| Institution: | 1. Department of Aviation and Maritime Transportation Management, Chang Jung Christian University, Tainan 71101, Taiwan;2. Department of Tourism, Food and Beverage Management, Chang Jung Christian University, Tainan 71101, Taiwan;3. Department of Business Administration, Chang Jung Christian University, Tainan 71101, Taiwan;4. Department of Finance, Chang Jung Christian University, Tainan 71101, Taiwan;5. Department of Shipping Technology, National Kaohsiung Marine University, Kaohsiung 80543, Taiwan;1. School of Hospitality Business Management, Carson College of Business, Washington State University, Pullman, WA 99164, USA;2. Graduate School of Tourism, Kyung Hee University, Seoul, South Korea;1. Department of Management Science, National Chiao Tung University, R.319, Management Building 1, 1001 University Road, Hsinchu 300, Taiwan;2. Department of Business Administration, National Central University, No.300, Jhongda Rd., Jhongli City, Taoyuan County 32001, Taiwan;1. School of Tourism and Hotel Management, Cyprus International University, Lefkosa, TRNC, Via Mersin 10, 99258, Turkey;2. Faculty of Tourism, Eastern Mediterranean University, Gazimagusa, TRNC, Via Mersin 10, 99628, Turkey;1. Indian Institute of Management Rohtak, Haryana, India;2. University of Missouri, Columbia, MO, USA |
