| 论中华饮食文化的地位特征 |
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| 引用本文： | 刘晓芬.论中华饮食文化的地位特征[J].山西财经大学学报,2004,26(2):77-79. |
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| 作者姓名： | 刘晓芬 |
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| 作者单位： | 北京工商大学,商学院,北京,100084 |
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| 摘 要： | 中华饮食文化“和、养、变”的深刻文化内涵，繁盛的美食体系，合理的膳食结构与科学的养生理论，精湛的生产技艺．完整的烹饪理论体系等特质，成为区别于西方饮食文化体系和清真饮食文化体系的标志性特征。中华饮食文化应在不断地修正中前进和发展。
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| 关 键 词： | 饮食文化内涵 中华饮食文化特征 食养观念 |
| 文章编号： | 1007-9556(2004)02-0077-03 |
| 修稿时间： | 2004年2月22日 |
The Special Features of Chinese Dining Culture |
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| LIU Xiao-fen.The Special Features of Chinese Dining Culture[J].Journal of Shanxi Finance and Economics University,2004,26(2):77-79. |
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| Authors: | LIU Xiao-fen |
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| Abstract: | By listing all its special features like great variety of feast systems, healthy diet collocation, nutritious theory and excellent cooking art, the author distinguishes the Chinese dining culture as unique from both western dining culture and Moslemic dining culture. The article rounds up with the conclusion that Chinese dining culture should be developed and promoted with continuous revisions. |
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| Keywords: | implication of dining culture Chinese dining culture features health-through-dining ideology |
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