| 满山香提取工艺的研究 |
| |
| 引用本文： | 曾葵,黄光伟.满山香提取工艺的研究[J].企业科技与发展,2008(6):65-66. |
| |
| 作者姓名： | 曾葵 黄光伟 |
| |
| 作者单位： | 柳州两面针股份有限公司,广西柳州545001 |
| |
| 基金项目： | 本项目的研究得到广西中医药研究所赖茂祥研究员的指导和帮助,在此致谢. |
| |
| 摘 要： | 文章采用正交试验设计方法,选择药材的破碎度、乙醇倍数、乙醇浓度和渗漉速度4个因素,每个因素选3个水平对满山香渗漉提取工艺进行最佳工艺条件的研究。实验结果表明,满山香细粉的颗粒直径为1～2mm、乙醇量为药材量的6倍、乙醇浓度为60%、渗漉速度4～5ml/min为最佳提取工艺参数。该工艺方法对满山香的提取及开发应用具有一定的指导意义。
|
| 关 键 词： | 满山香 渗漉提取工艺 正交试验 |
Study on Extracting Process of Murraya Paniculata |
| |
| Authors: | Zeng Kui Huang Guang-wei |
| |
| Institution: | (Liuzhou Liangmianzhen Go. Ltd., Liuzhou Guangxi 545001) |
| |
| Abstract: | In extracting of Murraya paniculata, by orthogonal experiment design, consider of 4 factors, i.e. degree of size breakage, multiply of ethanol amount, concentration of ethanol and speed of percolation; for each factor, compare with 3 cases to find out the best technological parameters. The result shows, with size of 1-2 mm of Murraya paniculata fine powder, added ethanol with the amount of 6 times more than the herb, ethanol concentration 60% and speed of percolation 4-5 ml/min are best for extraction. This method plays an active role in actual production. |
| |
| Keywords: | Murraya paniculata Percolation extraction process Orthogonal experiment design |
| 本文献已被 维普 等数据库收录！ |
|
