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1.
杨巍巍  周力  李超凡  王浩 《现代食品》2020,(3):100-102,115
鱼香肠是以鱼肉为主要原料灌制的香肠。它营养丰富、味道鲜美、风味独特,深受广大消费者喜爱,尤其是老人和儿童。鱼香肠的优点是有外包衣(畜肠衣或塑肠衣)使鱼肉与外界隔绝,流通方便,卫生条件较好,加工后可长期保存。本文通过正交实验,探讨土豆和红豆添加量对鱼肉香肠感官质量的影响,逐步确定土豆和红豆的最优添加量,最终确定了新型鱼香肠最优配比为:以鱼肉质量计,土豆添加量:37%,红豆添加量:38%,畜肉添加量:15%,板油添加量:7.5%,淀粉添加量:5.6%,精盐添加量:2.25%,咖喱粉添加量:0.43%,胡椒粉添加量:0.06%,味精添加量:0.2%。  相似文献   
2.
This paper examined climate change adaptation strategies in fish farming and the effect of such methods on the profit of fish farmers in the Niger Delta region of Nigeria, Africa’s most populous country. Using cross‐sectional data obtained from 420 fish farmers from the region and applying multivariate probit and instrumental variable regressions, the study found that fish farmers have adopted a broad range of strategies to address climate risk and that these have significantly increased farmers’ profit. Our findings indicated important relationships between certain farm, socio‐economic and institutional characteristics and the adaptation actions. The study provides useful insight into factors that potentially encourage the adoption of livelihood‐enhancing climate risk adaptation strategies by fish farmers in the Niger Delta region and similar contexts.  相似文献   
3.
The objective of the research is to explore Italian customers’ perceptions of fish and seafood fast-casual foodservice restaurants, so to identify expected food, environmental, and organizational attributes’ importance. The sample includes 600 fish and seafood customers interviewed face to face. Data elaboration included an exploratory factor analysis on fast-casual food and restaurant attributes, followed by chi-square and ANOVA to profile customers’ perception towards the level of importance of the factors. Hygiene, personnel, and sensorial attributes are the three most important factors for all groups of customers. Gender and age are the most differentiating socio-economic characteristics. This study is a pioneering research on a restaurant format expanding in European countries and validated an attribute assessment scale for fast-casual restaurants. Results suggest the following managerial implications useful to define investment strategies: guaranteeing high hygiene standards, investing on personnel quality, offering tasty and good food, and targeting strategies focused on customers’ lifestyle.  相似文献   
4.
基于小波神经网络的鱼类价格预测研究   总被引:2,自引:0,他引:2  
鱼类市场价格是影响渔民收益的重要因素,因此如何能够准确分析和预测鱼类的价格是一个十分重要的问题.论文在考虑了BP网络原形的一些缺点和不足,尝试在传统BP算法的基础上将网络神经元中的激励函数换成小波子函数,组建成的小波神经网络.通过对鲈鱼价格的预测,验证了小波神经网络的可行性,然后基于阿里巴巴的鲈鱼价格的历史数据,验证了该方法的合理性.最后开展对新疆乌伦古湖水产综合基地三类主要鱼类价格预测的实证研究,研究结果表明河鲈和梭鲈的价格会有小幅的波动,但高白鲑的价格会有大幅的提升.因此,小波神经网络作为一种传统神经网络的改进,可用于预测鱼类价格的短期预测,为水产基地的决策提供依据.  相似文献   
5.
Estuaries provide advantageous sites for both harbors and fish habitats. In many countries, harbor expansion in estuaries contributed to the decline of fish populations with impacts at the global scale. Restoring these habitats is important to prevent a global biodiversity crisis but is costly and potentially unaffordable for polluters under the Polluter Pays Principle. Such affordability issues prompt decision-makers to reduce environmental targets of restoration programs. Harbor infrastructures destroy fish habitats but generate benefits for society and contribute to the public interest, raising some questions on who is responsible for environmental degradations and who can afford environmental restoration costs? One way to allocate restoration costs is to analyze the amount of harbor services consumed by economic sectors. This paper addresses these questions by computing burden sharing scenarios with an input–output matrix. These scenarios are simulated under the shared responsibility principle to distribute restoration costs among stakeholders in the Seine estuary, France.  相似文献   
6.
Aquaculture satisfies a growing global demand for fish but also consumes an increasing share of the world’s wild fish resources. This has led to a concern that increased aquaculture production poses a threat to the sustainability of capture fisheries. We use a shrinkage estimator to estimate fishmeal demand from countries with different make‐up of meat and farmed salmon production. Although we are not able to identify structural differences between these sectors, the empirical results show that fishmeal demand is price inelastic. Technological change, however, is reducing fishmeal usage in feeds, suggesting that strong demand pressure on pelagic fish resources targeted for fishmeal is a temporary phenomenon.  相似文献   
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8.
F公司把社会化招聘作为树立最佳雇主品牌形象(EVP)以及建设员工价值体系(EVP)的重要途径,通过社会化招聘达到提升公司内外忠诚度的目的。本研究以中国背景下的外资企业F公司为例,探讨了复杂多变环境下F公司社会化招聘体系的建立以及建立过程中遇到的问题。  相似文献   
9.
The present paper reviews the literature on the risks and benefits of aquaculture. By bringing together sources from both natural sciences and social sciences, we provide a synthesis of perspectives on the relatively novel activity of modern aquaculture. This review consists of three parts: first, a background to aquaculture; second, an overview of the scientific risks and benefits; and third, an introduction to the related public perception issues. We establish five main risk‐related areas: human health, environment, organizational, fish welfare, and social issues and utilize these to highlight potential divergences in expert and lay perceptions. Drawing on findings from the risk perception literature, particularly those related to previous food‐related controversies, it is argued that aquaculture incorporates a range of issues, which have already been shown to be a catalyst for public concern. As such, we conclude that, in addition to natural science studies, aquaculture requires a social science approach in order to be able to anticipate and address future controversies in a timely and efficient manner. However, to date, only few articles address aquaculture from a social science perspective, and the present paper is offered as a step in this direction.  相似文献   
10.
The risks from consuming self‐caught fish are receiving international attention because of high levels of contaminants in some species. The ethnic, income, and educational differences in fishing and fish consumption patterns of 202 anglers fishing along the Clinch River arm of Watts Bar Reservoir adjacent to the US Department of Energy's Oak Ridge Reservation (ORR) or along Poplar Creek within ORR boundaries were analyzed to understand how to design a risk communication strategy. Because of elevated PCB concentrations in striped bass (Morone saxatilis), catfish (Ictalurus spp.), and sauger (Stizostedion canadense) due partly from contaminants released from the ORR in East Tennessee, the Clinch River arm of Watts Bar Reservoir is under a fish consumption advisory, while portions of Poplar Creek are under advisories because of mercury. Most studies find that a high proportion of anglers eat their catch, and people with lower incomes and less education generally eat more self‐caught fish than others fishing in the same region. Calculating fish consumption individually for each person indicated that a considerable number of people ate more fish from the study area than the amount used to calculate risks when developing fish consumption advisories, and people who ate fish more often usually ate larger portions. Unlike previous studies of fish consumption, this study indicated that a smaller proportion of anglers ate their fish, and those that ate the most were the high income anglers for this fishing population, rather than those with lower incomes. This suggests that risk communication strategies must include site‐specific information on the population at risk from fish consumption, and that targeting only low income, low education anglers will miss some people who are most at risk.  相似文献   
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