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快餐业服务质量对顾客忠诚影响的实证研究
引用本文:周文辉,高明.快餐业服务质量对顾客忠诚影响的实证研究[J].湖南财经高等专科学校学报,2008,24(5):120-122.
作者姓名:周文辉  高明
作者单位:中南大学商学院,湖南长沙,410083
摘    要:服务质量是影响顾客忠诚的重要因素,是近年服务营销领域研究的热点课题。选取接受快餐业服务的顾客为调研样本,运用因子分析、结构方程模型等统计分析方法,从多维度来研究服务质量与顾客忠诚的关系。结果表明,快餐业服务质量由有形性、响应性、可靠性、保证性和移情性五个维度组成,各个维度对顾客忠诚的影响效果是不同的。

关 键 词:快餐业  服务质量  维度  顾客忠诚

An Empirical Study of the Effect of Service Quality of Fast Food Industry on Customer Loyalty
ZHOU Wen-hui,GAO Ming.An Empirical Study of the Effect of Service Quality of Fast Food Industry on Customer Loyalty[J].Journal of Hunan Financial and Economic College,2008,24(5):120-122.
Authors:ZHOU Wen-hui  GAO Ming
Institution:ZHOU Wen-hui GAO Ming(Business School,Central South University,Changsha Hunan 410083)
Abstract:Service quality plays an important role in affecting customer loyalty,so it becomes a hot topic in the field of sales and marketing.This article adopts the methods of statistical analysis including operator analysis and structure-equation-model,to study the relationship between service and customer loyalty.And it concludes that service quality in the industry of fast food consists of five dimensions: tangibility,responsiveness,reliability,security and empathy.Each dimension affects customer loyalty differen...
Keywords:fast food industry  service quality  customer loyalty  dimension  
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