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The Market Reorientation of Farms: The Case of Olive Growing in the Nebrodi Area
Authors:Salvatore Tudisca  Anna Maria Di Trapani  Enrica Donia  Riccardo Testa
Institution:1. Department of Agricultural and Forestry Sciences, University of Palermo, Palermo, Italy;2. Department of Economic, Business and Statistic Sciences, University of Palermo, Palermo, Italy
Abstract:In addition to safeguarding the landscape, olive growing makes a unique contribution to protecting the environment and the agricultural ecosystem. Olive growing in mountainous and hilly areas is severely constrained by structural limitations. Rural tourism can be a potential strategy to increase the competitiveness of olive-growing activities. After an initial analysis of the relationship between landscape, tourism, and olive growing, this study focused on olive growing in the Nebrodi area. In particular, we examined two case studies of olive farms to analyze the related production costs and market positioning strategies.
Keywords:territory  business strategies  olive-growing
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