首页 | 本学科首页   官方微博 | 高级检索  
     检索      


Development of brand equity: evaluation of four alternative models
Authors:Hong-Youl Ha  Swinder Janda  Siva Muthaly
Institution:1. College of Business Administration , Kangwon National University , Chuncheon , Kangwon-do , South Korea youl1227@ams-web.org;3. Department of Marketing , Kansas State University , Manhattan , USA;4. Department of International Business Studies , Swinburne University of Technology , Hawthorn , Australia
Abstract:This study examines the development of brand equity by evaluating the influences of brand associations, perceived quality, satisfaction, and brand loyalty. Based on insights from prior research, four models are proposed, which focus on alternative relationships among these four factors. Sample data sets from the banking and discount store services are used to evaluate the relationships between and among these four factors. Results of the comparative data analyses reveal that the research model fits the data significantly better than the other three models. In particular, the contention that the effects of perceived quality impact brand equity indirectly through satisfaction is supported. The findings indicate that the primary contribution of the current study lies in the inclusion of satisfaction as an antecedent to brand equity and in the attempts to adequately model its relationships with the more traditional brand equity antecedents of perceived quality, brand loyalty, and brand associations. These results, and their implications, along with avenues for further research are also elaborated in this research.
Keywords:brand equity  perceived quality  banking  discount stores  customer satisfaction
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号