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天祝县当归品质初步分析研究
作者姓名:姚立群  孙艳霞  张燕  雷艳
作者单位:天祝藏族自治县食品药品检验检测中心;天祝藏族自治县农产品质量安全检测站
摘    要:本研究通过实验测定天祝县当归水分、总灰分、酸不溶性灰分、挥发油含量和阿魏酸含量等指标,对天祝县当归品质进行评定,为下一步天祝县当归产业发展提供科学依据。研究结果表明,天祝县利用独特自然环境优势,生产的当归水分在7.5%~15.0%;总灰分在3.8%~6.3%;酸不溶性灰分在0.3%~1.1%;挥发油含量在0.4~0.8 mL/100 g;阿魏酸含量在0.077%~0.161%。各项指标均达到或者超过《中国药典》指标和食品安全要求,品质优良,可以大面积推广种植。

关 键 词:当归  指标测定  品质分析  天祝县

Preliminary Analysis and Research on the Quality of Angelica in Tianzhu
Authors:YAO Liqun  SUN Yanxia  ZHANG Yan  LEI Yan
Institution:(Tianzhu Tibetan Autonomous County Food and Drug Inspection and Testing Center,Tianzhu 733299,China;Tianzhu Tibetan Autonomous County Agricultural Products Quality and Safety Inspection Station,Tianzhu 733299,China)
Abstract:In this study,the water content,total ash content,acid-insoluble ash content,volatile oil content and ferulic acid content of Angelica in Tianzhu were tested experimentally,and the quality of angelica in Tianzhu was evaluated,providing a scientific basis for the future development of angelica in Tianzhu.The research results show that Tianzhu takes advantage of its unique natural environment.The water content of angelica produced is 7.5%~15.0%;the total ash content is 3.8%~6.3%;the acid-insoluble ash content is 0.3%~1.1%;the volatile oil content is 0.4~0.8 mL/100 g;the content of ferulic acid is 0.077%~0.161%.All indicators meet or exceed the Chinese Pharmacopoeia indicators and food safety requirements,with good quality,and can be planted on a large scale.
Keywords:angelica  index determination  quality analysis  Tianzhu county
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