Advertisement policy for dual-channel within emissions-controlled flexible production system

Nowadays, industrial firms are very much careful to build a green environment by reducing carbon emissions. The government imposes some rules and regulations to provide a better eco-friendly environment. In this study, the cap-and-trade mechanism has been considered in a production model to control the carbon emissions rate. The manufacturers invest in advanced green technology to reduce per unit emissions. As online and offline selling is crucial to any industry for increasing customer demand, the manufacturers sell their products by dual-channel and advertise their products by online channel to make more popular of their products. Keeping these in mind, a sustainable flexible production model with single-type substitutable product production is considered here by imposing a cap-and-tax policy, investing in green technology, and advertising for products. This model is divided into two cases: with and without investment in green technology. The demand of each manufacturer depends upon an online selling price, an offline selling price, and an online advertisement of the product. A classical optimization technique helps to get the optimum strategies for the online selling price, offline selling price, advertisement investment, green technology, cycle time, and production rate. From the numerical study, it is proved that the industry gets 6.97% more profit in the case of green technology investment and the proposed study gives 5.74% more profit than the traditional production system. Sensitivity analysis and managerial insights are performed.     

Economics of household food waste

Food waste has drawn increasing public attention, and the high levels of estimated waste are largely considered to be a failure of our current food system. Recently, economists have begun to weigh in, showing food waste can emerge as the result of a complex equilibrium affected by consumers’ preferences for convenience; expectations about future food prices and availability; food safety concerns; producers’ costs of holding inventory, transportation, and storage; government regulation; and technology. If food waste is a form of inefficiency, there are either strong economic motivations to reduce waste, or unmeasured costs or preferences affecting waste decisions. If consumers have behavioral biases, suffer from information asymmetries, or do not pay the full cost of their waste, there may be a role for government intervention to reduce waste, but most empirical models in the literature have not articulated or quantified the extent of the deadweight loss from the market failures in relation to food waste. In some cases, waste reduction efforts could harm producers if overall demand for food is reduced or harm consumers if overconsumption is encouraged, quality or safety degrades, or supply disruptions occur. Technological innovations, which lower the cost of storage or extend shelf life have the potential to improve both consumer and producer welfare.     

省域尺度下不同时序景观指数集与粒度效应分析

[目的]景观格局变化是景观生态学中的热点问题。研究省域尺度下不同时序景观指数的粒度效应、选取计算景观指数所需的适宜粒度范围并筛选出代表性景观指数集对分析景观格局变化具有重要意义。[方法]以安徽省土地覆被为研究对象,以2000年、2005年、2010年的Landsat TM遥感影像为主要数据源,采用土地利用转移矩阵对安徽省土地覆被的转移数量与方向进行研究;通过设置不同的栅格大小研究景观指数的粒度效应并选取合适的粒度范围;基于相关性分析、因子分析与敏感性分析,筛选出代表性景观指数集。[结果](1) 2000—2010年安徽省的土地覆被始终以耕地为主,其次是林地与人工表面;人工表面的增加是建立在耕地面积减少基础之上的,在10年间共有超过3 200km2的耕地转化为人工表面;(2)景观指数存在粒度效应,粒度变化会对景观指数的计算结果产生影响;省域尺度下计算景观指数所需的合适粒度范围为100～125m;(3)研究安徽省景观格局变化的代表性景观指数有4个,分别为最大斑块指数、景观形状指数、平均斑块面积、香农多样性指数。[结论]计算安徽省景观指数的适宜粒度范围为100～125m,安徽省的代表性景观指数集为最大斑块指数、景观形状指数、平均斑块面积、香农多样性指数,为进一步研究景观格局变化及驱动机制提供了依据。     

农地流转市场中的土地流向及效果分析

［目的］我国农地流转市场发展迅速，农村土地呈现集中趋势。准确把握农村土地流动方向，探析农地流转对农业生产效率及农民收入的影响，对保障农地流转市场健康发展，实现农业现代化的关键，具有重要的现实意义。［方法］基于文献研究法对相关研究进行梳理和总结。［结果］（1）有效的农地流转市场使土地从低效率生产者流转至高效率生产者，从高收入农户流转至收入两端的农户，并有提高农业生产效率和增加农民收入的作用。转入户中存在显著的异质性差异，一部分是缺乏资金和人力资本的小规模农户，另一部分则是具有丰富资金和人力资本的大规模农户。（2）农业比较收益劣势易造成农地流转市场扭曲，改变土地流动方向，导致农业生产效率下降，并加剧农民收入的不平等。［结论］有效的农地流转市场有助于提高农业生产效率并增加农户收入。然而，农业较低的比较收益及政府的过度干预易造成农地流转市场扭曲，农业生产效率提升潜力难以发挥，增收效应减弱，农村收入差距加大。建议政府对农地流转进行有序引导，并注重劳动力市场及信贷市场的配套完善。     

淮南抗日根据地的互助合作运动研究

为了打破敌伪的经济封锁,减轻地主对农民的剥削,克服小农经济的局限性,淮南抗日根据地开展了互助合作运动。根据地在组织农户参加互助时,总结经验、树立典型,循序渐进,逐步推广,抓住群众需要,解决群众困难,尊重群众意愿,利用适当形式,从而有效组织了互助合作。互助合作运动开展中,也遇到不少问题,如形式主义、强迫命令;违背公平合理原则;经营管理效率不高;农民的观望、落后分子的破坏等。根据地采取了一系列措施,应对这些问题。如在.经济条件相近、关系和睦的农户间开展互助,对落后分子进行说服教育,建章立制,惩戒营私舞弊者;发扬民主、确保公平等。互助合作运动的开展,提高了生产效率,克服了小农经济的弊端,加强了基础设施建设;创造了物质财富,改善了民众生活。淮南抗日根据地互助合作运动对当今的农民专业合作社仍有一定的参考借鉴意义。     

散粮筒仓系统消防应急灯具的选择

《消防应急照明和疏散指示系统技术标准》(GB 51309—2018)的实施,结束了消防应急照明不统一的乱象,在设计工作中得到广泛应用。本文针对散粮筒仓系统中消防应急灯具的选择进行了分析。     

秦迁陵县粮仓设置体系探讨--以出粮机构粮食来源问题为中心

除仓官外,秦迁陵县内的出粮机构还包括田官、离乡及司空等。它们并非都建有独立粮仓,所出粮食的来源也不尽一致。田官不设粮仓,它的出粮地是公共粮仓中的一间专属仓房。离乡建有供应该乡粮食开支的独立粮仓,且粮仓数量与该乡人口规模有关。小乡可能仅有一座粮仓,故有时会产生因储备不足而需要仓官额外输粮的问题。司空、发弩及■舍三者既未建有独立粮仓,也不如田官那般在公共粮仓内占有一间仓房,它们向外供应的粮食全都是由仓官转输。总之,秦迁陵县内设置的粮仓包括县级公共粮仓和离乡粮仓两类。田官、司空、发弩及舍虽承担了部分出粮职能,但并未给县内粮仓体系带来影响。     

中国农业竞争力提升视域下的小农户发展

目前我国农业发展面临一个急需破解的重大悖论：如何在发展小农户的基础上提升中国农业竞争力。论文提出中国特色农业竞争力具有三重内涵：以生产竞争力为基本要求，以安全竞争力为战略底线，以市场竞争力为主攻方向。小农户发展对于提升中国农业竞争力有重要作用，这体现于小农户发展有助于提升农业生产竞争力、安全竞争力和市场竞争力并推动提升机制之间联动。因此，提升中国农业竞争力必须促进小农户发展，并且小农户发展有提升农业竞争力的可能性，但当前小农户发展受到内外条件的约束。据此，本文提出以下政策建议：完善政府支持、发挥小农户主体作用、发展和推广农业科技和物质装备以及将小农户融入产业链。     

环境公平感知、社会信任与农户低碳生产行为*——以农膜、秸秆处理为例

［目的］研究旨在探讨环境公平感知和社会信任与农户低碳生产行为之间的关系，为促进农户生产行为向低碳化方向转变提供对策建议。［方法］基于陕西和甘肃两省的村域调查数据，以农膜和秸秆处理为例，运用二元logistic模型探讨环境公平感知和社会信任对农户低碳生产行为的影响，并结合分层回归分析了社会信任在环境公平感知和农户低碳生产行为间的调节效应。［结果］（1）在环境公平感知维度中，人际公平感知正向影响农户的农膜和秸秆处理行为； （2）对社会信任来讲，人际信任对农户农膜和秸秆处理行为均有显著的促进作用，而制度信任仅对农户秸秆处理行为具有正向影响； （3）人际信任在种际公平感知和农户农膜处理行为之间具有显著的正向调节效应，而制度信任在两者之间具有显著的负向调节效应； 同样，人际信任在人际公平感知和农户秸秆处理行为之间具有正向调节效应，而制度信任弱化了人际公平感知对农户秸秆处理行为的影响。［结论］环境公平感知和社会信任是影响农户低碳生产行为的关键因素，且社会信任在种际公平感知和农户农膜处理行为之间以及在人际公平感知和农户秸秆处理行为之间具有显著的调节作用。     

Buy Local! Familiarity and Preferences for Extra Virgin Olive Oil of Italian Consumers

Over the last few years, the origin of the local product has played a central role in consumer choices. This study explores what Italian consumers want and look for when purchasing olive oil by combining a web-based survey and a perceived analysis technique. In particular, preferences for different olive oil attributes as well as the psychographic traits of respondents were revealed through a web-based questionnaire administered to Italian consumers (N = 179). From this questionnaire, respondents who indicated their availability to participate further underwent a preference test under blind conditions (N = 99). Respondents also did an expectation test based on the visual observation of the labels. Results showed that the majority of consumers considered local production, PDO and region as factors of highest importance in determining olive oil quality.