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Local poverty reduction in Chile and Mexico: The role of food manufacturing growth
Institution:1. School of Social Work, Columbia University, United States;2. Mailman School of Public Health, Columbia University, United States;3. Women''s Refugee Commission, United States;4. Teachers College, Columbia University, United States
Abstract:This paper analyzes the relationship between local poverty and food manufacturing growth in Chile and Mexico using propensity score matching, differences in differences and spatial econometrics methods. We focus on food manufacturing as a sector with a number of characteristics that make it potentially pro-poor, and whose incentives for spatial distribution may either strengthen or dampen its poverty reduction potential. The overall results indicate growth in food manufacturing employment contributes to local poverty reduction.
Keywords:Poverty  Poverty reduction  Food manufacturing  Difference in difference  Propensity score matching  Spatial analysis
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