| 稻谷、玉米脂肪酸值测定影响因素的探讨 |
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| 引用本文： | 耿玉辉.稻谷、玉米脂肪酸值测定影响因素的探讨[J].价值工程,2012(12). |
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| 作者姓名： | 耿玉辉 |
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| 作者单位： | 锦州市粮食质量监督管理站,锦州,121000 |
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| 摘 要： | 全面、系统地分析了测定环境温度、样品提取时间、样品静置时间、滴定过程等因素对稻谷、玉米脂肪酸值测定结果的影响,深入探索了产生影响的因素,并在此基础上提出了准确测定玉米、稻谷脂肪酸值的措施和建议。
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| 关 键 词： | 稻谷、玉米 脂肪酸值 测定 影响因素 |
Discussion about the Factors Affecting the Determination of Paddy\Corn Fatty Acid Value |
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| Geng Yuhui.Discussion about the Factors Affecting the Determination of Paddy\Corn Fatty Acid Value[J].Value Engineering,2012(12). |
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| Authors: | Geng Yuhui |
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| Abstract: | The paper makes comperhensive and sysematic analysis of the effect of the determination of ambient temperature,the sample extraction time,sample standing time,titration process and other factors on the determination results of paddy and corn fatty acid value,explores the influencing factors,and proposes the measures and recommendations on this basis. |
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| Keywords: | paddy corn fatty acid value determination factor |
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