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11.
Ioannis Karagiannis Panagiotis Vouros Antonis Skouloudis Konstantinos Evangelinos 《Business Strategy and the Environment》2019,28(7):1370-1405
Air travel is, nowadays, recognized as being one of the most popular modes of transport. Air transport is among the most significant contributors to the world gross domestic product and is accountable for a great environmental and social impact. Driven by the well‐established sustainability discourse and the vital role businesses can play in disseminating the sustainable development concept, this paper attempted to map airport industry's most material operational aspects and assess airport operators' accountability level on disclosing corporate information regarding airports' economic, environmental, and social performance. In this context, 33 reports and 903 material issues representing 193 international airports were reviewed and assessed, and a methodology for benchmarking the accountability level of best reporting airport operators was developed, showcasing materiality assessment as a useful management tool for strengthening airport operators' business strategy and enhancing their corporate performance. The paper indicated that (a) customer focus (i.e., health, safety and satisfaction), economic viability, and business continuity and preparedness are operational aspects of high materiality and (b) the disclosure level, especially concerning specific performance indicators, is still moderate. In conclusion, this study has shown that materiality assessment gains ground as a management tool among airports' management teams and the completeness of Sustainability reports is positively correlated with the “level” of adherence as described by the Global Reporting Initiative. 相似文献
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Antonis Simintiras Alan Watkins Kemefasu Ifie Konstantinos Georgakas 《Journal of Marketing Management》2013,29(11-12):1377-1398
Abstract Salesperson characteristics as well as managerial approaches have been found to play an important role in the development of positive attitudes by salespersons towards an organisation. This study integrates these two research areas to investigate the personal and contextual antecedents of affective organisational commitment of retail salespeople. Fit theory and the literature on person–situation interaction provide the theoretical bases for explaining how salesperson selling skills, job liking, and empowerment individually and jointly influence affective commitment. A multilevel modelling approach is used to analyse data from 105 sales managers and 419 salespeople. Findings reveal that salespersons' affective commitment is influenced by their selling skills, degree of job liking, tenure, and empowerment. The results also indicate that the impact of selling skills on affective commitment is higher when empowerment is high. Based on the study's findings, implications for managing salespeople as well as limitations and suggestions for future research are offered. 相似文献
14.
With ethical misconduct commonplace in organizations and with the touting of competitive advantage associated with ethical organizational practices, considerable attention has turned to leadership integrity. Leaders are uniquely situated to influence the behavior of organizational members, and integrity has been shown to be instrumental in supporting ethical behavior and decision‐making. This article explores the role and influence of human resources management (HRM) in supporting leadership integrity among a group of large organizations operating in crisis‐stricken Greece. Although the institutional and cultural context of Greece appears to exacerbate role tensions confronted by human resources (HR) professionals, its forces are not deterministic; findings from in‐depth interviews with 12 HR directors indicate that the HR potential to secure ethical influence at the top level is primarily contingent on the nature of the organization's culture. Cultures of integrity enable HR executives to influence integrity and ethical behavior in top management teams (TMTs). In contrast, compliance‐based organizational cultures appear to breed a fickle HR presence: fostering integrity and ethical behavior for the middle and lower levels of an organization, while turning a blind eye to integrity violations at the top. 相似文献
15.
In 2007–2008, when food prices started to increase dramatically, purchasing power parity of consumers, especially the urban poor, started to decrease automatically. High food prices were argued to cause poverty, hunger, and food riots among urban populations. Henceforward, “food crisis” became a new storyline in the current debate. In contrast, in the pre-2007 period, when rural farmers had been facing negative welfare effects of low food prices for many years, there were no crisis talks. This article analyzes different media coverage of urban consumers and rural producers under changes in relative incomes for the 2000–2013 period and propounds media bias on the food crisis debate by using content analysis and the OLS regression model. 相似文献
16.
Konstantinos Drakos 《Small Business Economics》2013,41(3):717-732
The evolution of bank loan price and non-price terms and conditions (T&Cs) for the 2009–2011 period are investigated using firm-level survey data for a sample of Eurozone small and medium-sized enterprises. The raw firm responses, which are of a discrete nature denoting tightening or easing of the T&Cs, or no change at all, are modeled by a bivariate ordered probit model. According to the results obtained, there are sizeable differences between countries, with the protagonists of the sovereign debt crisis (Greece, Ireland, Portugal, Spain) exhibiting predicted probabilities of tightening that are considerably above the Eurozone average. In addition, price T&Cs exhibit a substantial tightening over time. Finally, firms’ net interest expenses and profitability emerge as important determinants in explaining the cross-sectional variation in bank loan T&Cs that they face. 相似文献
17.
This paper develops a model of differentiated consumers to examine the consumption effects of genetic modification (GM) under alternative labelling regimes and segregation enforcement scenarios. Analytical results show that if consumers perceive GM products as being different than their traditional counterparts, GM affects consumer welfare and, thus, consumption decisions. When the existence of market imperfections in one or more stages of the supply chain prevents the transmission of cost savings associated with the new technology to consumers, GM results in welfare losses for consumers. The analysis shows that the relative welfare ranking of the ‘no labelling’ and ‘mandatory labelling’ regimes depends on: (i) the level of consumer aversion to GM products; (ii) the size of marketing and segregation costs under mandatory labelling; (iii) the share of the GM product in total production; and (iv) the extent to which GM products are incorrectly labelled as non‐GM products. 相似文献
18.
Christos Karelakis Panagiotis Zevgitis Konstantinos Galanopoulos 《国际粮食与农业综合企业市场学杂志》2020,32(3):266-294
AbstractConsumers' needs have grown to such an extent that they are sought out of nutritious and pleasant organoleptic foods, as well as functional foods. This study explores consumer attitudes towards health nutrition products and particularly functional foods, using data from a survey to 325 consumers. The results designate that consumers recognize different kinds of functional foods, willing to pay a premium for their purchase. They perceive that functional foods may contribute to easily follow a healthy and balanced diet and reduce the risk of health problems but appeared anxious about the health benefits these foods communicate in their labelling. 相似文献
19.
Kenneth Njoroge Amalia Yiannaka Konstantinos Giannakas Azzeddine M. Azzam 《Southern economic journal》2007,74(1):290-311
This paper analyzes the market and welfare effects of the United States Livestock Mandatory Reporting Act enacted in 2001. The act mandates meat packers to report their transactions daily to a government agency and requires the agency to make a summary of those transactions available to the public through the Mandatory Livestock Meat Market News Reports. Considering the case of an imperfect packer cartel that uses trigger price strategies, this paper examines the impact of market information provided by the reports on equilibrium livestock slaughter and the welfare of the groups involved and identifies the determinants of the socially optimal level of information. A key result of the paper is that, even when facilitating collusion among packers, increased market information can be social welfare enhancing. 相似文献
20.
Konstantinos Giannakas 《Revue canadienne d'agroeconomie》2002,50(1):35-50
Organic agriculture is a rapidly growing segment of most developed agricultural economies around the world. To stimulate growth and circumvent supply‐side market failures that emerge when organic products are not segregated, governments have introduced regulations concerning the certification and labeling of organic food. While certification and labeling satisfy market demand for information provision, the introduction of these activities creates incentives for the mislabeling of conventional food as organic. Despite the incentives for, and the incidence of, mislabeling in organic food product markets, this issue has not been analyzed systematically. In fact, the possibility of mislabeling has been customarily neglected by economic studies of markets for credence goods in general. This paper addresses the issue of product type misrepresentation in organic food product markets and develops a model of heterogeneous consumers that examines the effect of mislabeling on consumer purchasing decisions and welfare. Analytical results show that, contrary to what is traditionally believed, while certification and labeling are necessary, they are not sufficient for alleviating failures in organic food product markets. The effectiveness of labeling depends on the level of product type misrepresentation. Consumer deception through mislabeling affects consumer trust in the labeling process and can have detrimental consequences for the market acceptance of organic products. When extensive mislabeling occurs, the value of labeling is undermined and the organic food market fails. L'agriculture biologique est un secteur qui prend rapidement de l'expansion dans la plupart des pays agricoles industrialisés. Pour stimuler la croissance de ce secteur et éviter les problèmes d'offre qui surviennent quand il n'y a pas ségrégation des denrées, les gouvernements ont adopté des règlements sur la certification et l'étiquetage des produits biologiques. Même s'ils satisfont la demande d'informations sur le marché, la certification et l'étiquetage ouvrent la porte à l'usage abusif du terme “biologique” sur l'étiquette des denrées ordinaires. Or, bien que les producteurs soient tentés d'utiliser le terme à tort et à travers et en dépit des incidences d'un tel comportement, le phénomène n'a jamais été analysé de manière méthodique. De fait, les analyses économiques sur le marché des denrées alimentaires, en général, négligent souvent la possibilité de fausses déclarations sur l'étiquette des produits. L'article que voici aborde ce problème sur le marché des aliments biologiques et propose un modèle qui tient compte des effets d'un étiquetage fallacieux sur les achats et le bien‐être de consommateurs hétérogènes. Les résultats de l'analyse indiquent que, contrairement à ce qu'on croit, la certification et l'étiquetage, bien que nécessaires, ne suffisent pas à atténuer les problèmes observés sur le marché des aliments biologiques. En effet, l'efficacité de l'étiquetage dépend du nombre de fausses déclarations. La déception qui résulte d'une fausse déclaration ébranle la confiance des consommateurs dans le système d'étiquetage, si bien que les produits biologiques sont mal accueillis sur le marché. Quand les fausses déclarations se multiplient, l'étiquette perd sa valeur et il devient impossible de commercialiser les denrées biologiques. 相似文献