its interaction with the 2008 deposit and wholesale funding guarantee. Prior to 2008 market discipline is found for Australian‐incorporated banks. Depositors did not distinguish between major and small banks, but some differences in the degree of market discipline were found for foreign bank subsidiaries. Following the introduction of the 2008 guarantees, market discipline was reduced except for nonhousehold depositors at banks that did not access the wholesale guarantee. Market discipline is also evidenced at foreign bank branches, but weaker for those accessing the wholesale guarantee.     

Determining the integrated volatility via limit order books with multiple records

The integrated volatility plays an important role in risk management and portfolio selection, the estimation methods regarding the quantity have been widely investigated, either under low-frequency data or high-frequency data, or a combination of both. In this paper, we propose a measure for the integrated volatility via limit order book data with possible presence of multiple records. The estimator is valid under mild conditions and it is easily implemented. The finite sample performance of the proposed estimator has been verified by simulation studies and we apply the method to some real high-frequency data-sets as well.     

基于电子鼻技术对调味品中非法添加罂粟壳的检测

采用便携式PEN3电子鼻检测调味品中非法添加罂粟壳。分别对非法添加有不同比例罂粟壳的花椒粉、孜然粉、烧烤粉进行辨别,用线性判别式(LDA)与多层感知器(MLP)两种方法对数据进行分析。结果表明:电子鼻能够较好的识别调味品中非法添加不同比例的罂粟壳,多层感知器相较于线性判别具有更好的区分效果,并且对未知样品进行准确预测。     

生物技术在食品检测中的应用

随着经济社会的不断发展和进步,人们更加重视食品安全。当前,常规的食品安全检测技术已无法满足实际检测工作的需求,所以食品检测中开始陆续使用各种新设备、新技术,其中生物检测技术凭借迅速、准确、安全等优势开始在食品安全检测中得到广泛运用,且逐渐成为食品安全监管中的主要力量。     

微课在休闲食品加工技术教学中的应用

随着"互联网+"时代的到来,微课作为新的教学模式应运而生。休闲食品加工技术课程是食品工程专业学生的必修课,该课程主要讲授的是休闲食品的加工内容。互联网网络发达,传统的教学模式已无法满足学生的发展需求,微课逐渐冲破传统教学模式并走进了课堂。休闲食品加工技术的内容多以加工为主,内容涉及广泛,知识要点零散,适合学生随时随地学习或者远程学习。因此,微课作为一种新教学模式和学习方式,应用于本课程中十分必要。     

A genetic algorithm based approach to transactional and QoS-aware service selection

As there are various risks of failure when Web services are deployed in unreliable environment, the execution of a composite Web service (CWS) requires the transaction mechanism to guarantee its reliable execution. However, the existing service selection approaches consider QoS and transaction separately and have not considered that transactional properties may affect the QoS such as the execution time of a CWS. This work addresses the importance of considering transactional properties and how the transactional properties affect the QoS simultaneously in the process of service selection by a QoS-aware and transactional-aware selection approach. First, a performance evaluation method is proposed to calculate the execution time of a transactional CWS. Then, a genetic algorithm based approach, which takes into account the execution time, price, transactional property and successful execution rate of CWS, is presented to achieve global optimisation service selection. Finally, experimental results show the efficiency and effectiveness of the approach.     

井冈蜜柚取汁工艺优化

井冈蜜柚果汁饮料有一定的市场前景,其深加工有待发展。对柚子果汁饮料生产工艺中的关键技术问题,即提高柚子出汁率问题进行研究。结果表明:100 g果肉直接榨汁后按1 000 U/100 g添加量加入果胶酶,200 U/100 g添加量加入纤维素酶,在45℃下处理3 h,出汁量达到86.3 g/100 g果肉,比未加酶处理时提高了近1倍。     

鲜活农产品拍卖价格波动的相关性研究——基于协整和Granger因果检验视角

目前将协整和Granger因果检验运用于企业微观市场结构经济变量分析的相关研究并不多见.以2014年2月13日～2015年2月13日昆明市国际花卉拍卖市场玫瑰交易数据作为研究样本,对鲜活农产品拍卖市场品类价格波动的相关性及影响进行了实证分析.实证结果表明,鲜活农产品价格和供货量之间具有长期均衡关系,供货量是价格的内生变量,而价格对于滞后1期供货量会产生影响,供货量对于滞后3期的价格同样会产生一定的影响.此外,价格对滞后3期的流拍率存在影响,但流拍率变化对价格并不存在任何影响.