| Institution: | 1. CIHEAM – Mediterranean Agronomic Institute of Bari, via Ceglie, 9 – 70010 Valenzano (Bari), Italy;2. Bologna University, Diproval Sez. Economia, via F.lli Rosselli, 107 – 42100 Reggio Emilia, Italy;1. Laboratory of Ecodynamics and Sustainable Development, Department of Science and Technology, Parthenope University of Naples, Italy;2. International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), Mediterranean Agronomic Institute of Bari, Bari, Italy;1. KTH Royal Institute of Technology, Division of Environmental Strategies Research, Dept. of Sustainable Development, Environmental Sciences and Engineering, Drottning Kristinas Väg 30, 100 44 Stockholm, Sweden;2. University of Natural Resources and Life Sciences Vienna (BOKU), Dept. of Sustainable Agricultural Systems, Division of Organic Farming, Gregor-Mendel Straße 33, A-1180 Wien (Vienna), Austria;1. Department of Environmental Health Sciences, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates;2. Department of Chemistry, University of Ioannina, Ioannina, Greece;3. Higher Colleges of Technology, Abu Dhabi, United Arab Emirates;1. Department of Marketing, Entrepreneurship, Hospitality & Tourism, Bryan School of Business and Economics, University of North Carolina at Greensboro, Greensboro, NC, USA;2. Department of Consumer & Family Sciences, Sungkyunkwan University, Seoul, Republic of Korea |
