首页 | 本学科首页   官方微博 | 高级检索  
     检索      


Measuring the effectiveness of non-price export promotion using a supply-side approach
Authors:H Alan Love  Juan J Porras  C Richard Shumway
Institution:(1) Department of Agricultural Economics, Texas A&M University, 2124 TAMU, College Station, TX 77843-2124, USA (e-mail: alove@tamu.edu.), US;(2) U.S. Customs, Department of the Treasury, Laredo, TX, 78045 USA, US;(3) Department of Agricultural Economics, Washington State University, TX, 99164-6210 USA, US
Abstract:In this paper we assess the effectiveness of the Market Promotion Program (MPP) in increasing U.S. exports and benefitting U.S. agricultural producers and food processors. Export shipments are linked to producer welfare using Kohli's (1978) profit maximization (GNP function) approach to modeling international trade. Using estimated profit functions in conjunction with a synthetic export demand function for processed agricultural products, we compute changes in farm and food processing sector profits that result from alternative own-price and advertising elasticities of export demand with and without the MPP subsidy. This approach allows us to investigate aggregate welfare effects of nonprice promotion without requiring the difficult task of estimating the export demand effects of market promotion activities for numerous commodities and importing countries. First version received: April 1999/Final version received: June 2000
Keywords:: export promotion  international trade  GNP function  food manufacturing
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号