| 多光谱成像技术在食品营养品质检测方面的应用方法 |
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| 引用本文： | 杨培培,蔡莉萍. 多光谱成像技术在食品营养品质检测方面的应用方法[J]. 现代食品, 2021, 27(1): 127-129 |
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| 作者姓名： | 杨培培 蔡莉萍 |
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| 作者单位： | 漯河食品职业学院,河南 漯河 462300;漯河食品职业学院,河南 漯河 462300 |
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| 摘 要： | 食品的营养品质一直是人们评价食品时的一项重要指标,但采取何种方式才能在了解食品营养品质的同时保证效率和食品的完整性一直是研究的热点,其中,对于多光谱成像技术在食品营养品质检测上的应用的研究最为突出,其作用也很突出.本文主要通过对有关文献的分析和对以往经验的总结,对多光谱成像技术在食品营养品质检测方面的应用方法进行研究,...
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| 关 键 词： | 多光谱成像技术 高效 食品营养品质检测 |
Application of Multispectral Imaging Technology in Food Nutrition Quality Detection |
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| YANG Peipei,CAI Liping. Application of Multispectral Imaging Technology in Food Nutrition Quality Detection[J]. Modern Food, 2021, 27(1): 127-129 |
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| Authors: | YANG Peipei CAI Liping |
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| Affiliation: | (Luohe Food Vocationl College,Luohe 462300,China) |
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| Abstract: | The nutritional quality of food has always been an important index for people to evaluate the food.However,how to make people understand the nutritional quality of the same food and ensure the efficiency and integrity of the food has always been a research hotspot.Among them,the research on multispectral imaging technology in the detection of food nutritional quality is the most prominent and plays a key role in this paper,the application of multispectral imaging technology in the detection of food nutritional quality is studied by reviewing the relevant literature and summarizing the previous experience.The purpose of this paper is to effectively detect the nutritional quality of food under the premise of ensuring high efficiency and non-destructive,so as to provide reference for people. |
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| Keywords: | multispectral imaging technology high-efficiency food nutritional quality detection |
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