肉及肉制品动物源性成分鉴别技术研究进展

近年来,随着全球经济朝着一体化方向快速发展,我国经济水平和人们的生活水平较之前有了很大的提高,人们对于食品的要求不仅仅只是停留在数量上,更多的在于食品的质量与安全。肉及肉制品作为人们生活中必不可少的食品之一,在一定程度上可以为人们提供正常生命活动所需要的丰富的维生素、脂肪和蛋白质等。但是,近年来随着社会经济的快速发展,不少肉制品行业受利益的驱使,造假掺假的行为层出不穷,这在一定程度上损害和侵犯了广大消费者的合法权益,并且在社会上产生了非常严重的不良后果。因此,加强肉及肉制品动物源性成分鉴别技术的研究刻不容缓。

Research Progress in Identification Technology of Animal Derived Ingredients of Meat and Meat Products

In recent years, with the rapid development in the direction of integration of global economy, the economic level of our country and people's living standards have greatly improved than before, people not only to the requirement of food stays in quantity, more is the food quality and safety. As one of the essential food in people life, to a certain extent, meat and meat products can provide people with normal life activities need vitamins, fat and protein, etc. But in recent years, with the rapid development of social economy, driven by the interests of a lot of meat industry, fake adulteration behavior emerge in endlessly, the damage to a certain extent and violated the legitimate rights and interests of consumers, and has produced very serious consequences in society. Therefore, to strengthen the meat and meat products of animal origin ingredients identiifcation technology research is urgently needed.