| Abstract: | This paper reports an attempt to identify the effects of various household characteristives on household food consumption. The analysis was based on National Food Survey (NFS) data for Great Britain for the calendar year 1982. Consumption (per person per week) of various food items was related to each of the main household characteristics on which information is collected in the course of the Survey-location (both country/region and type of area), income (generally of the head of the household), household composition, age of housewife, housing tenure and freezer ownership. The results indicated that all these variables are important in the explanation of households' food consumption patterns. |
