全文获取类型
收费全文 | 74篇 |
免费 | 13篇 |
国内免费 | 1篇 |
专业分类
财政金融 | 4篇 |
计划管理 | 9篇 |
经济学 | 20篇 |
综合类 | 20篇 |
运输经济 | 1篇 |
旅游经济 | 4篇 |
贸易经济 | 22篇 |
农业经济 | 2篇 |
经济概况 | 6篇 |
出版年
2023年 | 2篇 |
2021年 | 3篇 |
2020年 | 3篇 |
2019年 | 2篇 |
2018年 | 4篇 |
2017年 | 1篇 |
2016年 | 1篇 |
2015年 | 1篇 |
2014年 | 3篇 |
2013年 | 13篇 |
2012年 | 12篇 |
2011年 | 8篇 |
2010年 | 6篇 |
2009年 | 6篇 |
2008年 | 7篇 |
2007年 | 3篇 |
2006年 | 4篇 |
2005年 | 6篇 |
2004年 | 1篇 |
2003年 | 1篇 |
1997年 | 1篇 |
排序方式: 共有88条查询结果,搜索用时 31 毫秒
11.
12.
13.
Despite the popularity of online spaces that simulate aspects of consumption‐like experiences (online virtual worlds, video games and interactive functions on online retailers) conceptual tools that aim to comprehend such consumer practices are yet to emerge. In an effort to better understand them this paper puts forward a taxonomy that may help us capture emerging consumer behavior in the digital virtual terrain in relation to virtual and material consumption. This may be read as a fluid template that considers the movement between what resides in consumer imaginations as ideal or virtual, its actualization in material and now also digital virtual spaces. We then offer examples of the practices that are emerging, specifically the increase in imaginative resources that interactive media provide; practices that actualize probable, everyday commodities and experiences in the digital virtual and practices that actualize fantastic commodities and experiences in the digital virtual. Finally, we discuss the potential for these to produce new consumer subjectivities and new markets, and as a result we conclude with a discussion of the implications of such developments for consumer cultures, noting the potential for both liberatory/celebratory and critical discourse as well as avenues for future research. 相似文献
14.
15.
16.
As the new coronavirus (COVID-19) spreads globally, the hospitality industry is at the heart of implementing social distancing, a measure demonstrated to be effective in flattening the epidemic curve. Informed by the perceived risk theory, this research examines how the customer’s perception of the shock of the coronavirus pandemic impacts on their beliefs, and how their beliefs could influence their anticipated emotions (negative and positive) which could affect their future desire towards visiting restaurants. Structural equation modelling was used to understand the research constructs’ associations. This study provides two key suggestions: (i) that the hospitality industry is built on trust from their customers by supporting and resourcing consumers’ self-protection behaviour and adoptive belief, and (ii) that the economic influence and the continuous uncertainty and transformation of the restaurant business need the enhancement of localisation strategies, practices and performance. 相似文献
17.
18.
赵红 《西安财经学院学报》2008,21(5)
20世纪90年代以来,随着消费主义文化在中国的迅速蔓延,人们的价值观念、审美趣味都发生了重大变化。作为"人学"的文学,也日渐脱离精神和理想而趋于物质和现实。本文着重对"70年代出生"女性作家的创作中所呈现出的物化、欲望化、时尚化等特征进行了分析,指出我们应客观认识消费主义文化,使文学尽早回归对人类精神的把握和引领。 相似文献
19.
利用2008年安徽乙县4镇农村调查数据,定量分析了不同婚姻状态下的农村男性的养老意愿现状及形成机理,揭示了男性的婚姻状态与其养老意愿之间的密切关系。婚姻对农村男性养老意愿的形成具有显著的影响作用,已婚男性的家庭意识强于大龄未婚男性,他们更倾向于依靠子女并与子女共同居住的养老模式;大龄未婚男性对未来的养老问题忧虑重重,他们把更多养老希望寄托于政府。 相似文献
20.