| 目前我国食用菌的加工现状及发展对策 |
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| 引用本文： | 吴志江,曾令奎. 目前我国食用菌的加工现状及发展对策[J]. 现代商贸工业, 2003, 15(10): 40-42 |
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| 作者姓名： | 吴志江 曾令奎 |
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| 作者单位： | 湖北恩施职业技术学院,445000 |
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| 摘 要： | 论述了当前我国食用菌加工的水平和现状,分析了我国食用菌加工存在的主要问题和原因,提出了今后发展我国食用菌加工的对策。
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| 关 键 词： | 食用菌 加工 现状 问题 对策 |
The processing situation of the edible fungus of China and development countermeasure at present |
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| Abstract: | expound the fact present of our country edible level and current situation who fungus processeseses, analyse of our country edible funguseses process subject matter and reason that have, Have proposed that the edible fungus of our country of development would process countermeasures in the future . |
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| Keywords: | Edible fungus Current situation question countermea-sure |
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