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Understanding Attitude and Behavior of Canadian Consumers Toward Organic Wine
Authors:José I Rojas-Méndez  Manon Le Nestour  Michel Rod
Institution:1. Sprott School of Business, Carleton University, Ottawa, Canadajose.rojas@carleton.ca;3. Department of Marketing, Paris Dauphine University, Paris, France;4. Sprott School of Business, Carleton University, Ottawa, Canada
Abstract:The main objective of this study is to identify the determinants of organic wine purchase and understand their effect in order to illustrate what influences whether Canadian consumers are willing to buy this special type of wine. The data for this study were collected across Canada by means of an online self-administered consumer questionnaire survey. Our major findings indicate that the attitude toward organic wine is defined mainly by consumers’ health consciousness and is negatively influenced by the wine involvement pleasure experienced with regular wine. Interestingly, Canadians are not forming positive attitudes toward organic wine based on their knowledge of organic production and its offering. The main predictors of organic wine purchase are attitude toward organic wine and wine involvement interest. Unexpectedly, price consciousness was not found to be a good predictor of organic wine purchase.
Keywords:organic wine  wine involvement  wine knowledge  health consciousness  healthy lifestyle  price consciousness  attitude  behavior
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