| 提高中式面点实践课程的有效性 |
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| 引用本文： | 嵇娟娟.提高中式面点实践课程的有效性[J].粮食流通技术,2016(20):54-55. |
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| 作者姓名： | 嵇娟娟 |
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| 作者单位： | 江苏省扬州市商务高等职业学校,江苏 扬州,225000 |
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| 摘 要： | 本文探讨如何提高面点烹饪实训教学有效性的对策,分局多年来在面点烹饪实训教学中的经验研究教学改革相关内容。
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| 关 键 词： | 面点教学 实践课堂 有效性 改革 |
Improve the Effectiveness of the Chinese Style Pastry Practical Courses |
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| Abstract: | In this paper the author discussed the actual teaching effectiveness of countermeasures about how to improve the pastry cook, as well as made the teaching reform in pastry cooking practice teaching experience for many years. |
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| Keywords: | Pastry teaching Practice classroom Effectiveness Reform |
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