二噁英的理化性质及在乳及乳制品中污染的研究进展

本文主要分析了二噁英的理化性质,重点介绍了乳及乳制品中二噁英的污染情况,并提出有效措施给予预防和解决,以有效降低二噁英在乳及乳制品中的危害性,确保乳及乳制品行业的健康发展。通过对二噁英的理化性质进行研究,为乳及乳制品的安全生产提供可靠保障,以实现经济与社会效益的最大化。     

Perceptions of older consumers regarding food packaging as a prerequisite for its improvement: A case study of Polish market

In many societies, the scale of demographic change associated with increased longevity has the potential to influence the market for consumer goods. As a result, continuous improvement in packaging design that takes into account the needs of older people should become an important challenge for both packaging producers and product manufacturers. Due to the fact that there is limited research concerning the design of food packaging for older people, the aim of the study was to identify the expectations of this group of consumers in this respect. Milk packaging was selected as a model subject of study. Factors influencing older consumers and their buying patterns when purchasing milk have been thoroughly examined. The research was conducted among people over the age of 60 with the use of three methods: a questionnaire (600 subjects), an in‐depth interview (60 subjects) and eye tracking (30 subjects). The results of the study show that older consumers have specific preferences regarding packaging type and design. When considering milk packaging, for example, they prefer glass bottles, simple graphics and font and subdued colours. They most frequently look for information concerning the product's expiration date, its producer's name and its composition. Eye tracking revealed that the older the consumers are, the more problems with finding expiration date they have. The time required to find such information, however, strongly depends on where exactly the expiration date is printed on the packaging. The preferred place in this case is the top of the bottle. Older consumers identify product's brand with the name of the producer. Moreover, the absence of the term ‘ingredients’: on the milk packaging oftentimes causes confusion among older people, who are concerned about potential food additive content.     

液态奶加工中的“过度加热”倾向分析

近年来,我国牛奶加工产业有了迅猛发展,但也存在一些问题,如液态奶加工中的“过度加热”问题。本文通过对过度加热液态奶的判定模式进行探究,分析“过度加热”的危害,总结在液态奶加工中出现“过度加热”的原因,以促进液态奶合理加工,推动我国乳业健康发展。     

婴儿奶粉包装的功能性拓展研究

本文通过分析功能性现状,研究婴儿奶粉包装形式等的研发拓展,更好地展现其启智和环保等功能,改善婴儿奶粉包装现状。以调查分析为基础,以拓展包装功能,创新包装形式为开发研究依据,通过对于婴儿奶粉包装的重新定位,采用五大创新拓展功能在婴儿奶粉包装中的应用,满足婴儿对于奶粉包装需求的同时也从大环境的角度整体探究婴儿奶粉包装更人性化的发展诉求。     

Economic and Household Impacts of Projected Policy Changes for the Irish Agri‐food Sector

The policy environment for the Irish agri‐food sector could change rapidly in the coming decade. A potentially positive factor will be the elimination of milk quotas in 2015, although a potentially negative factor will be further trade liberalisation and increased import competition. These changes come on top of the move to decouple direct aids to farmers in 2005 as part of the Mid‐Term Review of the EU's Common Agricultural Policy agreed in 2003. This paper examines these reforms and their impacts on the Irish economy and income distribution using a CGE model particularly rich in detail on the agri‐food sectors, differentiated household groups, and agricultural policy instruments including their links to productive factors and households. The results suggest that the past and projected changes in the policy environment have, in sum, a small positive impact on GDP and household income. However, the gains and losses are unequally distributed across sectors and household groups due to the highly differentiated distribution of support and protection. Although all households generally gain from the sequence of policy reforms in the long run, some experience strong adverse effects from particular reforms and in the medium term.     

Optimal surveillance against foot‐and‐mouth disease: the case of bulk milk testing in Australia

Previous foot‐and‐mouth disease (FMD) outbreaks and simulation‐based analyses suggest substantial payoffs from detecting an incursion early. However, no economic measures for early detection have been analysed in an optimising framework. We investigate the use of bulk milk testing (BMT) for active surveillance against an FMD incursion in Australia. We find that BMT can be justified, but only when the FMD entry probability is sufficiently high or the cost of BMT is low. However, BMT is well suited for post‐outbreak surveillance, to shorten the length of time and size of an epidemic and to facilitate an earlier return to market.     

浅谈经济法视角下青海藏区乳业经济的发展

随着市场经济的快速发展,社会日益复杂化,科技的发展极大地改善了人们的生活条件和生活质量的同时对人们的生存又带来了前所未有的威胁。作为社会经济细胞的经济活动主体---企业,在推动社会经济发展做出贡献的同时,由于其＂经济人＂的天性,在市场竞争中,往往驱使其为追逐利润而沦丧商业道德,致使侵犯消费者权益的事件频发。这不仅阻碍了企业的发展和存续,严重影响了地方行业经济的发展,扰乱了经济秩序,又破坏了市场经济的有序运行。本文通过对乳业食品安全事件成因的深入分析,结合青海乳业经济现状,从经济法的角度提出完善青海省乳业经济发展的建言,以促进青海省乳业经济的健康、有序发展。     

以社会互利导向构建我国企业价值观——基于“三聚氰胺”奶粉事件的反思

企业价值观是企业的DNA,它决定一个企业的命运。西方国家企业的价值观主要经历了企业生产导向、顾客需求导向和社会互利导向价值观的演变。由于我国市场经济起步晚,这三种价值观并存融合进行。目前,我国企业面临的不仅是价值观陈旧,而且最大的难题是企业利用这三种价值观并存做价值观的伪装来迷惑公众。我国企业要树立正确的企业价值观,一个最有效的途径是根据经营环境的变化及时调整价值观,将仁、义、和儒家思想融入我国企业价值观的构建中。     

四川省汽车制造企业供应物流体系分析

基于四川省汽车制造与汽车零部件发展概况,对四川汽车零部件供应物流特征进行分析,描述了汽车供应物流的运作流程。以四川一汽丰田为例,介绍了目前四川汽车制造业CKD零部件和国产零部件的物流组织,指出目前依托我国长江水运的新人川物流通道逐渐形成。随着四川省配套零部件产业的发展,未来四川汽车制造将基本实现本土化、准时化供应。     

The private provision of public environment: Consumer preferences for organic production systems

This paper analyses individual preferences regarding environmental and health improvement technologies in organic food production systems. The impure public model is applied to explore the implications of organic food preferences for environmental market provision. Empirical results from a survey reveal that consumers are willing to pay for both health gains and environmental friendly technologies in organic milk production, although the valuation of the health aspects is higher. Prior information about organic production systems and shopping convenience are key variables in interpersonal comparisons of willingness to pay. The perceived overall value of organic production systems was higher among individuals with stronger environmental preferences than among those who prioritise health concerns. The conclusions of this study may have implications for the analysis of efficiency in the organic produce market.