| 我国食品加工业区域比较研究 |
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| 引用本文： | 李博,贾志永. 我国食品加工业区域比较研究[J]. 湖北商业高等专科学校学报, 2009, 0(1): 56-60 |
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| 作者姓名： | 李博 贾志永 |
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| 作者单位： | 西南交通大学经济管理学院,四川成都610031 |
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| 摘 要： | 伴随着我国食品加工业快速发展,各地区食品加工业的发展水平也呈现出显著的分化。运用因子分析方法对我国食品加工业在空间上进行分析的结果表明,不同区域之间具有严重的不平衡特征。通过分析比较各区域食品加工业发展的特点,可以为区域制定食品加工业发展战略提供参考依据。
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| 关 键 词： | 食品加工业 因子分析 比较研究 |
A Regional Comparative Research on Food Processing Industry of China |
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| LI Bo,JIA Zhi-Yong. A Regional Comparative Research on Food Processing Industry of China[J]. Journal of Hubei Commercial College, 2009, 0(1): 56-60 |
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| Authors: | LI Bo JIA Zhi-Yong |
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| Affiliation: | (School of Economics and Management, Southwest Jiaotong University, Chengdu Sichuan 610031,China) |
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| Abstract: | With the rapid development of the food processing industry, the level of regional food processing industry has shown a significant differentiation. Using the factor analysis on regional food processing industry in our country, results show that there is a serious imbalance among different regions. We can supply the reference for the region making the food processing industry developmental strategy through the comparative analysis of the regional food industry developmental characteristics. |
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| Keywords: | food processing industry factor analysis comparative research |
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