| 猕猴桃多糖的研究进展及开发前景 |
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| 引用本文： | 卫俊男,苟毓皎,王颖.猕猴桃多糖的研究进展及开发前景[J].粮食流通技术,2016(22):44-45. |
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| 作者姓名： | 卫俊男 苟毓皎 王颖 |
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| 作者单位： | 吉林农业大学园艺学院,吉林 长春,130118 |
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| 摘 要： | 猕猴桃多糖是猕猴桃的主要有效成分之一,具有调节免疫、抗病毒、抗氧化等功能,本文从其化学组成及含量、生物活性、炮制方法三方面综述,并探讨猕猴桃多糖的开发前景,为猕猴桃的合理开发利用提供参考。
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| 关 键 词： | 猕猴桃 多糖 研究进展 |
Research Progress and Development Prospect of Actinidia Polysaccharide |
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| Abstract: | Actinidia polysaccharide is one of the main ingredients of Actinidia, it has the functions of regulating immunity, anti-virus and anti-oxidation. In this paper, the polysaccharide of kiwi fruit was reviewed from there aspects, which include: chemical composition and content, biological activity, extraction methods. Furthermore, the development prospect of Actinidia polysaccharide was discussed and a reasonable provided of the development of Actinidia. |
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| Keywords: | Actinidia Polysaccharide Research progress |
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