| 食品专业英语多媒体网络课程设计 |
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| 引用本文： | 慕鸿雁. 食品专业英语多媒体网络课程设计[J]. 价值工程, 2011, 30(27): 179-179 |
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| 作者姓名： | 慕鸿雁 |
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| 作者单位： | 青岛农业大学食品学院,青岛,266109 |
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| 摘 要： | 立足于本专业特点,利用计算机网络技术开发教学资源,建立食品专业英语网络课程。将教学内容与教学资源、同步测试、交流互动、知识拓展各功能模块有机结合,为学习者建构一个舒适的学习情境,加强了学生自主学习的能力。
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| 关 键 词： | 食品专业英语 网络课程 课程内容 课程框架 设计 |
Network Course Design of English for Food Specialty |
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| Mu Hongyan. Network Course Design of English for Food Specialty[J]. Value Engineering, 2011, 30(27): 179-179 |
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| Authors: | Mu Hongyan |
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| Affiliation: | Mu Hongyan(School of Food Science & Engineering,Qingdao Agricultural University,Qingdao 266109,China) |
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| Abstract: | Based on characteristics of food specialty,the network course of English for food science & engineering was developed with application of computer network technologies.Through combination of teaching contents with progress test,interaction between teaching and learning,knowledge linkage,etc.,an open,various learning situation was built,and students' self-study ability was improved. |
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| Keywords: | English for food specialty network course teaching contents curriculum framework design |
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