新形势下梅州对外贸易发展思路探析

梅州市地处粤北山区,长期以来外贸进出口总额不大,对经济发展的贡献率维持在较低水平。近年来梅州市大力推动经济发展,外贸水平有所提高,但也面临着新的机遇和挑战。当前,梅州市对外贸易中存在产品竞争力不强、加工贸易比重小、对外贸易地理分布相对集中、区位和口岸劣势、人才缺乏等问题。解决这些问题需要以新的视角和新的措施,创造性地推动梅州市对外贸易的发展,从而进一步提升对外贸易在全市经济发展中的地位。     

试论陕甘边根据地照金苏区创建中群众的作用

20世纪30年代初期,杰出的共产党人刘志丹、谢子长、习仲勋在陕甘边界开展武装斗争,创建了以照金为中心的陕甘边革命根据地。根据地的创建,在于这里的人民群众苦难深重,具有强烈的革命性;在于共产党为争取农民的利益,在劳苦群众中做了大量的组织发动工作,与人民群众建立了血肉相连的感情和联系,得到群众的信任、支持;在于党有了群众,就有了成长壮大的基础,陕甘边根据地照金苏区因此在中国革命史上占有十分重要的地位。     

以海洋新旧动能转换推动海洋经济高质量发展研究——以山东省青岛市为例

推动海洋新旧动能转换能够促进沿海城市孕育新产业、引领新增长。青岛市作为国家新旧动能转换综合试验区“三核”引领城市之一,加强青岛市建设全国蓝色领军城市研究能够为全国海洋城市建设起到示范作用。近年来,青岛市海洋经济快速发展,但投资拉动、资源消耗型特征仍比较明显,科技创新对经济增长的拉动作用不显著,各功能区海洋创新链与产业链错位严重,海洋开发空间结构性矛盾突出。青岛市应从提升全国“海洋科学城”地位、建设全国高水平的海洋大科学装置平台、加大创新要素引进力度和启动离岸海洋新兴产业试验区等方面推动全国蓝色领军城市的建设。     

慈利县新义水电站拱坝设计的特点

坝址处河谷狭窄,基岩出露,为白云质灰岩,两岩山坡为不对称的V型河谷,坝肩山体厚实。离坝址不远处有成层灰岩可做为建坝材料,溪床内天然河砂可做为胶结材料,综合地形地质条件,该处适合建砌石拱坝。在选定坝址上下游河谷均开阔,不易建坝。     

我国中部地区城市群的空间整合

城市群空间整合是我国城市化过程中出现的一个带规律性的重要现象.通过城市群空间整合,将城市群空间发展的潜在优势转化为竞争优势,引导城市群在空间上的协调有序发展,无疑具有十分重要的意义.对中部城市群的空间整合.应因群制宜采取不同的空间链接模式,并把握好中部城市群空间结构优化的重点.     

Cyberprotest in contemporary Russia: The cases of Ingushetiya.ru and Bakhmina.ru

We explore the possibilities of the Internet as a tool for supplying information necessary for the organization and mobilization of successful opposition movements, especially under non-democratic regimes. Examples of the roles the Internet plays in the political processes in Russia are discussed in detail. In particular, the recent cyberprotest cases of the Ingushetiya.ru website and the movement to release political prisoner Svetlana Bakhmina are investigated. Besides showing the Internet's significant role in organizing modern protests, these cases also demonstrate that in environments where practically all traditional mass-media are under the authorities' control, the Internet becomes the major source of alternative information. Our paper offers a look at how deploying technologies can bring about social change, even in some of the most difficult political environments.     

高校内部控制新探讨

随着高校改革的深入发展,高校自主权的逐步扩大,经济模式的多元化,建立完善的内部控制制度已经势在必行。基于国家对未来中长期教育发展的要求,同时借鉴《企业内部控制基本规范》,结合当前高校内部控制中存在的问题,本文提出强化内部控制意识、营造积极的内部控制环境、建立健全内部控制制度、实施全面预算管理及内部控制审计等实现高校内部控制的途径与方法。     

Inflation Dynamics and the New Keynesian Phillips Curve in Four Central European Countries

This paper seeks to shed light on the inflation dynamics of four new central European EU members: the Czech Republic, Hungary, Poland, and Slovakia. To this end, the New Keynesian Phillips curve augmented for open economies is estimated and additional statistical tests applied, with the following results: (1) the claim of New Keynesians that the real marginal cost is the main inflation-forcing variable is fragile, (2) inflation seems to be driven by external factors, and (3) although inflation holds a forward-looking component, the backward-looking component is substantial. An intuitive explanation for higher inflation persistence may be adaptive, rather than rational price setting of local firms.     

To Launch or Not to Launch: An Empirical Estimate of New Food Product Success Rate

New product introduction is one of the most important activities for a company’s growth. It is generally accepted that new product introductions are essential to the health of food companies. Yet, many believe that most new products fail, therefore discouraging companies to introduce some new products. However, most of the estimates suggesting high failure rates are either anecdotal or qualitative. This article provides a quantitative approach to measuring new product success rates for food products and to show the relationship between the success of new product and entry strategies. This article uses a quantitative approach to measuring product success/failure exclusively for food products. The authors contend that failure rates for food products are not nearly as low, and success rates much higher than it was previously established in the literature and perceived by the industry professionals. There was a significant variability of success rates between various food groups ranging from 58% for both fruit and vegetables and desserts and ice-cream categories to 88% for baby food. Success rates also varied among the different introductory strategies of the new food products, ranging from 50% for new packaging to 75% for re-launch strategies.

Academics and practitioners usually quote very low success rates for new products based on subjective and/or strictly qualitative information. This empirical quantitative research shows that success rates for food products are much higher than previously reported. This should encourage greater use of new products to grow sales and profits. The previously reported low success rate may have led to the reluctance to introduce new products and therefore set many of the legacy food companies in their current poor financial condition.