| 超声波辅助提取小麦胚芽油的工艺研究 |
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| 引用本文： | 李浩,张建强,王英,樊继鹏,曹荣安,张丽萍. 超声波辅助提取小麦胚芽油的工艺研究[J]. 粮食科技与经济, 2013, 0(2): 42-44 |
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| 作者姓名： | 李浩 张建强 王英 樊继鹏 曹荣安 张丽萍 |
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| 作者单位： | [1]黑龙江八一农垦大学食品学院,黑龙江大庆163319 [2]黑龙江农产品加工中心,黑龙江大庆163319 |
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| 基金项目： | 黑龙江科技项目《小麦胚芽综合利用及其系列产品加工技术中试转化》（GB018407-04）. |
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| 摘 要： | 实验以麦胚为原料，采用超声波辅助浸提小麦胚油。研究超声温度、超声处理时间、超声功率和料液比对小麦胚芽油出油率的影响，并正交试验结果进行分析。实验显示：料液比1：7（W／V）、超声波处理时间10min、超声波处理温度45℃、超声波功率250W，其出油率为9．81％。超声波辅助提取是一种有效的油脂提取方法。
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| 关 键 词： | 超声波 小麦胚芽油 提取 |
Ultrasonic Assisted Extraction of Wheat Germ Oil Process |
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| Li Hao,Zhang Jianqiang,Wang Ying,Fan Jipeng,Cao Rongan,Zhang Liping. Ultrasonic Assisted Extraction of Wheat Germ Oil Process[J]. Grain Technology and Economy, 2013, 0(2): 42-44 |
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| Authors: | Li Hao Zhang Jianqiang Wang Ying Fan Jipeng Cao Rongan Zhang Liping |
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| Affiliation: | 1.Heilongjiang Bayi Agricultural University, Daqing, Heilongjiang 163319; 2.Heilongjiang Agricultural Products Processing Center, Daqing, Heilongjiang 163319) |
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| Abstract: | Experiment with the wheat germ as raw materials,the ultrasonic extraction auxiliary wheat germ oil.Study ultrasound temperature ,ultrasonic treatment time ,ultrasonic power and wheat germ oil material liquid ratio ,and the influence of the haracteristic of orthogonal experimental results were analyzed.The experimental show：solid-liquid ratio 1：7 （W/V）, ultrasonic processing time 10min,ultrasonic treatment temperature of 45℃, ultrasonic power 25 W,the haracteristic of for 9.81%.Ultrasonic assisted extraction is an effective method for extracting oil. |
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| Keywords: | ultrasonic wheat germ oil extraction |
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