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我国绿色食品产业发展探讨
引用本文:孙建华. 我国绿色食品产业发展探讨[J]. 科技和产业, 2005, 5(12): 46-48
作者姓名:孙建华
作者单位:南昌大学经济与管理学院,江西,330047
摘    要:
绿色食品产业在我国诞生于20世纪90年代,十五年来发展迅速,但进步的同时也存在不少问题。文章从环境保护、农业产业化、绿色贸易等方面分析了发展绿色食品产业的必要性,并从产品质量、品牌、流通监督体系、技术标准体系、政策扶持等方面详细探讨了相应的发展对策。

关 键 词:绿色食品  产业发展  标准体系  绿色贸易
文章编号:1671-1807(2005)12-0046-03
修稿时间:2005-07-07

Discussion on the Development of Our Country's Green Food Industry
SUN Jianhua. Discussion on the Development of Our Country's Green Food Industry[J]. SCIENCE TECHNOLOGY AND INDUSTRIAL, 2005, 5(12): 46-48
Authors:SUN Jianhua
Abstract:
The green food industry began in our country in 1990s, it developed rapidly during the passed fifteen years. However, there are still many problems. The article analyzes the necessity of developing the green food industry from the aspects of environment protection, agricultural industrialization and green trade. Then it discusses thoroughly the related developing policies from product quality, brand, circulating surveillance systems, technology standard systems, policy support etc.
Keywords:Green Food  Industry Development  Standard Systems  Green Trade
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