全文获取类型
收费全文 | 37364篇 |
免费 | 674篇 |
国内免费 | 1篇 |
专业分类
财政金融 | 6593篇 |
工业经济 | 2537篇 |
计划管理 | 6253篇 |
经济学 | 8315篇 |
综合类 | 821篇 |
运输经济 | 172篇 |
旅游经济 | 358篇 |
贸易经济 | 7497篇 |
农业经济 | 1096篇 |
经济概况 | 3756篇 |
信息产业经济 | 46篇 |
邮电经济 | 595篇 |
出版年
2023年 | 123篇 |
2021年 | 194篇 |
2020年 | 334篇 |
2019年 | 445篇 |
2018年 | 2750篇 |
2017年 | 2571篇 |
2016年 | 1754篇 |
2015年 | 449篇 |
2014年 | 642篇 |
2013年 | 2270篇 |
2012年 | 1193篇 |
2011年 | 2841篇 |
2010年 | 2539篇 |
2009年 | 2315篇 |
2008年 | 2259篇 |
2007年 | 2566篇 |
2006年 | 797篇 |
2005年 | 987篇 |
2004年 | 976篇 |
2003年 | 1097篇 |
2002年 | 761篇 |
2001年 | 511篇 |
2000年 | 473篇 |
1999年 | 369篇 |
1998年 | 380篇 |
1997年 | 370篇 |
1996年 | 350篇 |
1995年 | 320篇 |
1994年 | 298篇 |
1993年 | 306篇 |
1992年 | 285篇 |
1991年 | 289篇 |
1990年 | 263篇 |
1989年 | 209篇 |
1988年 | 188篇 |
1987年 | 208篇 |
1986年 | 210篇 |
1985年 | 290篇 |
1984年 | 274篇 |
1983年 | 252篇 |
1982年 | 215篇 |
1981年 | 214篇 |
1980年 | 204篇 |
1979年 | 199篇 |
1978年 | 178篇 |
1977年 | 123篇 |
1976年 | 141篇 |
1975年 | 97篇 |
1974年 | 102篇 |
1973年 | 105篇 |
排序方式: 共有10000条查询结果,搜索用时 15 毫秒
1.
Journal of Business Ethics - Although regulators have identified ethical lapses as a key factor contributing to auditors’ failure to detect their clients’ fraudulent financial reporting... 相似文献
2.
The Review of Austrian Economics - This paper examines the aesthetic dimension of innovative entrepreneurship. It treats markets as aesthetic systems that involve the creation, interpretation and... 相似文献
3.
Journal of Business Ethics - Airline pilots are attributed ultimate responsibility and final authority over their aircraft to ensure the safety and well-being of all its occupants. Yet, with the... 相似文献
4.
Usslepp Thomas Awanis Sandra Hogg Margaret K Daryanto Ahmad 《Journal of Business Ethics》2022,175(3):519-535
Journal of Business Ethics - By synthesizing the argumentation theory of new rhetoric with research on heuristics and motivated reasoning, we develop a conceptual view of argumentation based on... 相似文献
5.
This research presents a theoretical model and examines it empirically to associate attachment orientations with various types of entrepreneurs. The results show clear evidence that attachment orientations not only predict an adult’s tendency to become an entrepreneur but also the type of entrepreneur he will become. Specifically, the results show that attachment anxiety is the dimension that is the most responsible for the variability of becoming an entrepreneur, while anxiety and avoidant dimensions predict his characteristics and attitudes as an entrepreneur. This paper makes five important contributions to the research of both attachment theory and entrepreneurship. First, it adds to the theoretical understanding of the psychology of entrepreneurs. Second, the attachment theory enables us to extend our understanding beyond the predictions of personality traits regarding entrepreneurial intentions in order to further predict the type of entrepreneur he will turn out to be. Third, it stresses the role of early childhood events regarding the prediction of future entrepreneurial orientation. Fourth, it uses a unique data set of real young entrepreneurs in a single industry homogenous design in Israel, which is known worldwide as a startup nation. Fifth, it focuses on the opportunity validation stage (rather than the opportunity identification of the resource allocation stages), which is often neglected in entrepreneur personality research. 相似文献
6.
Exaggerated portion sizes are generally pictured on the front of product packaging in order to stimulate food craving and encourage consumer purchasing decisions. However, one problem with such images is that they can set inappropriate norms as far as food consumption is concerned and hence result in people serving themselves more than they otherwise might. The research reported here builds on the fact that depicting a food portion in a smaller (vs. larger) container (i.e., plate or bowl) creates the illusion of a larger (vs. smaller) portion, although the actual quantity of food remains the same (this is known as the Delboeuf illusion). Here, we demonstrate in two experiments that by presenting food in a smaller container (thus giving rise to the illusion of a relatively larger portion), participants have higher purchase intentions (study 1) and perceive the food as being more appetizing (study 2) but, crucially, decrease the size of the portion that they serve themselves (studies 1 and 2). Overall, by giving the impression of a larger portion on product packaging, the Delboeuf illusion could potentially be used to nudge consumers to find food more desirable, while at the same time leading them to reduce their serving, thus potentially benefitting both consumers and the food industry. 相似文献
7.
Drawing upon the theory of virtue ethics, this study builds a decision tree predictive model to explore the anticipated impact of good traits (i.e., virtuous and personality traits) on socially responsible consumption. Using R statistical software, we generate a classification tree and cross-validate the model on two independent datasets. The results indicate that the virtuous traits of self-efficacy, courage, and self-control, as well as the personality traits of openness and conscientiousness, predict socially responsible purchase and disposal behavior. Remarkably, the largest segment of socially responsible consumers in the study (41 %) scored high in self-efficacy and openness. This result suggests that marketers should focus on these good traits when creating advertisements to encourage sustainable consumption. Our study contributes to enhancing knowledge about the social and psychological aspects of the sustainability movement and provides a new analytical approach to predicting socially responsible consumption. 相似文献
8.
Social support timing and persistence in nascent entrepreneurship: exploring when instrumental and emotional support is most effective 总被引:1,自引:0,他引:1
This paper investigates how the timing of social support, both emotional and instrumental support, affects entrepreneurial persistence of nascent entrepreneurs. Drawing on social support theory, we hypothesize that the effectiveness of support depends on when, during the venture development process (number of gestation activities completed), it is provided. We also propose that the impact of social support depends on when during the entrepreneur’s life stage (age) that support is made available. Testing our hypotheses using a longitudinal dataset of nascent entrepreneurs, we find that emotional support is most relevant earlier on during venture development, while instrumental support is most relevant for entrepreneurs who begin their businesses in earlier life stages. 相似文献
9.
Jeffery Smith 《Journal of Business Ethics》2018,148(3):603-623
One common justification for the pursuit of profit by business firms within a market economy is that profit is not an end in itself but a means to more efficiently produce and allocate resources. Profit, in short, is a mechanism that serves the market’s purpose of producing Pareto superior outcomes for society. This discussion examines whether such a justification, if correct, requires business managers to remain attentive to how their firm’s operation impacts the market’s purpose. In particular, it is argued that the value of efficiency, despite views to the contrary, cannot be fully separated from the planning and intentions of business managers as long as those managers direct their firms in an ethically responsible fashion. This position is inspired by, and serves as a supportive clarification of Joseph Heath’s so-called “market failures approach” to business ethics. 相似文献
10.
Steven A. Stewart 《The International Entrepreneurship and Management Journal》2018,14(3):615-626
Professionals are knowledge experts who create customized solutions for clients. Many professionals practice in the context of strong professional institutions that prescribe intense socialization and codes and norms. While some professionals work as employees, many start their own firms in order to practice. Firm start-up for professionals is more prevalent than for most other occupations. While professional institutions often constraint their activities, firm start-up for professional service entrepreneurs (PSEs) involves similar entrepreneurial activities as other entrepreneurs, creating an interesting paradox worth investigating. This paper explores the uniqueness of PSEs and the firms they start, and the distinctiveness and value of research in the context of PSEs and professional service firms. 相似文献