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Extrinsic and intrinsic food product attributes in consumer and sensory research: literature review and quantification of the findings 总被引:1,自引:0,他引:1
Management Review Quarterly - As recent years have seen a growing interest in integrating consumer and sensory science, this paper aims at presenting a systematic literature review of empirical... 相似文献
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Nils Christian Hoffmann Claudia Symmank Robert Mai F. Marijn Stok Harald Rohm 《Journal of Marketing Management》2020,36(9-10):888-915
ABSTRACT The paper synthesises the existing research on the influence of key product characteristics on the consumers’ food decision-making. By applying network analysis on a sample of 233 empirical studies from the last three decades, the paper demonstrates how marketing-specific variables are embedded in a network of other predictors. The paper also analyses network structure and density using well established measures. The results show that there is still a lack of research concerning the interplay between marketing-relevant extrinsic product attributes (e.g. price, brand, labelling, country of origin) and intrinsic food attributes, policy-related factors, as well as aspects of the proximal and distal environment. The paper identifies gaps in the marketing literature and derives research propositions. Additionally, implications for marketing practice are developed. 相似文献
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