乳酸菌生物技术的发展 |
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引用本文: | 王丽丽. 乳酸菌生物技术的发展[J]. 粮食流通技术, 2016, 0(20): 31-32. DOI: 10.16736/j.cnki.cn41-1434/ts.2016.20.010 |
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作者姓名: | 王丽丽 |
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作者单位: | 吉林城市职业技术学院,吉林 长春,130000 |
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摘 要: | 现如今生物工程技术已在全球普及,成为目前最具发展潜力的科技之一。本文主要研究生物工程技术在乳制品发酵工业中的应用,并提出未来发展乳酸菌工程育种的方式。
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关 键 词: | 乳酸菌 生物工程技术 菌种育种 发展前景 |
The Development of Bio-technology of Lactic Acid Bacteria |
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Abstract: | Nowadays, biological engineering technology has been widely used in the world and has become one of the most potential technology. This paper researches the application of bio engineering technology in dairy fermentation and puts forward the future development of lactic acid bacteria breeding in future. |
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Keywords: | Lactic acid bacteria Biological engineering Strain breeding Development prospects |
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