| 食品微生物检测中快速检测方法的运用 |
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| 引用本文： | 孙颖,王文菁,滕玥. 食品微生物检测中快速检测方法的运用[J]. 粮食流通技术, 2016, 0(22): 38-39. DOI: 10.16736/j.cnki.cn41-1434/ts.2016.22.013 |
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| 作者姓名： | 孙颖 王文菁 滕玥 |
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| 作者单位： | 天津市津南区产品质量监督检验所,天津,300350 |
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| 摘 要： | 随着经济的不断发展,人们对食品的安全问题也越来越重视,在食品微生物检测中运用快速检测法不仅可检测出食品中的微生物,提升检测效率,还可确保人们的健康与食品的安全。本文主要探讨食品微生物检测中快速检测方法,以此提升食品的安全性,推动食品行业的持续发展。
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| 关 键 词： | 食品 微生物检测 快速检测方法 |
The Use of Rapid Detection Method in Detection of Food Microorganism |
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| Abstract: | With the development of economy, food safety problem attracts more and more attention. Using rapid method in the food microbiological detection not only can detect the microorganism in food and improve the detection effciency, but also can ensure the safety of the people's health and food. In order to improve food safety and promote the sustainable development of food industry, this paper discusses the rapid detection methods in food microbiological detection. |
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| Keywords: | Food Microbiological detection Rapid detection method |
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