| 农户有机食品生产中的道德风险分析 |
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| 引用本文： | 张利国.农户有机食品生产中的道德风险分析[J].经济问题,2008(12). |
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| 作者姓名： | 张利国 |
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| 作者单位： | 江西财经大学资源与环境管理学院 |
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| 基金项目： | 国家自然科学基金项目(70863004); 教育部人文社科规划基金项目(06JA790045); 江西省教育厅科技项目(GJJ08351) |
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| 摘 要： | 通过对有机食品生产农户的调查发现,有机食品生产农户道德风险发生的比例高达9.03%。计量分析表明,农户有机食品生产中道德风险的发生受到生产面积大小、农户是否参加农产品质量安全培训、是否与农业产业化组织签订农产品购销合同、是否接受过农业生产技术指导、政府监督管理的严格程度以及农户对有机食品了解程度等因素的显著影响。
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| 关 键 词： | 农户 有机食品生产 道德风险 影响因素 |
Analysis on the Moral Hazard in Farmers' Organic Food Production |
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| ZHANG Li-guo.Analysis on the Moral Hazard in Farmers' Organic Food Production[J].On Economic Problems,2008(12). |
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| Authors: | ZHANG Li-guo |
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| Institution: | ZHANG Li-guo(School of Resource & Environment Management,Jiangxi University of Finance & Economics,Nanchang 330032,China) |
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| Abstract: | According to the investigation on the farmers producing organic food,this paper reveals that the incidence of moral hazard of farmers producing organic food is as high as 9.38%.Econometrical analysis shows that the incidence is significantly influenced by such factors as the production area,whether the farmers attending the safety training for agricultural products,signing contracts with agro-industrialization organizations,receiving technical guidance for agricultural production,the severity of governmenta... |
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| Keywords: | farmers organic food production moral hazard influence factors |
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