| 我国食品追溯标准体系建设 |
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| 引用本文： | 王玎,钱恒,高永超. 我国食品追溯标准体系建设[J]. 世界标准化与质量管理, 2009, 426(11): 70-72 |
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| 作者姓名： | 王玎 钱恒 高永超 |
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| 作者单位： | 山东省标准化研究院,山东,济南,250014 |
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| 摘 要： | 食品追溯标准体系是食品安全管理标准体系中的一个重要组成部分。伴随着食品追溯技术分标委（SAC/TC 313/SC1）的构建,食品追溯标准体系建设成为新的趋势和要求。文章探讨了食品追溯标准体系框架的构建,介绍了食品追溯技术分标委的标准化工作进程,提出了新形势下分标委工作组的组建计划。
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| 关 键 词： | 食品追溯 标准体系 工作组 |
Standard System Construction of Food Traceability |
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| WANG Ding,QIAN Heng,GAO Yong-chao. Standard System Construction of Food Traceability[J]. World Standardization & Quality Management, 2009, 426(11): 70-72 |
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| Authors: | WANG Ding QIAN Heng GAO Yong-chao |
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| Affiliation: | (Shandong Institute of Standardization, Jinan 250014, China) |
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| Abstract: | Food traceability standard system is an imp ortant component of the food safety management standard system. With the construction of subcommittee 1 on food traceability（SAC/TC 313/SC 1 ）, it is a new trend and requirement to construct food traceability standard system. In this paper, the framework of the food traceability standard system is constructed, the standardization progress work of SAC/TC 313/SC 1 is introduced, and the formulation plan of subcommittee working groups under new situation is proposed. |
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| Keywords: | food traceability standard system working group |
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