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ENERGY CONSIDERATIONS WHEN COOKING WITH SAUCEPANS |
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| Authors: | J. L. HUGHES P. McGUINESS K. HOWARD |
| Abstract: | Greater efficiency in terms of utilization of energy in cooking can be achieved by reducing the use of small diameter saucepans. A sheet of household aluminium foil placed below the radiant ring of an electric cooker leads to small but significant energy savings. The life of rings could be shortened if a reflector is used without a saucepan. |
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