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Redefining Rural Tourism in Malaysia: A Conceptual Perspective
Authors:Vikneswaran Nair  Uma Thevi Munikrishnan  Sushila Devi Rajaratnam  Natalie King
Institution:1. School of Hospitality, Tourism &2. Culinary Arts, Centre for Research &3. Innovation in Tourism, Hospitality &4. Food Studies, Taylor's University, Level 2, Block D, No. 1, Jalan Taylor's, 47500 Subang Jaya, Selangor Darul Ehsan, Malaysiavicky.nair@taylors.edu.my;6. Food Studies, Taylor's University, Level 2, Block D, No. 1, Jalan Taylor's, 47500 Subang Jaya, Selangor Darul Ehsan, Malaysia
Abstract:There is little consensus on the definition for rural tourism. Researchers from different countries have developed their own definitions based on their unique experiences or contexts. In Malaysia, the current definition for rural tourism is rather vague, narrow and focuses on homestay programmes in rural areas. As rural tourism is an important component of the tourism industry in Malaysia, there is a need to redefine what rural tourism is, so that it encompasses the multiple dimensions and complexities. Hence, this paper proposes to redefine rural tourism in Malaysia. The objective was achieved through a content analysis of the different definitions used in selected developed and developing economies that were available in the published literature. With the clear understanding of what rural tourism should ideally encompass, the findings from the study can be used to guide the Malaysian Government in re-positioning rural tourism as a key niche industry and boost the tourism industry higher up the value chain.
Keywords:Rural  rural tourism  definition  conceptual
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